Lady Gregory's
Lady Gregory's
Irish Curry, roasted chicken, rice and apples.
Corned beef, cream cheese, Swiss cheese, panko crust, 1,000 Island.
Corned beef, sauted cabbage and apples, Irish whiskey glazed carrots, baby red potatoes, horseradish cream.
Irish bangers, champ, Vidalia onion gravy.
Irish whiskey bacon jam, Guinness cheese sauce, arugula, tomato.
Jumbo lump crab meat, grilled asparagus, colcannon mashed potatoes, Guinness 'beernaise' sauce.
Oreo crumble crust, Guinness caramel sauce, Bailey's whipped cream.
Irish bacon, Irish sausage, black and white pudding, grilled tomato, sauted mushrooms, Irish baked beans, breakfast potatoes, Irish soda bread and kerrygold Irish butter. Only available before 4pm daily.
Gruyere cheese, dijon mustard, light rye.
Grilled chicken, long grain brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts. Comes with tossed field greens salad.
Roast chicken, cauliflower, mushroom, red potato, broccoli, squash, tomato. Comes with tossed field greens salad.
Chicken, carrots, celery, potatoes, peas, pastry. Comes with tossed field greens salad.
White cheddar garlic cream with cavatappi, Nueske bacon, tomato, caramelized onion, garlic crumb crust. Comes with tossed field greens salad.
All natural Meyers Angus beef, Iowa pork and veal, champ potatoes, gravy, fried shallots, tomato chutney. Comes with tossed field greens salad.
Champ potatoes, broccoli, lemon beurre blanc. Comes with tossed field greens salad.
Vegetarian. Cauliflower, mushroom, red potato, broccoli, squash, tomato. Comes with tossed field greens salad.
Irish Red Ale, 5.6%. Must be 21 to purchase.
Dry Irish Stout, 4.2%. Must be 21 to purchase.
Dry Irish cider, Clonmel, Ireland, 4.5%. Must be 21 to purchase.
Robust Porter, Chicago, IL 6.8%. Must be 21 to purchase.
Rose Apple Cider, New York, 6.5%. Must be 21 to purchase.
Hazy IPA, Chicago, IL, 7.3%. Must be 21 to purchase.
Grapefruit Ale, Austria, 2.5%. Must be 21 to purchase.
Lager, St. Louis, MO, 4.2%. Must be 21 to purchase.
Pilsner-Style Lager, Mexico, 4%. Must be 21 to purchase.
Brut Cider, zero sugar, Grand Rapids, MI, 6.5%, 8 oz can. Must be 21 to purchase.
Pilsner, 4.8%. Must be 21 to purchase.
Bacon aioli, bacon morsels, maple vinaigrette.
Sriracha mayonnaise.
Artisan toast.
Remoulade.
Garlic dill dip.
BBQ aioli.
Thai chile oil and garlic chips.
Hand cut fries, curry sauce.
Fresh green beans and sweet potato, spicy soy dipping sauce.
Half Slab
Toasted rusk topped with Gruyere.
Creamy tomato basil soup, bread roll & butter
Creamy tomato basil soup, bread roll & butter
White beans, kale, fettunta and parmigiano.
Irish curry, roasted chicken, apples, and rice.
Romaine, egg, Nueske bacon, roast chicken, onion, tomato, white cheddar cheese, whole grain croutons, garlic dill dressing.
Greens, burst cherry tomato vine, charred scallion, charred artichoke, crumbled bleu,horseradish vinaigrette.
Greens, carrot, daikon, cucumber, tatsoi, julienne onions, ginger vinaigrette, sesame.
Romaine, parmesan, croutons, and caesar dressing.
Candied pecans, creamy lemon, pickled red onion, crumbled bleu.
Grilled whole romaine, croutons, Parmesan
Kale, grape tomatoes, Kalamata, artichoke, Fresno chile, mozzarella, Asiago with balsamic vinaigrette.
Cucumbers, tomatoes, whole wheat croutons and honey vinaigrette.
Ceci (chickpeas), kale, grape tomatoes, kalamata olives, charred artichoke, Fresno chile,mozzarella, asiago, balsamic vinaigrette.
Fresh sliced strawberries, cucumber, Feta cheese, red onion, fresno chiles, field greens, candied pecans, champagne vinaigrette.
Spinach, candied bacon, candied pecans, mushroom, egg, red onion, warm bacon dressing.
Grilled chicken breast, field greens, carrots, daikon, cilantro, scallions, Mandarin oranges, peanuts, crispy wonton, and sesame vinaigrette.
Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, Tuscan bread. Served with choice of side.
Swiss, sharp white cheddar, mozzarella, brie, roasted tomato concasse, crispy onions, candied bacon confetti, Parmesan-crusted sourdough. Served with choice of side.
Nashville hot sauce, B&B pickles, lettuce and onion. Served with choice of side.
All natural Angus beef, lettuce, tomato, grilled onion, ketchup, pickles
Double cheese burger, caramelized onion, special sauce, greens, tomato, pickle, butter bun-Cooked Medium Only. Served with choice of side.
All natural all veggie burger, vegan bun, lettuce, tomato, onion, Daiya soy cheddar and special Impossa sauce. Served with choice of side.
House-made turkey patty, chipotle glaze, lettuce, tomato, and herb mayo
Molasses glazed corned beef, Swiss cheese, house sauerkraut with Thousand Island dressing on dark rye. Served with choice of side.
1/2 pound burger, vintage Irish cheddar, Irish back bacon, fried egg, crispy onions, Marie Rose sauce, lettuce, tomato, butter toasted bun. Served with choice of side.
Multi-grain bun, herb mayo, chipotle glaze, lettuce, tomato. Served with choice of side.
Parmesan butter grilled brioche bun, caramelized onion, fried tomato and garlic aioli. Served with choice of side.
Greens, tomato, rosemary peppercorn oil and mustard aioli on butter toasted bun. Served with choice of side.
Irish cheddar, bacon, tomato, avocado, rustic rye bread.
Aged white cheddar, fried shallots, roasted tomato, bacon, fried egg, buttered toasted bun, side of curry sauce, fries.
2 half slabs Mahogany Glazed BBQ Ribs, Picnic Coleslaw, Candied Bacon Baked Beans, Baked Potato (Sour Cream, Butter, Green Onions, Cheddar and Bacon), Grilled Peach Cobbler. *no substitutions
2 full slabs Mahogany Glazed BBQ Ribs, Picnic Coleslaw, Candied Bacon Baked Beans, Baked Potato (Sour Cream, Butter, Green Onions, Cheddar and Bacon), Grilled Peach Cobbler. *no substitutions
Crisp fresh haddock, tartar sauce, chips and slaw.
Angus sirloin, carrots, potatoes, peas, herbs, beef gravy, mashed potato and cheese crust.
Irish cheddar cream sauce, curly macaroni, Nueske bacon, diced tomato, caramelized onion, garlic crumb crust.
All-natural Meyers Angus beef and Iowa pork, mashed potatoes, gravy, crispy onions, tomato chutney.
Long grain organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame and bean sprouts.
Roast chicken, onions, carrots, celery, potatoes, peas, chicken cream gravy, pastry crust.
Pan jus, mashed, broccoli.
Lemon beurre blanc, asparagus, champ.
Cauliflower, mushroom, red potatoes, broccoli, squash, tomatoes, Irish curry.
Parmesan egg crust, wilted Brussels sprouts and artichokes, Choron buerre blanc.
Roasted chicken, Irish curry, almonds, potatoes, squash, golden raisins, brown rice.
Lobster, truffle cream, cavatappi, mushrooms, diced tomato and cornbread crust.
14 oz cut, Yorkshire pudding, mashed potatoes, pan jus. Available after 4pm
Roast chicken, cauliflower, mushroom, red potato, broccoli, squash, tomato.
Bobtail Vanilla Ice Cream.
Warm date and brown sugar cake, toee sauce and whipped cream.
Vanilla ice cream.
Crushed Graham Cracker Crust , Toffee Sauce, Candied Cashews and Whip Cream.
A decadent GF chocolate cake with raspberry coulis and whipped cream.
Graham cracker crust
Chocolate mousse, whipped cream, Oreo crumb crust
Vanilla Custard
Vanilla Ice Cream
Sparkling mineral water, 12 oz bottle
12 oz can, classic cola
12 oz can.
12 oz can, lemon lime soda
Perfectly balanced ginger beer, 12 oz. can.
Baby bok choy, kale, red peppers, edamame and peanut glaze.
Irish cheddar cream sauce, curly macaroni, Nueske bacon, diced tomato, caramelized onion, garlic crumb crust.
Chile sea salt dust and maple syrup dip.
Sea salt.
Milk, butter and scallions.
Maple vinaigertte, bacon and bacon- aioli.
Field greens, cucumber, cherry tomatoes, honey vinaigrette, whole grain croutons
1/4 lb. lean ground beef with grilled American cheese and a choice of fries or fresh fruit.
Multigrain bread with melted American cheese with a choice of fries or fresh fruit.
Choice of fries or fresh fruit.
Served plain or with chocolate sauce.
Bacon aioli, bacon morsels, maple vinaigrette.
Gluten free artisan toast.
Garlic dill dip.
Celery, sweet peppers, EVOO, marinated artichoke and olives.
Thai chile oil, and garlic chips.
Half Slab
Chili dust and warm maple dip.
Irish cheddar cream sauce, gluten-free pasta, Nueske bacon, diced tomato, caramelized onion, garlic crumb crust.
White beans, kale, fettunta, parmigiano
Romaine, egg, Nueske bacon, rotisserie chicken, onion, tomato, white cheddar cheese, gluten free croutons with garlic dill dressing.
Sirloin, field greens, roasted tomatoes and red peppers, asparagus, artichokes, Parmesan crisp, horseradish vinaigrette.
Candied cashews, creamy lemon, pickled red onion and goat cheese.
Cucumbers, tomatoes, gluten-free croutons and honey vinaigrette.
Grilled whole romaine, gluten free croutons,Parmesan
Greens, burst cherry tomato vine, charred scallion, charred artichoke,crumbled bleu cheese with horseradish vinaigrette.
Greens, carrot, daikon, cucumber, tatsoi, tomato with ginger vinaigrette and sesame.
Kale, grape tomatoes, Kalamata, artichoke, Fresno chile, mozzarella, Asiago, balsamic vinaigrette.
Fresh sliced strawberries, feta cheese, red onion, Fresno chiles, field greens, candied pecans, champagne vinaigrette.
Spinach, candied bacon, candied pecans, mushrooms, red onion, warm bacon dressing.
Herb mayonnaise, butter toasted bun, lettuce, tomato, cucumber, everything spice, lemon. Served with choice of side.
Half pound burger, vintage Irish cheddar, Irish bacon, fried egg, crispy onions, Marie Rose sauce, lettuce, tomato, gluten free bun. Served with choice of side.
Double cheeseburger, caramelized onion, special sauce, greens, tomato and pickle, gluten-free bun-Cooked Medium only. Served with choice of side.
Gluten free bun, herb mayo, chipotle glaze, lettuce, tomato. Served with choice of side.
Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, Tuscan bread. Served with choice of side.
All-natural Angus beef on a butter toasted gluten free bun with butter leaf lettuce, tomato, grilled onion, ketchup, pickles
Aged white cheddar, Swiss, mozzarella, brie, roasted tomato concasse,candied bacon confetti, parmesan crusted gluten free bread
Molasses glazed corned beef, Swiss, sauerkraut, 1000 Island dressing, gluten free bread
Irish cheddar, bacon, tomato, avocado, gluten free bread.
American cheese, hatch green chiles, grilled onions, mayo, ketchup, gluten-free bun.
Aged white cheddar, fried shallots, roasted tomato, bacon, fried egg, buttered gluten-free bun, side of curry sauce, fries.
Lemon beurre blanc, brussels sprouts, champ.
Irish cheddar cream sauce, gluten free pasta, Nueske bacon, diced tomato, caramelized onion, garlic crumb crust.
Pan jus, mashed, brussels sprouts.
Red Mill battered crisp fresh haddock, tartar sauce, chips and slaw
Corned beef, cabbage & apples, baby red potatoes, horseradish cream sauce
Mahogany glazed BBQ ribs, fries, picnic coleslaw. Full slab.
Banana Ale. Bedford, UK. 5.2%. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Get ready to be blown away by the zest and freshness of this light white wine. The Mediterranean sun really makes the fresh citrus, white peach, and pear aromas shine!Italy. Must be 21 to purchase.
Light golden in color with bright steely notes, this Chardonnay has very delicate and elegant floral bouquet. Aromas of pineapple and apple open to a full-bodied and ripe palate that is bright, firm and rich with a long, smooth finish. Chile. Must be 21 to purchase.
Sonoma County, Monterey County, Santa Barbara County, CA- A smooth rich texture and ripe luxurious fruit flavors are framed by butter and baking spices in this satisfying full-bodied wine. Must be 21 to purchase.
Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. California. Must be 21 to purchase.
Pale straw in color. Its lively fragrance combines passion-fruit, grapefruit and fresh mint. The palate is crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish. New Zealand. Must be 21 to purchase.
Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish. Germany. Must be 21 to purchase.
A tart, all-Pinot Noir ros, this opens with flavors of watermelon and strawberry, backed with lemony acidity. Italy. Must be 21 to purchase.
Lots of blackcurrant and black-truffle aromas that follow through to a full body with soft and creamy tannins and a savory finish. California. Must be 21 to purchase.
This cabernet sauvignon is true to its varietal character. The emphasis is placed on representing the variety and terroir, which is why no use of wood was employed in making this wine. Fruity and balanced, this wine is well structured and a perfect accompaniment for main dishes. Chile. Must be 21 to purchase.
Mexico 2016. Must be 21 to purchase.
This Elouan Pinot Noir has greater depth and intensity than what is typical of Oregon Pinot Noir. Rich, ruby in color. Ripe cranberry, a touch of spice and fresh Bing cherry create an inviting bouquet with a subtle earthiness. The flavor profile shows red plum, bright cherry, minerality and dusty earth with a hint of sweet tobacco. Must be 21 to purchase.
This wine's bouquet charms with scents of red cherry, ripe strawberry, cola and spice. On the palate soft mouthfeel complements flavors recalling plums and black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish. California. Must be 21 to purchase.
Hullabaloo displays aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish.California. Must be 21 to purchase.
This Syrah grows in ideal terroirs of the southern Rhne and shows the varietals typical spicy notes of sandalwood, violets, and black pepper. France. Must be 21 to purchase.
Deep red in color with gentle tannins and rich flavors of plum, blackberry and spice. Chile. Must be 21 to purchase.
The non-vintage Little James Basket Press vin de table is a solera system that Louis Barruol has put together over the last 13 years. A pure Grenache, Rhone, Vin de France. Must be 21 to purchase.
Argentina. Must be 21 to purchase.
Chicago-Style root beer, 12 oz bottle. Must be 21 to purchase.
Blackened Chicken Club Sandwich
a plate of food on a table
people sitting at the bar
Spiked lemonade. A must try.
interior
people at the bar
people sitting at the bar
Non-alcoholic beverage - Minted Lemon Fresca
people sitting at the bar
people sitting at a bar
a glass of beer and a candle in front of a bookshelf
interior
interior
Elderflower Cocktail
interior
fish and chips, food
interior
interior
Blackened Chicken Club Sandwich
Stained glass window
Blackened Chicken Club Sandwich - get the ranch for the fries!
Hello neighbors! Allow us to help you dish up a delicious Thanksgiving feast this year! Order online ladygregorys.com or call 773 271 5050
Corner storefront.
interior
Deyna J.
Jul 27, 2024
The drinks, food and service were all great. We sat outside. The sidewalk, patio seating is nice. We were visiting from out of town and local family who'd been here before directed us on what to order. I had the chopped salad with no protein. It was very good and very filling. My boyfriend's brother also ordered the salad. His wife had the Buddha bowl and I tried some of the veggies. They were cooked well but a little bland. My boyfriend had the Salmon and he enjoyed it. The star of the night was the key lime pie! It was incredible. It's from a local pie cafe called First Slice.Overall we had a good time. The drinks were great too. I would return.
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Gabrielle B.
Jun 18, 2024
I've been here many times for drinks, but this year for my birthday I decided that I wanted chicken pot pie and this was the place I came to have it.BEST CHOICE EVER.First of all, the chicken pot pie was EXCELLENT. I didn't even need any salt/pepper or condiment. It was legit perfect as is. My friend had fish/chips and said it was some of the best fish/chips she's ever had outside of the UK. They brought me out the dessert of my choice to celebrate my birthday, of which they had a great menu (I got the First Slice Key Lime Pie) but the best part was that it was brought out with a sparkler, really makes a girl feel special.I love you, Lady Gregory's!
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Ezra B.
Jun 15, 2024
I'm writing this review specifically about their gluten-free menu. Their GF fish and chips is lovely, their GF Mac and cheese is fine, but their GF buns are inedible and crumble, especially in comparison to many other places. Additionally, they downsized the Greens GF beer from large bottles to small cans, but still charge a premium for all gluten free beer ($12.50 vs $8 for a regular can of beer). Between the food, tax, surcharge for card, and tip, somehow a subpar GF double-patty burger with an inedible bun (+$.50) and can of beer costs roughly $45, I think. I can't give a singular review of the service, because I've experienced everything ranging from excellent, to "my dish took nearly 30 minutes and came out after obviously being under heating lamp for half that time". I appreciate the existence of the GF menu, sensitivity to allergies and separate fryers, but the fact that I am unable to eat the entire bun (and have given feedback repeatedly for a significant period of time) means that I must remove it from my rotation of local restaurants to frequent and suggest to other GF diners. This is not a one time occurrence - I've given them the benefit of the doubt too many times. I am no longer grateful for restaurants simply offering gluten-free options, especially when they come at a steep premium, and are inedible. I write this review with the sincere hope they will improve, but as it stands, I've left unsatisfied too many times.
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Adria H.
Aug 20, 2024
Have been here several times but have not done a review! This is a solid choice when you want great food, great service, a nice clean and cozy environment (with indoor and outdoor seating weather permitting) and solid drinks. The whole experience! Now this evening unfortunately the rosemary chicken entree which is my absolute favorite - was sold out! I was so sad! But ordered the salmon which was tasty too. My partner had the red curry vegetable dish which was good as well. Highly recommend that Rosemary chicken tho! And we had the key lime pie for dessert which was really delicious also!
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Casey J.
Sep 2, 2024
The food, the setting, excellence Indeed! Love the take on old standbys And the ambiance is great!
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Steve B.
Aug 10, 2024
I got lunch with two people and were all very pleased. It was my first time at lady Gregory and I will say I liked the vibe. The food was very tasty. Sadly, I forgot to take a picture of the Brussels sprouts. They were by far my favorite dish! The service was pretty good they checked in often. And the overall ambiance made you feel like you were in a different era. And a side not the music was Excellent here!
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Anisa F.
May 15, 2024
My coworkers and I (group of 10) arrived around noon and were promptly sat for our reservation. The vibes are super cozy but still bright, which is a great balance. Drink orders were taken and came out quickly! Our appetizers/meals were paced perfectly. The artichoke dip was my first ever that had potatoes in it and I must say I have no complaints. My coworker and I split the fish & chips (not pictured) and the salmon. Both were absolutely delightful. The salmon with the lemon sauce was bright yet filling. Fish and chips were probably the best I've had, cooked to perfection and the dipping sauce was almost drinkable. Would 100% recommend. I plan on returning once I'm no longer pregnant and can enjoy a nice pint with the food!
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Iris P.
Apr 4, 2024
What a better way to celebrate St Patrick's Day than an Irish Brunch at @ladygregorys * scrambled eggs with side salad and sweet potatoes* Ranchero Bowl* Fried Calamari * Octopus Salad* Spinach and Artichoke salad* Chicken Pot Pie* Buddha Bowl* Fish and Chips * Roasted Rosemary Chicken* Blackened Chicken Club The vibe there is always so relaxing it's just a chill place to take sober friends and go hang out especially when you can sit at the library area it's so beautiful there with the windows and natural light! The service there is always really nice and accommodating!
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Jessica A.
May 25, 2024
Drinks al fresco while waiting for a friend to join us for Renegade craft. Our waiter was very attentive, kept our water glasses and beers flowing. Plenty of patio seating in the sun or the shade. Perfect spot for a refreshing beverage on a warm, sunny day,
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Kevin D.
Aug 30, 2024
Over priced for poor service and terrible waiting times.10.00 for a pint is robbery. This place feeds on Northsiders who don't mind what they spend going out.
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