La Vita E Bella
La Vita E Bella
Sliced Roma tomatoes, fresh mozzarella, basil and extra-virgin olive oil.
Prawns sauteed with garlic, roasted bell peppers, onion, olive oil and white wine sauce.
Fresh clams or mussels (or both) steamed in white wine, garlic, olive oil, butter, redpepper flake and parsley.
Assortment of Italian meats, roasted vegetables and cheeses.
Cured beef marinated in extra-virgin olive oil, topped with arugula and Parmigiano.
Chilled squid served in pesto sauce and topped with toasted pine nuts.
Prawns sauteed with garlic and brandy in pistachio lemon sauce.
Soup of the day.
Roma Tomatoes, garlic, basil and extra virgin olive oil.
Chopped portabello mushrooms, garlic, oregano, basil and balsamic vinaigrette.
Grilled chopped eggplant, garlic, basil and balsamic vinaigrette.
Finely chopped Kalamata olives, sun-dried tomatoes, garlic and olive oil.
Rucola red onions, artichokes and cannelloni beans in balsamic vinegar sauce. Vegetarian.
Classic Caesar salad.
Fresh spinach topped with Gorgonzola cheese and walnuts in extra-virgin olive oil.
Mixed greens with Roma tomatoes in balsamic vinaigrette.
Fresh mozzarella, Roma tomatoes, Kalamata olives and celery mixed with extra-virgin olive oil.
Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream.
Layers of fresh pasta, bechamel, tomato meat sauce and Parmigiano cheese.
Homemade spaghetti tossed with leeks, Roma tomatoes, garlic, extra virgin oliveoil and Parmesan.
Penne pasta in our homemade pesto sauce with a touch of cream, topped withParmesan cheese, pine nuts, potatoes and Fagioli beans.
Potato dumplings baked with Roma tomatoes, Spinach and fresh mozzarella.
Homemade spaghetti, pancetta, egg yolk, pecorino cheese and black pepper.
Tossed with tiger prawns, clams, mussels, Roma tomatoes, garlic and white wine.
Jumbo cheese ravioli in Italian porcini mushroom sauce.
Fresh pasta roll stuffed with ragu of beef and fresh herbs.
Bowtie pasta with smoked salmon, leeks, fresh herbs and cream sauce.
Homemade pasta with Italian sausage, mushroom, cream sauce and truffle oil.
Roasted bell pepper puree, pancetta, fresh herbs and a touch of cream.
Prawns, calamari, salmon, swordfish, garlic, and extra virgin olive oil sauce.
Bow-tie pasta, prawns, sun-dried tomato, mushrooms, capers and extra virgin olive oil.
Chicken breast with plum tomatoes, green olives, celery, carrots and fresh herbs.
Veal scallopine topped with proscuitto di Parma and sage in a white wine butter sauce. Served with a side of vegetables.
Chicken breast sauteed with mushrooms and finished with Marsala wine sauce and a touch of cream. Served with a side of polenta and vegetables.
Served in port wine reduction with Gorgonzola cheese and walnuts. Served with a side of polenta and vegetables.
Veal scaloppine topped with thinly sliced prosciutto di Parma and sage in a port wine reduction and a touch of cream.
Chicken breast breaded and topped with tomato sauce and provolone.
Chicken breast, lemon, capers, mushrooms and olive oil.
Spicy seafood stew with calamari, mussels, clams, prawns, white wine, garlic,pepperoncini, and Roma tomatoes.
Fresh mozzarella, tomato sauce, and basil.
San Marzano tomato sauce, capers, anchovies, garlic and oregano.
Fresh mozzarella, ham and tomato sauce.
Ham, artichoke hearts, sausage, fresh mozzarella and tomato sauce.
Sausage, caramelized onions, Parmesan, fresh mozzarella and tomato sauce.
Pepperoni, fresh mozzarella and tomato sauce.
Pepperoni, sausage, fresh mozzarella and tomato sauce.
Mushrooms, artichoke hearts, ham, red bell peppers, fresh mozzarella and tomato sauce.
Sausage, salami, pepperoni, ham, fresh mozzarella and tomato sauce.
Gorgonzola cheese, walnuts and black pepper.
Prociutto di Parma, mascarpone cheese, arugula, fresh mozzarella, shaved Parmigiano cheese and tomato sauce.
Spicy salami, fresh mozzarella and tomato sauce.
Champignon mushrooms, prociutto di Parma, fresh mozzarella and tomato sauce.
Roma tomatoes, tomato sauce, garlic, basil, red peppers, and Parmigiano cheese.
Sausage, red bell peppers, fresh mozzarella and tomato sauce.
Rolled and stuffed with tomato sauce, fresh mozzarella, sausage, ham, salami and Parmesan.
Roma tomatoes, prawns, lemon, black pepper, mushrooms, parsley and coriadoli.
Folded and filled with fresh tomato, buffalo mozzarella, arugula and sausage.
Tomato sauce, fresh mozzarella, zucchini, ham and fresh herbs. Vegetarian.
Tomato sauce, mozzarella, zucchini, eggplant and fresh herbs. Vegetarian.
Mozzarella, ricotta, cannelloni beans, pancetta and onions.
Eggplant, Parmigiano cheese, basil, fresh mozzarella and tomato sauce. Vegetarian.
Porcini mushrooms, fresh mozzarella, garlic and tomato sauce. Vegetarian.
Crepe filled with champignon mushrooms and Italian sausage in creamy Parmigiano sauce.
Crepe filled with prociutto di Parma and creamy Parmigiano sauce.
Crepe filled with spinach and creamy Parmigiano sauce.
Call restaurant for the daily soup selection.
Chicken Pollo Parmiggiana Meat
Spaghetti di Mare
The exterior façade
The corridor to the more formal dining area, with a handful of casual eating tables
a table with a glass of water and a lamp
Interior
Great patio view of old Town 2nd street. Lot's of action!
Gnocci al Forno so good!
Caprese salad
Pepperoni e Salsiccia Pizza
mussels, oysters and mussels, shellfish, food, oysters
Del Spaghetti di Mare
Grandmother cake
interior
shellfish, oysters and mussels, oysters, mussels, food
outside
interior
Desert
Vongole e Cozze
Rigatoni bolognese
interior
food
Lasagna
Rigatoni Boscaiola