La Petite Maison
La Petite Maison
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Mixed greens, tomatoes, egg, fresh onions, and mustard vinaigrette.
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto, and mustard vinaigrette.
Mixed greens, penne rigate, roasted vegetables, tomato confit, and mozzarella with pesto.
Mixed greens, tomatoes, fresh mozzarella, and Parmesan with pesto.
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers, and anchovies with choice of fresh chunk tuna or seared tuna.
Mixed greens, cherry tomatoes, shrimp, lump crab, and with Aurora sauce served in 1/2 pineapple.
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
Served over mixed greens with tomatoes.
Served over mixed greens with tomatoes.
Mixed greens with avocado, tomatoes, mozzarella, Parmesan, and pesto.
Mixed greens with tomatoes, warm goat cheese, and toast points.
Served with arugula, capers, and Parmesan.
Roasted red bell peppers, garlic, herbs de Provence, and extra virgin olive oil.
Sole breaded lightly and sauteed, topped with mixed greens tossed in Parmesan, tomatoes, basil, garlic, and black olives.
Chicken sauteed and topped with mushroom cream sauce served with green beans and french fries.
Steak pepper crusted with green beans and french fries.
Tossed in sage butter with spinach and walnuts.
Basic vegetable salad.
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers, and anchovies with choice of fresh chunk tuna or seared tuna.
Mesclun greens, smoked salmon, toasted goat cheese, and tomatoes drizzled with balsamic reduction.
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, and topped with foie gras slices tossed in a cherry vinaigrette.
Assortment of charcuterie and homemade pate served with french pickles and Dijon mustard.
Assorted cheeses of the day served with walnuts and fruit chutney.
Snails in our special made garlic and parsley butter.
Homemade foie gras served with toast points and seasonal fruit chutney.
Served with salad, capers, and Parmesan.
Served with tomato, avocado, and caper salad with toast points.
Served with tomato, avocado, and caper salad with toast points.
Smoked salmon and Parmesan cheese in a cream sauce.
Mozzarella, ricotta, romano, and Parmesan cream sauce.
Sauteed shrimp with tomato basil sauce.
Tossed in olive oil, lemon juice, garlic, and parsley.
Frog legs sauteed with garlic and parsley served with white wine sauce.
Tender Filet in pepper cream sauce topped with foie gras on toast served with saute of spinach and gratin dauphinois.
1/2 roasted duck with Cointreau jus served with saute of spinach and green beans.
Shrimp, scallops, calamari, swordfish, and mussels with potatoes in a tomato garlic basil sauce.
Comes with lemon cream sauce and served with green beans and gratin dauphinois.
Veal scallopini oven-baked with homemade tomato sauce, basil, mozzarella, and parmesan served with garlic pasta.
Veal scallopini with mushroom cream sauce served with green beans and gratin dauphinois.
Grilled New York strip served with french fries and salad.
Tender Filet served with green beans and gratin dauphinois with choice of sauce Roquefort or au Poivre.
Tender Filet in mushroom cream sauce with porcini mushrooms served with green beans and gratin dauphinois.
Seared foie gras with seasonal fruit and spinach served with brioche and drizzled in a balsamic reduction.
Grilled rack of lamb served with ratatouille, and green beans and panis.
Served with green salad and tartar sauce.
Grilled salmon served with white rice and green beans with choice of sauce.
Scallops in a caramelized onion sauce served with white rice, black truffles, and saute spinach.
Saute shrimp with a tomato basil sauce served with white rice.
Pepper crusted tuna steak with a cream sauce served with roasted potatoes.
Swordfish with a white wine BeurreBlanc and lemon confit served with roasted potatoes, and green beans.
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream.
Pear and chocolate tart almond cream, chocolate sauce and poached pear.
Chocolate mousse topped with whipped cream and brandied cherries.
Mixed berry topped with vanilla ice cream, whipped cream, and raspberry coulis.
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream, and toasted almonds.
Steak frites
Salmon appetizer
a table set for two
the outside of a restaurant
a bar with chairs and a chalkboard
a plate of steamed mussels
the dining area of the restaurant
Tarte Tatin
a long table set for a meal
Mousse au Chocolate
interior
interior
outside
interior
interior, sushi and sashimi
a pastry on a white plate
Salad
dessert, food
oysters and mussels
oysters and mussels
Escargots
Frederick D.
Nov 26, 2023
Lovely dinner with the family. We came here on a Monday night and so the restaurant was not quite as busy as the weekend, when we were turned away. The service is excellent. We had a bottle of red from Cot Du Rhône which was excellent. I had to start with escargo for the appetizer which were wonderful, then had the seafood linguine, and finished with crème brûlée which was divine. The owner came by to speak to us a few times and made us feel welcome. Can't wait to come again.
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Aryn T.
May 14, 2024
We love Le petit Maison for a family dinner and we chose the delectable 3 course dinner with reservation! I loved how the waitress recommending the veal carpaccio, which was tender and delicious treat! the appetizer of bread and olives was a great starter with paired well with the french onion soup, which was savory. The steak frites cooked medium and salad was a delicious. The sweet dessert treats we tried were the cream puffs, which are called in French as profiteroles and the creme brulee!
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Bill M.
Aug 16, 2023
If you are in the Sandy Springs area of Atlanta I believe you will enjoy dining at La Petite Madison. I recommend this establishment for dining rather than just eating. Great ambiance, excellent service, wonderful preparation and presentation and a great libration selection.Go. I don't believe you will be disappointed.
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Paulina A.
Jun 4, 2022
La Petite Maison is a cute little French restaurant located in Sandy Springs. They have indoor and outdoor seating along with a small bar. We had reservations for 8pm and although 5 minutes early, the table was not ready for us. Once we were ready to be seated, one of the servers motioned us to the table and we sat ourselves. Ok. After that, the assistant server brought us water, bread, and olives but we weren't greeted by our actual waiter until 20 minutes after being seated. Needless to say, the service is painfully slow and disorganized so make sure you enjoy the company you are with as dinner will be a 2 hour process from start to finish. Luckily, we had a good time despite the service mishaps. We started with the beef carpaccio appetizer and it was delicious. For my entree, I had the Coquilles St. Jacques Monaco, which is scallops with rice and spinach. My date enjoyed the filet mignon with vegetables. Both were very tasty but presentation was a bit lacking. The presentation of the dessert however, is a whole other story. We shared the Tarte Tatin and Tiramisu. Presentation was beautiful and the apple tarte was especially delicious, served with ice cream, caramel, creme fresh, and sour cream.
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Peggy H.
Feb 1, 2023
This lovely neighborhood spot keeps getting better and better. I was so happy to see it filled with happy customers on a Wednesday evening. Regulars are greeted as old friends and it feels like that kind of place, where everyone feels like family. La Petite Maison is warm, welcoming, and relaxing. The food is exceptional, as is the service. I began with their Napoleon, Cointreau and champagne . . . Warming and delicious. I ordered the scallops with truffles and sautéed spinach. Delicious! My friends ordered the salmon with honey lemon sauce and the other had the four cheese pasta with grilled shrimp. We all loved the food. So delicious and so wonderful to have a lovely fine dining spot in Sandy Springs. We will continue to come here for wonderful meals.
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Nancy A.
Apr 10, 2022
I've been hearing so much about this place, that I had to try it. My son and I stopped here for lunch one day. I've been sooo looking forward to having some escargots. they were a tad tasteless. Even though they had the right amount of garlic and parsley you didn't taste them. The bread was dry and kind of old . The warm goat cheese salad was very good, but again the bread was stale and dry. The ladies were super nice. I'm just so sad and disappointed because I was so hopeful.
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Susie A.
Jan 25, 2024
The website has lunch items as having a sale but when there everything is priced individually. Lunch wwith water was over fifty dollars. No one waited on us and when we went to the counter we were told we order ourselves. .
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Kathy K.
May 10, 2024
What a lovely anniversary dinner! DH and I dined here last night for the first time and will certainly be back.I did the 3 course meal with the pepper salad, chicken normande and the OMG creme brulee. He had the scallops.Everything was excellent and the service was wonderful.Thankfully not a TV in sight and we were able to dine alfresco.Kudos to Stephanie and her staff. We will return
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Janice H.
Aug 30, 2023
A group of 12 foodie friends enjoyed a fabulous dinner at Le Petite Maison. Most of us chose the 3 course Prix Fixe menu. Service was outstanding. The owner explained everything and took care of use. Meals came out promptly.Wine, drinks, dessert wonderful. The owner even ran out to the parking lot and offered to pull of my car due to rain. 5 Stars all around!!
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Melanie L.
Jun 6, 2024
I had a surprise birthday party here in May 2024 and it was amazing! The food was delicious and the staff was very accommodating.
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Rated: 4.7 (273 reviews) · $$
Breakfast & Brunch, New American, Coffee & Tea
