food, dessert
a bowl of soup and a bowl of rice
food
sandwiches, food
cars parked in front of a restaurant
nachos
This is where they keep all the yummies
Front entrance
the inside of a mexican restaurant
Two chicken tacos two carne asada tacos and some rice and beans
The best Quesabirrias I've had in a long time. So delicious
the front of a mexican restaurant
two tacos on a paper plate
That looks so good!
wraps, food, burritos and wraps, burrito
Carna asada sour cream fried chili caramelized onions
food, tacos
food, wraps, burritos and wraps, burrito
food
nachos, food
food
tacos, food
soups and chowder, chowder, soup, food
Judy L.
Dec 31, 2022
This place is hidden and looks very run down. When you walk in get in line to ready to order, the menu is up above on the person taking your order. You could get someone that does not speak English, but just order as you would and ask for the receipt. You can hang around and watch them make your order to make sure you got what you ordered. I got 2 carne asada tacos and 2 chicken tacos with cheese, plus rice and beans. They have a salsa bar with all the fixes (greens, limes, etc.). It is like a tortilla factory in there, they it it fresh. You can watch that too! This is a small area to sit and eat in the back with the storage. Food is good!
Read MoreRaytricia B.
Mar 25, 2023
I was visiting from out of town and was at the laundromat next door. I decided to give this place a try because I love quesabrilla tacos. When I tell you it was so delicious. The service was great. The Horchata was amazing. It was authentic food. You can fix your sauce and fixing at the end to carry with you. Please give this place a try. It's small inside so I took mines to go.
Read MoreRegina D.
Jan 12, 2022
Good food, great place for a nice authentic food experience. A little hot to dine in since they are swap cooled during summer times but overall Love this place and as a Avondale Native, Love the Food... I can tolerate swamp cooled environments so for me I love it.. the Flan is a must.... happy eats....
Read MoreJustin S.
Nov 18, 2020
Best carna Asada I've ever had I don't even get to use the hot sauce because the meat flavors is too good that's the only downfall. #allmeat#fried chili #addcrema
Read MoreGracie S.
Jun 28, 2024
Order carne asada burrito w beans cilantro and onion no rice got rice no cilantro no onion on top tortillas was all burn and the two tacos i order ask to deep fried the tripas and no deep frying tripa call spoke to supervisor she said i made the order and i deep frying the tripa always order my food and never get what you ask don't see the point on asking if you want everything or not if they are going to sell you what the want not for what you're paying
Read MoreJohn C.
Sep 8, 2023
Had a rojo burrito with rice and beans.It was one of the best I've had in a long timeGreat job
Read MoreEnrique R.
Sep 25, 2023
Disgusting environment, old ladies using no gloves to handle food. Flies flying everywhere. Salsa area is smaller than anything I've ever seen and filthy. They have a whole back area they tell you to go eat at and the only thing separating the food sitting area is a black cloth clipped by zip ties. Idk weather this establishment is a tortilla making business or a Mexican restaurant. Don't recommend you come and waist your time and money here! you figure if the place is filthy the food is at least good which it's not ! Horrible experience
Read MoreDebbie S.
Dec 30, 2023
Great food! Know what you're ordering because very little English is spoken. Customers that spoke English helped me out and I got some very delicious food! Pack your own fresh cucumbers , cilantro, onions, limes, and shredded cabbage. Tortillas made on premises. Flour and corn. Small place but very busy! Worth driving to and finding!
Read MoreKassandra R.
Dec 7, 2023
Great food! Amazing menudo and tamales! It's our go to spot for the weekend. Not to mention the champurado is amazing.
Read MoreAna Maria R.
Jul 4, 2023
Great food and consistency. I do not like eating on the premises due the narrow eating area but some customers do. I wish they would move the corn processing to the back instead of the front.
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