La Cabaña
La Cabaña
Scrambled egg mixed with a home made stuffed sausage.
Traditional dish made throughout central america. It is made with farm fresh egg your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains and refried beans.
Fried ripe sweet plain thins served with refried beans and crema for dipping.
Scrambled egg mixed with tomatoes, onionsand bell peppers, served with refried beans, queso fresco and crema.
Spicy. Over easy or hard (fried) egg on a corn tortilla topped with a home made spicy red salsa served with refried beans, queso fresco and crema.
This typical time honored breakfast is served all day long, its made with refried beans, scrambled egg, quso fresco, crema and avocado sliced rolled in a flour tortillas.
Ground beef with tasty tomato sauce on bed of fried green banana.
Boiled pieces of yucca root mixed with raw cabbage and served with crispy deep fried pork and a side of pico de gallo.
A traditional Salvadorian hand made savory corn (masa) stuffed with a filling of cheese and your choice of meat or vegetable.
A yummy hand crafted pupusa topped with pickled slaw and a freshly made salvadorian red sauce. Complimenting this time honored dish is a tamale, pastelito, yucaand deep fried ripe plantain.
A fried tortilla with ground beef, cabbage, cheese, tomato, then drizzled with honduras sauce.
These traditional tamales are popular steamed corn cakes that are filled with meat and vegetable and steamed in banana leaves.
Deep fried rolled corn tortilla into taquitos (2) stuffed with chicken, covered with cabbage, cheese, tomatoes and drizzled with Honduran sauce.
A crescent shaped meat pie deep fried and made with corn masa seasoned with paprika we then stuff it. With your choice of meat, savory shredded chicken or ground beef or for the vegetarian mashed potatoes.
A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, corn on the cob, cabbage, green beansand ripe bananas.
A traditional central American soup made with vegetables like potatoes, chayote, carrots, green beansand stewed in chicken broth. Served with roasted chicken and rice on the side.
This house specialty is made with iceberg lettuce, tomatoes slices, red onion, spinach, cucumber slices, and red beet slices. We place the salad on a bed of corn tortilla chips. Add your choice of meat, carne asada or grilled chicken breast. House dressing.
This nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet and redish, topped with black beans and grilled chicken breast. House dressing.
Traditional dish of honduras is made with a delicious smoked pork chop topped with caramelized onions. Served with our signature honduras rice, pickled cabbage and tajaditas (sliced) green bananas.
A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, avocado, sliced and cheese.
A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions, bell peppers and tomatoes. Served with gallo pinto and green salad.
This traditional dish hales from guatemala. Shredded beef mixed with carrots, potatoes and green beans cooked in a red sauce. Served with a side of rice and a green salad.
This central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice and beans.
A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature cocktail sauce.
Spicy. Shrimp sauteed with fresh tomatoes, jalapenos and onions, then simmered in a spicy red sauce and served with rice and a green salad.
Whole tilapia deep fried with slices of green plantain. Served with rice, beans and pickled cabbage.
Shrimp breaded and fried. Served with rice, salad and tartar sauce.
Typical Honduran dish is made with a quarter of a chicken deep fried served with slices of green banana, pickled cabbage and our special dressing.
This traditional dish hales from the kitchens of costa rice. We start with your choice of meat, chicken, beef or pork. Served with rice, beans, fried sweet plantains, pico de gallo and pickled cabbage.
This Nicaraguan dish is made with bone-in quarter of a chicken marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, green saladand pico de gallo.
This traditional dish of el salvador is made with chicken, potatoes, carrotsand chayote stewed (braised) in a red sauce. Served with rice and salad.
2 corn tortilla, filled with your choice carne asada, salpicon, chicken or carnitas. Topped with chopped fresh cilantro and onions, served with salsa.
1 large flour tortilla stuffed with cheese, beans, rice and pico de gallo with your choice of meat.
1 large flour tortilla filled with cheese and choice of meat or grilled vegetable.
"stuffed bread" a warm submarine sandwich. The chicken is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with shredded chicken, tomato, cabbage, cucumber, lettuceand mayonnaise.
French roll.
Ripe plantain deep fried.
4 fresh slices of avocado.
A traditional dish of costa rice and nicaragua made with rice and beans.
Central American style stuffed pork sausage.
Home made fresh cheese.
Traditional central American whit rice.
Home-made guacamole.
Deep fried pork rind.
Crispy refried beans.
Fried green banana chips.
A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese.
Fried sweet plantains covered in a panela - cinnamon syrup and sweet condensed milk.
This dessert is very popular in nicaragua. These yucca and cheese fritters are served with panela syrup.
This el salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.
Sweet fresh corn tamal. They're wrapped in corn husk and boiled.
A creamy rich custard topped with caramel sauce.
Coca cola, fanta, sprite, diet coke, root beer.
Oranges juice, cranberry juice, mango juice, pineapple juice, apple juice.
Sweet, tart, tamarind refreshing drink.
Passion fruit sweet drink.
Sweet rice water drink w- a nint of cinnamon (contains dairy).
Mixed fruits, pineapple, mango, apple and cashew fruit sweet drink.
A refreshing drink made from the fruit of the palm tree, a small tart, yellow cherry-like fruit.
Bistec Encebollado (Nicaragua)
Pastelito
Bistec Encebollado (Nicaragua)
Ensalada de frutas
Carne Asada (Honduras)
a white plate with two stuffed grape leaves
two tacos on a white plate
a plate of rice, beans, and a tortilla
a close up of a bowl of food
Tamal
Desayuno Centroamericano
menu, sushi and sashimi
Homemade corn tortillas! With Bistec Encebollado (Nicaragua)
sushi and sashimi, menu
Desayuno Centroamericano
Camarones Rancheros
Empty with COVID restrictions - please support this business!
sushi and sashimi, menu
Chicken and rice that come w the Sopa de Gallina India ( soup)
sushi and sashimi, menu
Plato Guanaco (El Savador) and Bistec Encebollado (Nicaragua)
Baliadas (Honduras) composed of a flour tortilla, filled with a smear of mashed "refried" red beans, crema, and crumbled queso duro.
Rachel M.
Feb 11, 2024
Amazing food! Everything we ate was delicious and had so much flavor. The tortillas were fresh and handmade and my chicken was cooked perfectly--juicy and not dry at all.We had a party of 3 and came at around 6pm on a Saturday. The parking lot was full but we were able to find street parking nearby (it's free!). It was definitely busy and there isn't really a place to wait for a table inside but we only had for wait for around 10 minutes. There are a few bar seats in addition to table seats. They don't take reservations and there isn't a sign up paper once you get there. We just made eye contact with one of the waitresses and let her know that we'd be waiting outside.They're very busy (including preparing takeout orders) but everyone was very friendly! They were attentive with refilling our waters and my partner's beer. The food took a while to come out but we were there with a friend so it gave us time to catch up.I got the El Casado, my partner got the carne asada and a pupusa, and my friend got the molcajete. Everyone said their food was amazing. The prices seem a bit expensive at first but you get so much food and again, everything was seasoned well and cooked to perfection. They provide a spicy sauce (that's actually spicy!) and a mild sauce in squeeze bottles too.I will note that I had ordered some pastelitos that never came so my friend and I were getting pretty hungry while my husband was snacking on his pupusa before all of our entrees arrived.Because it's a small space, it gets pretty noisy. If you're sensitive to noise, it's definitely somewhere to bring noise-cancelling headphones or earbuds.Overall, a great experience and definitely somewhere I'd go for special occasions with a chill, home like atmosphere.
Read More
Justin N.
Feb 5, 2024
You know it's good because it's always busy. I usually go for takeout but the eat in experience is fun since it's always lively in there.It's not cheap but you do get a lot of food.
Read More
Joe A.
Nov 19, 2023
Ilachas was fantastic.The tamales were awesome.The masa was moist and tasty and had enough meat.The staff was friendly.
Read More
Maiyuri H.
Mar 20, 2024
I used to always pass by this place not knowing that they were serving up some of the best Latin dishes in the area. There's so many dishes to try, but you can't go wrong with any them. I got the Bistec Encebollado and my friend got the Hilachas De Carne and both were SO good. They have a solid meat + rice combo. The restaurant itself is pretty small, but always gotten lucky finding a seat. Plus they have their own parking! So If you're looking to branch out and try some new cuisines, I would highly check this place out!!
Read More
Tanner L.
Apr 11, 2024
I come here for the pupusas, coffee and pastelitos. They have never disappointed. Love the place.
Read More
Aly S.
Mar 24, 2024
Went here for birthday lunch (around 1 on a Saturday) and it hit the spot. The place was packed but we snagged the last table. After we were seated, a line formed at the door so get there early. As a Latina, I thought the food was flavorful and authentic. I had the molcajete, which was good but the nopal in this dish wasn't my favorite. Pupusas were delicious and the rest of our group ordered maduros, and the carne asada which were also great. Definitely planning to come back!
Read More
Zina P.
Jan 2, 2024
Found this place randomly. It's a really small place in north seattle. They do have a parking lot. Small interior. We got the chorizo and cheese and chicken and cheese pupusas. We also got the El Casado. All three were delicious. Everything was really flavorful. They do give tortillas with some of the dishes and you can tell they're freshly made. Service was also great. Next time I'll try the pollo guisado
Read More
Amanda K.
Nov 30, 2023
This place was recommended to me by a friend and it was great! There is a free parking lot, the staff is really friendly, and the food was delicious. We came in at dinner time and were seated right away. We ordered A LOT of food but we weren't upset about it. My favorite items were probably the pastelitos (with ground beef) and the platano fritos. I also tried a carne asada taco that was good and some chips/guac. My least favorite item was actually the pupusa which is something they're known for. I still liked it but I might skip it next time I come. I got the chicken and cheese and honestly could not taste any chicken. It tasted to me like a thick cheese quesadilla. All in all, I had a really great experience and I look forward to coming back here often. I would highly recommend!
Read More
Greg C.
Nov 18, 2023
Authentic and delicious!. We were the only non- hispanic in the place and it was full. I had a traditional meat sampler that was completely delicious and so much food I had to take half home. Definitely if you want non-chain Hispanic food, try this!
Read More
yoselin j.
Mar 27, 2024
The food is delicious and worth it! The place is a bit tiny and can get crowded at times, but overall I love coming here. Definitely recommend trying their Molcajete, rice, and pupusas.
Read More
