Kylin Teppanyaki

This food stand is located in the food court. They sell both Japanese and Chinese food (although I think there were more Chinese options than Japanese options). I ordered the seafood fried noodles which was $7.20 ($8 with tax). It looked like they accept credit cards (not sure if there is a minimum amt) but I just paid in cash. I ordered my food to go and it smelled of garlic and extremely delicious on my way home.The portions are a good size for one person but not for two. I was able to eat the entire order in one sitting. The taste of the seafood fried noodles was very good. There were a few pieces of shrimp, one or two fish balls, one calamari, and one or two pieces of small oyster (maybe from a can?), and fresh veggies (broccoli, zucchini, carrots, cabbage).There was someone behind me that ordered the garlic chicken fried rice dish. It seems to be popular at this location. I may have to come back to try that dish!There was only one person working the stand on the day I visited. The lady took my order and also cooked my food. Wait time was about 10 minutes (which she had let me know ahead of time).

The Japanese pork cutlet was good, the noodles were soggy. What is most disappointing about my visit to Kylin Teppanyaki is that they added 20% to my credit card charge despite the fact that I didn't add a tip. They probably figure that no one is going to dispute a $4.10 credit card charge. Shady.

Grabbed some to-go the other day and it was just ok. I had the Hibachi Beef Burger, and Okonomiyaki both short on flavor. Service was quick but curt. Small workspace but it was clean and organized.

This is my go to place for a quick bite! Their takoyaki is very delicious and staff members have always been so sweet and friendly! The proportion size for the takoyaki has always been pretty massive and decently priced. They also sell different Japanese snacks. Kylin Teppanyaki always has a space in my heart.

You order at the counter here. They have a big hibachi flattop that they cook things on. The beef yakisoba was very flavorful. A little sweet, sour, and savory. Beef was thinly cut with veggies and the noodles were chewy. They do not validate parking here.

KT has been here since the beginning of the Richland food court it seems but we've never figured to order anything because it's a Japanese focused offering in a Chinatown food court. But as a nod to their commitment to the food court as well as one of our most convenient options to order okonomiyaki, we did so today.It'll take sometime to make since it is made to order. For us it was 15 minutes and I was the end of a number of orders. $6 I thought it was a acceptable option, though maybe not the best ever. Maybe I'd say others have been a better balance of crisp and chew, and for show - other places are able to get the bonito flakes to dance as it is served hot (I know that doesn't affect the taste of it) :)Either way, a good spot to get the need met. Next time the takoyaki!

I originally came to the food court for sushi but Ike Bukuro was closed! This place had the most affordable options and pictures/menu I could understand.I asked what were the best dishes and was told fried rice or Yakisoba noodles. So I gave the shrimp yakisoba a try. The only difference between this and lo mein seems to be the sauce. I've never had yakisoba. It wasn't bad, but it wasn't very good either. I wouldn't order it again from here. I might try it elsewhere to compare though. Since I had shrimp, mine was $9, which seemed to be the high end of their menu. It's nice to get a cheap meal but I was hoping for a "dive" miracle I guess. The portion was mediocre. Not too little, but I've gotten far bigger portions elsewhere for a similar price (Chinese Kitchen).I might be talked into trying this place again, but if THIS was their "best" dish, I just might pass next time.

I decided to give them a try today, so I went for the Seafood Noodles. It was $6.XX with tax and served in decent size bowl. I can say I have not had a noodle bowl at such a low price, not these days I mean. It was served with firm, pre-fried tofu, and 2-3 pieces of baby bok choy, along with shrimp and some crispy seafood which name I forgot. The noodles though, was a large amount. I think I paid pretty much for the seafood and vegetables and the yummy broth, less for the noodles. It was far too much for me but I do know in the Asian households, we serve a ton of rice and noodles without concern about carbs. Overall, I appreciated this bowl. It warmed me up and gave me just the right amount of protein! By the way, if you're expecting a flavorful noodle soup, it's going to be tons different than pho or a minestrone, or chicken noodle soup. The flavor here is very light and if you're high on taste and flavor, I don't recommend ordering this dish.

It is so good. I have no complaint other than the price.$15 for an appetizer like this is kind of pricey.The good thing is you don't need to tip because it is inside a food court area.

Very bad, how can they make the food like this. I know because of COVID so they dont have a lot of customer but they need to make the food new. The inside taste sour and only one octopus, they just got the the refrigerator and then fried it. Nver recommend this store