Ko'sin

I had the pleasure of indulging in the exquisite Mother's Day buffet at Ko'Sin restaurant located at the Sheraton Grand Wild Horse Pass Resort, and it was truly a delightful culinary experience.The ambiance of the restaurant was warm and inviting, setting the perfect tone for a special occasion like Mother's Day. The buffet spread was impressive, offering a wide variety of dishes to cater to every palate.To start off, the Lobster Bisque with Lobster Profiteroles was a standout dish. The bisque was rich and creamy, with chunks of succulent lobster adding a luxurious touch. The Noble Bruschetta Bar was a unique and creative addition, featuring a selection of toppings like herbed ricotta, smoked salmon, and fire-roasted corn that added a burst of flavors and textures.The Chef Crafted Omelets were a hit, especially the Spring Onion & Sun-Dried Tomato with Smoked Gouda. The omelets were cooked to perfection and packed with delicious fillings. The Pasta Station offered a variety of pasta dishes, but the Porcini Sacchetti with Truffle Cream stood out for its decadent flavors.The Cast Iron Tri Tip Carving Station was a carnivore's dream, with perfectly cooked tri tip served with a flavorful Mango Chimichurri. The Cheddar Blue Corn Biscuit served alongside was a delightful accompaniment.To top it all off, the Charcuterie Table was a feast for the senses, featuring an array of cured meats, cheeses, and accompaniments that were a delight to sample.Overall, the Mother's Day buffet at Ko'Sin was a culinary extravaganza that exceeded my expectations. The quality of the food, the variety of dishes offered, and the attentive service made it a memorable dining experience. I would highly recommend Ko'Sin to anyone looking for a special dining experience in a beautiful setting.

I visited Ko'sin for breakfast while staying at the Wild Horse Pass hotel. They had a full buffet, which looked great, but I opted for a simpler plated dish-the Wild Horse Pass breakfast. It consisted of eggs, potatoes, bacon, sausage and toast-plenty to fill me up (and my wife ate the half that I boxed up to go).Service is subdued and professional. I appreciated that my waiter, Steve, took note of my name and used it to address me throughout the meal. That was a nice personalized touch.

Experience photo-documented.Overall, AMAZING -- food, service, and ambiance. The Sheraton is a top player when it comes to hospitality.HIGHLY RECOMMEND.

The food was outstanding. The rancher breakfast was filled with deliciousness with homemade corn tortillas, marinated chicken and the most delicious green chili salsa I've ever had. Our server Jacob was attentive and ensured we had everything we need. Overlooking the pool at Wild Horse Ranch - great spot for breakfast.

Service was great from Dasia. Prickly Pear Margaritas- fantastic! I don't recommend the stroganoff because meat was tough, not tender for meat that was slow cooked 8 hours. She gave me a 10% discount since I didn't eat much of it. Bill was $74 for this dinner.Kid enjoyed her chicken and loved the fries. Hubs ate the Cobb salad and said it was fine, even though he doesn't like spinach or avocado. He couldn't taste the dressing at all.

Ko'sin restaurant in Arizona exceeded my expectations! The flavors were outstanding, the service was impeccable, and the ambiance was perfect. I highly recommend trying their unique dishes for a memorable dining experience. Can't wait to go back!

Ko'Sin, which means kitchen in the Pima language, is located below the lobby at Sheraton Grand at Wild Horse Pass. I made a dinner reservation here since we had just finished a sunset horseback riding nearby.The 2 of us shared:Roasted Jalapeno Hummus - comes with fresh veggies and toasted naan.Cheese Curd Fondue - comes with pretzel breadSide of green beansChicken Pot Pie - huggeeeeee!We didn't have room for dessert, but our waiter was so sweet he packed 4 cookies for us to-go and said we gotta try them! They were indeed very good and our dinner was delicious as well. It just felt a bit too serious at the dinner table with everyone so quiet though. I think it may be because the lights are very bright? But it's great to take foodie pix for Yelp!

Went here 2 nights and loved it both times! Very fresh food, nice options, and great service! DJ is an excellent waiter.

We stayed here on a staff retreat. The resort was beautiful and the service good but the food was really bad. The steak tough and overcooked (for the four of us that got it) the salad tasted like bagged salad and the other dishes were bad too. Our whole group ate off site the rest of our time there. I hope they improve the food because we won't be coming bad due to the really bad food.

The bison meatloaf was exquisite, as were the complimentary cheese biscuits and cookies! Chill vibe. Service could've been faster, but we weren't in a hurry so it was no big deal.