Koreana
Koreana
can
8 oz. Coca-cola.
Green tea, jasmin tea, oolong tea, honey citron tea.
Saratoga
Saratoga
Barritts
Ginger, green tea, sweet red bean.
3 pieces. Green tea, sweet red bean, mango, strawberry, vanilla.
Freshly steamed tofu, seasoned soy sauce dried seaweed, and scallions.
Lightly salted boiled soybean pods.
Beef and vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.
Vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.
Steamed round shrimp dumplings, served with a soy dipping sauce.
Garden salad, served with a house ginger dressing.
Seasoned seaweed topped with sesame seeds.
Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing.
Avocado and sliced vegetables tossed with a house vinegar dressing.
Seared tuna, served with ponzu sause.
Assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.
Shrimp and assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.
Fresh rice cake, fish cake and vegetables, stir-fried in a sweet Korean chili pepper sauce.
Korean scallion pancake, served with a soy dipping sauce.
Korean scallion and seafood pancake, served with a soy dipping sauce.
Korean scallion and kimchee pancake, served with a soy dipping sauce.
Korean scallion and oyster pancake, served with a soy dipping sauce.
Raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yolk and sliced Korean pear. Served with a spicy Korean vinegar-chilli paste. These items are served raw.
Tofu, seaweed and scallions in a miso (soy-based).
Tofu and shitake mushrooms, simmered in a light beef broth.
Seaweed and tofu, in a light beef broth.
Beef and vegetable gyoza simmered in a light beef broth, finished with an egg drop.
Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.
Kappa maki, avocado maki and spinach maki.
California maki, tekka maki and salmon maki. These items are served raw.
8 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.
12 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.
18 pieces nigiri (chosen by chef), 6 pieces California maki, 6 pieces spicy tuna maki. These items are served raw.
Assorted skillfully sliced fresh sashimi. These items are served raw.
Assorted skillfully sliced fresh sashimi. These items are served raw.
Assorted skillfully sliced fresh sashimi. These items are served raw.
Sashimi, 30 pieces nigiri (chosen by chef), Dragon maki, spicy tuna maki and California maki. These items are served raw.
Black Angus short ribs with bones, in a traditional Korean soy sauce and sesame oil based marinade.
Unmarinated Black Angus short ribs with bones, served with a dipping sauce.
Tender boneless Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.
Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade. Served with white rice.
Thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional Korean soy sauce and sesame oil based broth.
Thick-cut slices of Black Angus rib eye, served with salted sesame oil and sweet soy sauce.
Thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce.
Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.
Thinly sliced pieces of pork belly served with salted sesame oil.
Thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil.
Thick-cut sliced pork shoulder meat, served with salted sesame oil.
Beef tongue, served with a sweet soy sauce and salted sesame oil.
Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce.
Chicken breast marinated in a traditional Korean spicy sauce and sesame oil based marinade served with a sweet soy sauce.
Tiger shrimps in our house teriyaki sauce, served with a sweet soy sauce.
Fresh scallops in our house teriyaki sauce, served with a sweet soy sauce.
Shitake mushroom, button mushrooms, squash, yellow squash, green peppers, red peppers, zucchini and eggplant, served with a sweet soy sauce.
Fried tofu served with a soy dipping sauce.
Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.
Boneless Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.
Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.
Bulgogi, enoki mushrooms and clear noodles in a beef broth.
Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.
Chicken breast marinated in a tradidional Korean soy based sauce.
Black Angus steak, broiled and topped with our house teriyaki sauce.
Chicken breast and vegetables, broiled and topped with our house teriyaki sauce.
Salmon fillet, broiled and topped with our house teriyaki sauce.
Shrimp and vegetables, broiled and topped with our house teriyaki sauce.
Squid, lightly battered and deep-fried.
Your choice of chicken, pork, lightly battered and deep-fried, served with vegetables in a Korean style sweet and sour sauce.
Lightly battered and deep-fried shrimp, served with vegetables in a Korean style sweet and sour sauce.
Deep-fried pieces of chicken in a Korean style sweet and spicy sauce.
Deep-fried shrimp in a Korean style sweet and spicy sauce.
Your choice of beef, chicken, spicy pork or Shrimp ; and carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, topped with a fried egg, served with a spicy Korean chili paste.
Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.
Shrimp Bibimbop served in a hot sizzling stone pot.
Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk. These items are served raw.
Korean style fried rice, your choice of beef, pork, chicken or kimchee with carrots, peas and egg. Lightly sauteed with sesame oil.
Korean style shrimp fried rice with carrots, peas and egg, lightly sauteed with sesame oil.
Rice topped with broiled eel and our house unazu sauce.
Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served with a spicy Korean vinegar-chili paste. These items are served raw.
Your choice of beef or chicken, clear noodles stir-fried with vegetables, served with a bowl of rice.
Your choice of beef, chicken or shrimp, thin egg-noodles stir-fried with vegetables.
Your choice of beef, chicken or shrimp, udon-noodles stir-fried with vegetables.
Udon noodle soup, with shrimp tempura, fishcake and vegetables.
Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a half-cut hard-boiled egg.
Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickledradish, and a 1/2 cut hard-boiled egg.
Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.
Shredded beef and assorted mushrooms in a spicy beef broth, with an egg drop and clear noodles.
Tender short ribs, an egg drop and clear noodles in a beef broth.
Tender short ribs, red chili peppers, an egg drop and clear noodles in a spicy beef broth.
Beef and vegetable dumplings, an egg drop and clear noodles with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.
Strips of squid, onion, noodles and scallion, stir-fried in a spicy chili sauce.
Beef intestine and vegetables, stir-fried in a spicy chili sauce.
Chapped abalone in a rice porridge.
In-shell clams, spinach and tofu, in a seafood broth.
Sliced beef, tripe, noodles, and scallions in a traditional Korean beef bone and tripe broth.
Outer leaves of cabbage and short rib beef in a soybean-based beef broth.
Slices of tender pork, stir-fried with kimchee and sliced rice cake, served with steamed tofu.
Serves 2 persons, chunks of steamed monkfish, clam, styela clava, vegetables and soybean sproutsin a thick spicy chili sauce.
A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.
Your choice of beef, pork or seafood. Tofu and vegetables in a soybean paste based stew.
Your choice of beef, pork or seafood. Soft tofu and vegetables in a spicy stew.
Codfish, clam, tofu and vegetables in a seafood broth.
Codfish, clam, tofu and vegetables in a spicy seafood broth.
Monkfish, clam, tofu, soybean sprouts and vegetables in a spicy seafood broth.
Shrimp, clam, squid tofu and vegetables in a spicy seafood broth.
Fish roe, clam, tofu and vegetables in a spicy seafood broth.
Serves 2 persons. A spicy stew of kimchee, meat and kimchee dumplings, pork, clear noodles, tofu and vegetables.
Serves 2 persons. A spicy Korean style gumbo of codfish, monkfish, shrimp, squid, clams, tofu, vegetables and udon noodles.
Serves 2 persons. A spicy stew of beef intestine, tofu, egg, vegetables and udon noodles.
Serves 2 persons. A spicy stew of beef intestine, tofu, egg, vegetables and udon noodles.
Clear noodles stir-fried with vegetables.
Stir-fried garden vegetables, served in a seasoned oyster sauce. Steamed available upon request.
Tofu, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts served with a spicy Korean chili paste. Served with Miso soup.
Vegetable tofu bibimbop served in a hot sizzling stone pot.
Vegetables and tofu in a soybean paste based stew.
Sliced tofu and vegetables in a spicy stew.
Soft tofu and vegetables in a spicy stew.
Bulgogi, fried vegetable dumpling, chapchae (stir-fried clear noodle) and white rice.
Chicken teriyaki, fried vegetable dumpling, chapchae (stir-fried clear noodle) and white rice.
A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.
Your choice of beef, pork or seafood and vegetables in a soybean paste based stew.
Soft tofu with your choice of beef, pork or seafood and vegetables in a spicy stew.
Slices of tender beef, vegetables and egg simmered in a spicy beef broth.
Beef and vegetable dumplings with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.
Outer leaves of cabbage and short rib beef in a soybean-based beef broth.
Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served witha spicy Korean vinegar-chili paste. These items are served raw.
Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.
Bulgogi, fried gyoza, 2 pieces of sushi and 3 pieces of sashimi. These items are served raw.
Bulgogi, fried gyoza, 2 pieces of sushi and 3 pieces of maki. These items are served raw.
Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.
Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.
Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.
Salmon fillet, broiled and topped with our house teriyaki sauce.
Chicken breast, broiled and topped with our house teriyaki sauce.
Assortment of fresh sashimi, served with a bowl of rice. These items are served raw.
6 pieces of sushi and 3 pieces of California maki. These items are served raw.
Maguro.
Hamachi.
Sake.
Unagi.
Hirame.
Suzuki.
Tako.
Ebi.
Saba.
Kani kama.
Ika.
Uni.
Ikura.
Tobiko.
Tamago.
Inari.
2 pieces.
Cucumber.
Pickled radish.
Sweet potato tempura.
Yellowtail, scallion.
Tuna.
Avocado, tuna, cucumber.
Crabstick, avocado, cucumber, masago.
Baked salmon skin with cucumber and scallion.
Avocado, salmon.
Smoked salmon, cream cheese, cucumber.
California maki topped with baked eel.
Spicy tuna with crunch torched salmon on top.
Crabstick, cucumber, avocado topped with tuna, salmon, and whitefish.
Shrimp, avocado, cucumber topped with tuna, masago, spicy mayo.
Tuna, salmon, yellowtail, tobiko, ginger, scallion wrapped with cucumber.
Shrimp tempura, cucumber, lettuce.
Softshell crab tempura with cucumber and lettuce.
Shrimp, avocado, cucumber topped with eel, avocado, masago.
Shrimp, avocado, cucumber topped with salmon, ikura.
Eel, cucumber, crabstick topped with avocado, eel sauce.
Shrimp tempura, cucumber topped with avocado, tempura flakes and eel sauce.
California roll topped with spicy Kani salad.
Crab Salad with mayo topped with salmon, tobiko spicy sauce.
Avocado, asparagus, cream cheese topped with spicy yellowtail, scallion.
Hamachi, scallion, cucumber topped with torched scallop with mayo.
Salmon, tuna, avocado with tobiko. 5 pieces.
Crabstick, egg, yamagobo, Kampyo, cucumber, oshinko.
Kimchi, Fish Cake, Bean Sprouts, seaweed
Fermented cabbage
Extra lettuce
Seafood Scallion Pancake
Stir Fried Squid
a close up of a salad on a plate
Shirley Temple
a variety of dishes of food on a table
Deungshim
a variety of food items on a table
food
Grill and banchan, sam gyup sal
Grill
food
Server asked us if we wanted to cook or her. We asked her since we were not experienced
food
food
Korean bbq feast
food, ribs, bbq ribs
Korean Bbq spread
I loved Kimchee set that came with BBQ table l.
Banchan, Kimchi Fried Rice, Seafood Scallion Pancake
bibim naengmyun
food, noodle soup, ramen and noodles, noodle dish, noodles, ramen
Tuli S.
Sep 27, 2024
I love koreana. It's delicious. I've been coming here for years and the food is consistently good.We've come in large groups and small, and always managed to be seated even if there is a wait.We usually get the galbi and the pork bulgogi. We've also gotten several other meats and apps. I highly recommend coming here if you haven't had Korean bbq or want to have a slightly more fun dining experience (vs a no cooking in front of you restaurant). We went to Korea in 2023 and Koreana is doing a great job once food and side dishes. It's the best in Cambridge than I've found so far!
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Yu Y.
Jul 16, 2024
An average KBBQ place. The prices are a bit high $37 for galbi and $26 for pork shoulder but you do get a big portion of meat. They also have lots of side dishes. It's good for family style meals or sharing with friends. Service is a little slow and they shut down for an afternoon break. Check their hours before going or you might be waiting for 30 mins.
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Miranda G.
Jul 6, 2024
Koreana has good Korean food, but can be a little pricey for the portions and quality of food. They won't seat you until your whole party arrives, so just make sure everyone is there!I got the short rib plate which came with lettuce and side dishes. The meat was good, but, like I mentioned earlier, quite expensive.
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Isabella C.
Aug 13, 2024
Came on a Tuesday around 6 and it was fairly empty, but got way busier after we sat down. Service was relatively fast though the food did take a while to come out. The kimchi pancake was flavorful and crunchy without being greasy! The fish roe tang had a lot of roe along with squid, shrimp, and a clam- it was hot, sour, and exactly what i was craving. Overall a decent spot for homey Korean food!
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Lizzie Y.
May 5, 2024
Koreana is a great place to come for KBBQ! In the Boston area, though I would love for there to be more options for KBBQ/AYCE options, I am appreciative that Koreana is around!I love getting the tofu stew soup, tteokboki, japchae, beef & pork spicy bulgogi meats to grill. They are very generous with the banchans and servers are incredibly kind and helpful.
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Ilwoo H.
Jan 23, 2024
We were stopped by here for lunch. My friend wanted eat Korean food so we went to this place. My dog was service dog and always I putted my dog in the bag but they didn't wanted accept us like customers because of my dog. She's really quiet in her bag and no one knows dog is in the bag. I asked them and show them proof of my dog as service dog. And they said ok. We ordered yukgaejang and spicy sir fried squid. I eaten better food anywhere else. Maybe we choose wrong food, should try bbq in my opinion. I don't want to go this place again for eat Korean. Very clean and big restaurant. They're not very friendly in my experience.
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Katherine C.
Mar 11, 2024
I have been to Koreana many times for Korean food and despite the average ratings on Yelp, I find the food here to do the job. I just got to try the Korean bbq here and I was pleasantly surprised! I have always seen the meats being brought to other tables and they looked high quality.Like most bbq places, they have a 2 order minimum for bbq. It comes with rice, banchan, lettuce wraps, sesame oil/salt and samjang. I got pork belly and the boneless short ribs, and although the prices aren't cheap (about $35 per dish) the portions are massive and this would definitely be enough for 3 or maybe 4 people depending how much you eat. They cook the meat for you which is nice but it was a little confusing when I thought the server said the pork belly was done but I don't think it was fully done (not raw but not crispy enough). The pork belly was thick cut and went well with the samjang and kimchi. The lettuce they gave was soaked in water and kind of bitter so I didn't eat it. The boneless short ribs were really tender and flavorful and I think I liked that one the best.Overall, the bbq here is great! Not as good as Naksan but it is far cheaper. I wish they had all you can eat or some meat or seafood combos so small groups could try a little bit of everything. Other than that, will for sure be coming back!
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Daniel C.
Jan 5, 2024
First time at a traditional Korean Barbecue restaurant and I was blown away. My daughter and I arrived around 6 without reservations on a Saturday, it was very busy but we got a table quickly. It's a large bustling room with basic tables and bright lights, not particularly elegant but fun. We sat at a table with a built-in grill and started with the kimchee scallion pancake, which was absolutely the bomb, hot and crispy on the outside, chewy on the inside, some tangy kimchi flavor mixed with the sweeter scallion flavor. Something I could eat all day. For our meats we ordered Pork Belly (Sam Gyup) and marinated beef (Galbi). When you order at least two items from the barbecue table menu they automatically bring you about 7 small plates of condiments, like kimchi and picked brocolli and mini sliced fish cakes, plus white rice and lettuce leaves. Our server placed the meats on the grill and we tended them, and she returned and used scissors to cut them into bite-sized pieces. Then it was just up to us to mix and match all the flavors into variations of deliciousness, including making rolling everything into lettuce leaves. My favorite of our meats was the Pork belly. For drinks we shared a bottle of the Korean Cass beer and a bottle of the Chamisul soju (Korean rice liquor), and we poured shots of the soju into the beer as is done (acc to my daughter) in Korea. The soju's not that strong, I think 17% ABV but it adds flavor to the beer. Such a great meal, I will be back!!!
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Amy M.
Sep 24, 2024
My family and I have been here for over 10 years through many changes of management. This by far has been the worst management yet. The waitresses were rushing us non stop and kept turning our grill off while we were still cooking! Bring old Koreana back. This is the end of an era.
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David O.
Sep 25, 2024
The food was mediocre at best, and the service was terrible. One of the staff, an Asian woman who appeared to be a manager or related to the owner, was especially rude and scolded our table. They served me the wrong dish, and instead of apologizing, she blamed us for the mistake. The restaurant itself wasn't very clean either--I even found chili peppers on my supposedly clean plate.I won't be going back. The experience really ruined my day.I recommend the same who are planning to visit.
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