Korean Garden Restaurant

Tukbokki

May be served as vegetarian dish. Assortment of vegetables and fish cake in spicy sauce served with rice cake

Mandoo Tukbokki

Dumplings with assortment of vegetables and fish cake in spicy sauce served with rice cake

Bulgogi Tukbokki

Marinated rib eye with assortment of vegetables and fish cake in spicy sauce served with rice cake

Nakji Tukbokki

Sliced octopus with assortment of vegetables and fish cake in spicy sauce, served with rice cake

Cheese Tukbokki

Assortment of vegetables and fish cake in spicy sauce, served with rice cake topped with mozzarella cheese

Korean Garden Special Kalbi

Chunks of the most tender part of beef short rib, freshly marinated

Kalbi Gui

Marinated beef short rib

Saengdungsim Gui

Thick slice of beef rib eye

Saengkalbisal Gui

Strips of unmarinated beef short rib

Chadolbaegi

Thinly sliced brisket of beef

Saeng Samgyupsal

Fresh thick sliced pork belly

Daepae Samgyupsal

Thinly slice pork belly

Wine Samgyupsal

Pork belly, marinated in wine

Manul Samgyupsal

Garlic pork belly

Shrimp Gui

Shrimp marinated in our special sauce. With marinated mushrooms and onion

Chicken Gui

Chicken thigh marinated in soy based sauce

Hyumit Gui

Thin slices of beef tongue

Duck

Thin slices unmarinated duck

Mushroom

Assorted mushroom. Your choice with or without sauce

Bulgogi

Broiled marinated rib eye steak

Daeji Bulgogi

Thinly sliced pork with our special spicy or mild sauce

Chicken Bulgogi

Thinly sliced chicken with our special spicy or mild sauce

Haemul Jungol

Mixed seafood and vegetables in special broth

Gopchang Jungol

Beef intestine and assorted vegetables, peanuts in special broth

Bul NaK Jungol

Marinated sliced boneless beef and mixed seafood with octopus in spicy beef broth

Boodae Jungol

A spicy casserole with ham, sausage, kimchi, bean curd and thick noodles

Gopchang Gui

Beef intestine marinated in spicy sauce

Yooksoo Bulgogi

Thinly sliced beef rib eye, marinated in soy sauce

Osam Bulgogi

Pork belly and squid in a spicy sauce

Kimchi Mandoo Jungol

Daegu Maewoontang

Codfish, vegetables and tofu in a spicy broth

Daegujiri

Large chunks of cod fish with assortment of vegetables and bean curd in a clear broth

Agu Maewoontang

Monk fish and vegetables in a spicy broth

Godunguh & Jigae

Choice of: denjang, soondubu, or kimchi jigae. Salted mackeral barbecue

Gopchang Jigae

Beef intestine, tripe and assorted vegetables in special broth

Maeun Kalbi Tang

Prime short ribs in spicy beef broth with scallions

Kalbi Tang

Prime short ribs in beef broth with scallions

Boodae Jigae

Ham, sausage and vegetables in special sauce

Kimchi Jigae

Kimchi and sliced pork stew with vegetables and tofu

Soondoobu

May be served as vegetarian dish. Spicy soft tofu & vegetable soup

Sulongtang

Thin slices of lean beef, tripe, creamy white broth with scallion and noodles

Denjang Jigae

Soybean paste soup with tofu, seafood and vegetables

Duk Mandoo Gook

Sliced rice cake, beef, pork and vegetables dumplings in beef based soup

Mandoo Gook

Beef, pork and vegetables dumplings in a beef based soup

Darokukbap

Traditional Korean soup consisting of beef, pork and vegetables, beef tripe

Yookgaejang

Finely shredded beef, scallions, mushrooms in very spicy beef broth

Samgae Tang

Whole baby chicken stuffed with rice, ginseng and herbs (summer)

Bibimbap

May be served as vegetarian dish. Korean vegetables and fried egg with spicy sauce

Dolsot Bibimbap

May be served as vegetarian dish. Bibimbap served on hot stone pot

Bokkumbap

May be served as vegetarian dish. Fried rice, choice of kimchi, beef, vegetable, shrimp

Yache Jook

May be served as vegetarian dish. Vegetables in rice porridge

Junbok Jook

Abalone in rice porridge with egg

Mul Naengmyeon

Korean cold buckwheat noodles in beef broth

Bibim Naengmyeon

May be served as vegetarian dish. Korean spicy cold buckwheat noodles

Jchick Mul Naengmyeon

Cold buckwheat noodles and arrowroot in beef broth

Jchick Bibim Naengmyeon

May be served as vegetarian dish. Spicy cold buckwheat noodles and arrowroot with spicy sauce

Nabe Udon

May be served as vegetarian dish. Noodles with chicken and vegetables

Boodae Ramen

Spicy sausage ham and vegetable with ramen

Nak Ji Bokeum

Pan-fried small octopus with vegetables and noodle in hot spicy sauce

Jeyook Bokeum

Pan-fried pork with vegetables

Ohjinguh Bokeum

Sliced squid stir-fried with onions and scallions

Gopchang Bokeum

Stir-fried beef intestines with vegetables

Jokbal Moochim

Pork feet mixed with vegetables

Kimchi Jae Yook Tofu

Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side

Donkatsu

Pork cutlet

Chicken Katsu

Chicken cutlet

Sam Gyup Bo Sam

Thinly sliced pork belly served with lightly salted fermented cabbages with sauce

Jok Bal

Pork feet steamed with special sauce

Tang Soo Yook

Pork or beef battered & deep-fried, topped with sweet & sour sauce

Hae Mul Japchae

Seafood and scallions with stir-fried vermicelli with vegetables in a rich soy based sauce

Japchae

May be served as vegetarian dish. Stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach in a rich soy based sauce

A Gu Chim

Chunks of steamed monk fish in a thick spicy sauce

Maewoon Kalbi Chim

Steamed prime short ribs with spicy sauce

Kalbi Chim

Steamed prime short ribs

Rice

Lettuce

Ramen

Egg

Udon

Tofu

Extra Banchan

Ito En Unsweeted Green Tea

Calpico

Ramune

Soda