Komorebi Sushi
Komorebi Sushi
Spicy.
Uni, quail egg, shallot and chive in tosazu.
Chef's choice of 5 pieces sushi.
Chef's choice of 7 pieces sashimi.
Lettuce, grape tomato and shredded beet. Served with peanut butter ginger dressing.
Spicy.
Spaghetti noodle shape cucumber and shredded beet and sesame seeds and sweet vinaigrette house dressing.
Marinated seaweed served with fresh pickle and tossed with sweet vinaigrette house dressing and beet.
Romaine lettuce, marinated baby calamari, grape tomato and shredded beet, peanut butter ginger dressing and ponzu sauce.
lettuce, avocado, asparagus, grape tomato and shredded beet with peanut butter ginger dressing.
Romaine lettuce, grape tomato, seared tuna, shredded beets and Japanese seasoning, with peanut butter ginger dressing.
Chef's choice of 5 pieces of nigiri with dragon roll. Served with house salad.
Chef's choice of 10 pieces of nigiri, rainbow roll and dragon roll. Served with house salad.
Chef's choice of 4 pieces of nigirI and 7 pieces of sashimi withCalifornia roll. Served with house salad.
Chef's choice of assorted fresh cut of fish. Served with house salad.
Assorted fresh cut of fish on a bed of sushi rice. Served with Japanese pickled veggies. Served with house salad.
Fresh cut of fish on a bed of sushi rice served with pickled veggies. Served with house salad.
Combination of salmon,tuna, yellowtail
Come with cucumber. Spicy.
Come with cucumber. Spicy.
Come with cucumber. Spicy.
Come with cucumber. Spicy.
Come with cucumber. Spicy.
Fresh tuna, spring onion over yellowtail, avocado and shishito pepper roll with truffle vinaigrette and scallion oil.
Fresh salmon over seafood mix, cucumber avocado roll with thin sliced lemon, pico de gallo and citrus tobiko drizzled with sunomono.
Yellowtail over bacon, chopped yellowtail, pickled pearl onion, avocado roll with shishito salsa and wasabi tobiko drizzled with ponzu.
Tuna, blueberry puree, mango salsa over spicy tuna, orange segment and avocado roll with yuzu vinaigrette.
Fresh fluke and Japanese mint over spicy tuna, cucumber, avocado roll with horseradish zest drizzled with spicy sesame ponzu and chili tobiko.
Fresh salmon over crab, cucumber, avocado roll with thin sliced sweet onion and fuji apple sauce.
Binchaton charcoal seared mackerel over spicy crab, cucumber, avocado roll with Japanese pickle salsa drizzled with ponzu and chili oil.
Okinawa sweet potato, black rice, asparagus, cucumber, avocado, rolled in soy paper with yuzu miso paste and greens.
Soft shell crab and avocado draped with fresh tuna, finished with accents of red tobiko and house mayo.
Harmoniously blended creamy and spicy flavor. Salmon, mango, and avocado draped with super white tuna, and sliced jalapeno.
Salmon, tuna, cilantro, and avocado draped with shrimp and mango, topped with honey miso sauce, and scallion.
Served in a funny layout. Unagi, avocado, and crunchy draped with shrimp, wasabI mayo and unagI sauce. WasabI tobiko on top.
Melted mozzarella cheese on unagI over tempura shrimp, fresh cucumber, and cream cheese. Crunchy and unagI sauce.
Soft shell crab and asparagus with jalapeno, draped with spicy crab mix, garnished with yellow citrus tobiko and house mayo.
Cream cheese, jalapeno, and tempura shrimp. Salmon, avocado, crunch, spicy mayo, unagI sauce, and wasabI mayo on top.
Rolled up with super white tuna, jalapeno, and avocado, topped with salmon and garlic ponzu sauce.
Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, micro green, and blueberry ponzu vinaigrette.
Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo and tobiko over cream cheese and avocado roll.
Seared spicy tuna and crunchy on top of tempura shrimp, crab stick, fresh cucumber.
Tuna, salmon, super white tuna, asparagus, avocado, and mayo wrapped in pink soy-bean sheet, garnished with orange tobiko, and honey miso sauce.
Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, lightly seared, sprinkled with scallion.
Baby spring, asparagus, and avocado, wrapped in orange soybean sheet, topped with baby lobster mix.
Softshell crab, avocado, asparagus, rolled in soybean sheet, topped with spicy crab mix with chilI paste.
Tuna, yellowtail, cilantro, avocado, jalapeno, and house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chilI oil.
Black rice, tempura shrimp, avocado and cream cheese covered with spicy crunchy mix, topped with wasabi mayo and unagi sauce.
Spicy crab mix, cucumber, salmon, lemon slices, pico, yuzu tobiko, ponzu sauce
Super white tuna, yellowtail, jalapeo, scallions, basil ponzu, truffle oil, micro green
Tuna, salmon, unagi, crab mix, avocado, lava sauce (w/cilantro, jalapeo) /black rice
Spicy shrimp, mango, cilantro, Tuna, salmon, unagi, Sriracha, unagi sauce & crunch.
Shrimp tempura, red onion, avocado top with sp.shrimp, finish with sweet potato straws
Salmon, avocado, mango, tuna, quinoa puff, pico and pineapple ponzu
Salmon, avocado, raw scallops, ikura, fried garlic nuggets, and yuzu miso sauce
Albacore tuna, jalapeo, avocado, mackerel, scallions, yuzu miso sauce
Tuna, salmon, yellowtail, avocado, mango and asparagus wrapped with soybean paper and miso and ponzu sauce.
Seared tuna. Served with shredded radish, Japanese seasoning, micro green and ponzu sauce.
Well balanced sweet and sour flavor. Fresh salmon wrapped with spicy salmon and topped with red tobiko, micro green and honey miso sauce.
Harmonious flavors and beautiful layers of avocado, fresh pickle, mango and super white tuna, topped with ponzu sunomono sauce and completed with cilantro and tobiko.
Rich flavor of yellowtail completed with cilantro jalapeno, shredded beets and ponzu sauce.
Baby springs, asparagus, salmon, cilantro and mango, wrapped in green soybean sheet with black sesame sauce.
Spicy tuna or spicy salmon in crisp lettuce with avocado, micro green, house mayo and crunch. Spicy.
Spicy crab mix rolled up with slices of fresh salmon and scallion with unagi sauce, baked. Topped with tobiko.
Spicy tuna or spicy salmon tartar stacked on crispy. Rich, sweet and spicy.
King crab, shrimp, radish and avocado, wrapped in cucumber sheet, scallions and tobiko. Served in a martini glass.
Tuna, salmon, yellowtail, avocado and jalapeno, wrapped in cucumber sheet and sprinkled with basil ponzu sauce.
Sea urchin steps on slice of white fish ! Garnished with micro green, citrus ponzu, pico & chili oil
Yellow tail, quinoa puff, micro green, Korean radish, pico(mango, apple, cucumber) basil ponzu, truffle oil
Salmon, garlic crunch, ikura, micro green, pico(mango, apple, cucumber),Korean radish, garlic ponzu
Scallops, Ikura, jalapeo,sweet potato straws, micro green, Pineapple Ponzu
Escolar.
Tobiko.
Fresh tuna, cucumber, baby spring, avocado and house mayo.
Fresh salmon, avocado, cucumber, baby spring and house mayo.
Yellowtail, super white tuna and avocado, harmonizing with the pungent flavor of cilantro jalapeno and house mayo.
Cream cheese, avocado, house mayo and unagi sauce, draped with salmon and drizzled with crunchy.
Tasteful pleasure permeated with tropical vibes. Mango, tuna and avocado, balanced by top of mango and chili paste, drizzled with honey miso sauce and scallions.
Crab mix and cucumber, topped with spicy tuna and house mayo.
Tuna, white fish, asparagus, avocado topped with salmon, fruit pico de gallo.
Salmon, cucumber, and avocado, topped with spicy crab mix and drizzled with house mayo, finished with yellow tobiko.
Spicy crab mix and cucumber, topped with shrimp, avocado, scallions and wasabi mayo, garnished with glossy red tobiko.
Black rice, spicy tuna, cucumber, topped with fresh tuna, avocado, house mayo, scallion. Comes with unagi sauce.
Crab mix, cucumber, spicy salmon and house mayo.
Crab mix, avocado, cucumber, mozzarella cheese, super white tuna, scallop, spicy mayo, oven cooked, unagi sauce and bonito flake.
Unagi and cucumber, draped with slices of avocado, topped with black and red tobiko that burst like salty pop beads in mouth and unagi sauce.
Tempura shrimp, crab stick, cucumber, draped with slices of avocado and unagi and completed with black tobiko unagi sauce.
Fresh tuna and avocado roll, draped with unagi and mango, finished with crunchy, shredded beet and unagi sauce.
Tuna, shrimp, salmon and white tuna with slices of avocado on top of crab mix and fresh cucumber, tobiko and house mayo.
Tempura shrimp, cilantro, unagi, cucumber, crab sticks, tobiko, spicy mayo, unagi sauce & crunch
Cilantro, avocado, asparagus, baby spring, green soybean sheet.
Rolled up with kanphyo, avocado and jalapeno, topped with mango, chili mango sauce and sweet pepper.
Rolled up with asparagus and pickled radish, topped with avocado and micro green and sprinkled with garlic ponzu sauce.
Avocado, jalapeno and mango in black rice, topped with mango and avocado and shitake mushroom black sesame sauce.
Cucumber, avocado, asparagus, jalapeno, cilantro and black sesame sauce, wrapped in pink soybean sheet.
Fried tofu, kampyo, avocado, sweet potato straws, with kampyo pure
Maki Combo
Green in and Smokey rolls
Smokey roll
Tequila Roll
White Castle Roll is in front. $14 salmon, mango, and avocado draped with super white tuna, and sliced jalapeño!
Meguan Roll
Salmon Avocado Roll
Yellowtail Jalapeno
Baked sake roulade
Ocean vinaigrette
Fun decor
Godzilla. Mafia Roll. Mad shrimp
Spicy Tuna Roll
And Sushi Supreme comes with this too.
Tequila roll
Maki
Green In
sushi and sashimi, sashimi, food, sushi
SUSHI SAMPLER & DRAGON
Dragon Roll
Black Monster Roll
Acapulco Roll
interior
Melanie T.
Apr 16, 2024
This is still my favorite sushi spot!! Not much to update from my last review, except that I've been here 4 times now and I love it more and more each time! The food: We tried some new dishes and they were all amazing and worth a try!!Ocean vinaigrette: A unique roll that features a blueberry ponzi vinaigrette. It was refreshing and fruity in the best way!Tequila: A very refreshing roll with a spicy kick, wrapped in soy bean paper, and beautifully arranged in a floral shape!Hamachi Carpaccio: Thinly sliced hamachi wrapped around thinly sliced radish with a refreshing sauce!!Baked Sake Roulade: A flavor bomb!!! So good, a must try!
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Amanda C.
Mar 11, 2024
The sushi deluxe combo was a great deal for 2. It came with 10 pieces of nigiri, a caterpillar roll, rainbow roll, and salad. All pretty tasty and no complaints. I liked how there was some wasabi underneath each slice of fish in the nigiri - not every place does this!Wasn't too busy on a Sunday night but service was a bit slower than we liked - could be bc we were sitting by the window and it was out of the peripheral view of the staff.They were kind and helpful when we did catch their attention though!
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Ashley H.
Mar 9, 2024
Everyone needs a Komorebi in their neighborhood! Finally had the chance to try their menu and was so impressed.After spending a sizable amount of time perusing the menu, I settled on the Smokey and Green In rolls. I ordered via delivery and both survived the trip well with a lovely presentation to boot. The Smokey roll was absolutely outstanding- the charred salmon was perfectly complemented by a creamy shrimp filling and crunchy spice of jalapeno. Generally, I am dubious about excessive sauces on sushi, but the wasabi mayo perfectly tied together the flavor notes. A sprinkle of cilantro really took the dish to the next level. The Green In roll was excellent as well and very refreshing- the veggies were so crunchy and the sesame sauce brought a refreshing sweetness to the spicy jalapeno. I really appreciated how fresh all of the ingredients were (especially the fish) and that the fillings were very generous.Still dreaming about this sushi and already looking forward to next time. Can't recommend Komorebi enough!
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Sharon R.
Jul 16, 2024
The sushi was amazing! They had a great variety of sushi and the presentation was visually wonderful. The staff were super friendly.
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Linette S.
Feb 6, 2024
This is my favorite sushi spot in Chicago! I have to stop by every time I'm in town and it never disappoints. Make a reservation if you are planning on coming for dinner in the weekends. To start off, we had the garlic edamame and the crab crispy rice. Both were delicious, probably my favorite edamame. The crispy rice could've been more firm but it did not lack flavor. I got the Anne Thumbs Up sushi roll. The sushi was fresh and had great flavors balancing off each other.
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Christina C.
Jan 22, 2024
We were surprised to be able to be seated right away for a group of 4 on a Friday. It seemed busy inside but I think many people were there for a takeout order.This place is BYOB, which I appreciated, since their menu is so extensive. I would want them to focus solely on their menu.We got Mackerel a la carte - this was really good. As for rolls, we shared the Mafia, Tequila, Orchard, Inari, and a couple other ones that I can't remember. The black rice ones were surprisingly really good.The menu is very big, so it is very overwhelming to read and choose. I also dislike the amount of super white tuna (escolar) usage - this is a fish that is not very digestible. I'd consider coming back now that I've seen the menu once.
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Sasha Y.
Feb 22, 2024
Best BYOB sushi in west town, located close to liquor store. They have endless selection of rolls from simple maki to signature rolls. The variety will blow your mind - no kidding! The staff is very friendly and food comes out quickly from the kitchen. We like to dine in here or order pick up
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Meagan H.
Feb 3, 2024
What a fun place! Tons of specialty rolls, amazing flavor, fast service. Can not recommend this spot high enough.
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Kate W.
Dec 16, 2023
First time in town and Komorebi exceeded our expectations! The turtle roll was spectacular. Everything tasted delicious, especially the hot miso soup! Fish was very fresh. Dessert was nice as well too. Server was attentive and friendly!
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Laura G.
Jul 22, 2024
Great sushi as always. I love that they have so many options. The service is excellent. The local is small but cozy
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