Komatsuya

One of my go to spots. I'm a picky eater but I've never had anything I didn't like at this restaurant. They always accomodate my dietary restrictions and service is excellent. Wait staff and chefs are very friendly. Sake selection is great also.Parking is not too difficult if you go there for early dinner.

Had dinner here one evening after being famished and tried to book a reservation on Tock but found they were fully booked. Thought I would take a chance and show up and sit at the bar.To my surprise there was only a single table there and the restaurant was empty. It was late though 8pm at night so maybe it was busy earlier.I was greeted with a police smile and soft voice by the host Soco. (I think was her name)The restaurant is spacious, clean, and has beautiful decor and natural wood on the walls and ceilings. The server did an excellent job with her recommendations and I ordered everything she suggested. The service from our first interaction with the hostess throughout our meal there was attentive, warm and friendly.The Zensai special was my favorite part of the meal, not only was it beautifully prepared, it tasted delectable. The quality of the seafood and veggies were so fresh.The sushi chef had a big smile ear to ear and could tell he enjoyed his job and making the customers happy.For sure will be back but next time with a large group as there are so many items I want to try.A happy camper!

This review is regarding our experience when Komatsuya first opened a while back - unfortunately we haven't had a chance to return but hope to return soon! We overall had a wonderful Kaiseki experience that was comparably well priced. We did find that the nigiri/fish itself was a bit lower quality compared to other omakase spots in the area but not sure if that is still the case. Service was exemplary as was the ambiance.

The chef's set menu is divided into a regular set and a vegetarian set, each with eight categories. The following dishes were tasted:Sakizuke - Burrata cheese with sea urchinZensai - Mung bean sprouts and pea trio, lightly sauteed oysters in soy sauce, mushrooms and crabSashimi: Pan-seared amberjack, sea bass, soy-marinated bluefin tunaFish: Steamed grouper with vegetablesBeef - A5 Japanese Wagyu Shabu Shabu served with vegetablesNigiri - Various platters including halibut, bluefin tuna, salmon roeOwan - Akada miso soup with shimeji mushroomsDessert - White peach cobbler with Valencia orange and jelly sauceEach dish was carefully prepared and beautifully plated. The sauces used (e.g. fish stock, vinegar jelly, plum soy sauce) complemented the seafood. The best part was the beef as it was tender, marbled Wagyu beef. My previous omakase experiences have been seafood-based, so having the meat as one of the dishes was a nice change of pace. The quality of the food and service was top notch .

Food: The menu is pretty straightforward with only one choice, i.e. the chef's omakase course. Nothing really impressed me. The deep-fried oyster is probably the best if I have to pick one.Service: Nothing impressive but was okay. Ambiance: Very quiet. The chefs didn't really talk when they are preparing the dishes. If you want to have chill conversations when you are eating, this is probably not the place you are looking for.

Incredible experience!! The wait staff was incredible. This was an authentic omakase meal in a very intimate setting. The price is $150 per person. And I believe the drink pairing was $90.I thought long and hard about this review as I have waited to go to this restaurant for a while now. (Full disclosure - I am not a die hard sushi or seafood fan, so many of you will have a different view)There were ~ 8 courses and come the end of the meal I was perfectly full. (See pictures!)The reason for my three stars:- the drink pairing was 90 dollars and mostly paired each dish with wine. There was only 1 sake pairing which was very disappointing for me. - while some of the dishes were phenomenal, some I felt lacked flavor and didn't have me falling in love with every bite. And at this price point this is what I'd expect.Overall, I would suggest you try this spot, as it was an incredible experience, but just be aware of what you are going to experience and the price associated with it. Enjoy Eaters!!!

TL;DR - Komatsuya stands out as a non-sushi omakase experience that leaves you satisfied in its complexity, ambiance, and execution. It is a must-go for special occasions and return visits.Oddly enough we discovered this place while aimlessly wandering, waiting for our table at another nearby restaurant. Curious about a slightly different omakase experience (but still with a healthy skepticism due to Matsu), we decided to be a tad more spontaneous on Valentine's and booked a night with no expectations.Somewhat immediately we started getting Matsu-PTSD; a modern, simplified setting, a friendly wait staff potentially itching to overanalyze the mechanics of water service, etc. But almost just as instantly those fears were settled. Komatsuya offers a more intimate dining experience, similar to its sushi-based omakase cousins. The staff were certainly friendly and helpful but thankfully lacked the overeager and needing to please attitude that Matsu has. We were the first people in the restaurant but a couple more pairs joined us shortly after. After a brief overview of the menu, process, and drinks, as if to be a gentle reassuring hand on our shoulders (as Matsu struck fear into us), our first course was brought out. I'll note here I won't comment on our specific dishes, as they change often, but each dish was brought out in a timely manner and flowed into one another beautifully. Each course complemented the ones before and after, yet stood on its own in some unique way (wagyu karaage caught us off guard by its text description vs actual dish, and we loved it). The overall flow of the entire meal has that story-like flow of introduction, rising action, tension, then falling action, into resolution, aka dessert. The flavor balance was rarely, if ever, off on any of the courses. A top tier, must return on our SD food list.

Delish omakase experience here. Great service. Everything has a unique flavor and are all different textures and styles. Loved the wagyu. Note this only serves omakase here!

I had an exquisite Kaiseki experience..a memorable event that would definitely bring me back a second time. It was my husband's birthday so I included a little note during reservation that we were celebrating it, and during the course of the dinner, they brought out a plate of baumkuchen with a candle surprising him during our dessert course! That was a very sweet gesture and he didn't expect it. The service was impeccable, the experience was described in detail before serving it to us, and each course was savory and never overpowering one another. A list of things that I recalled enjoying the most:-The somen with broth, and the ginger-infused shiitake mushrooms..So refreshing. I could have this daily!-Corn tempura: it was so good, I tried recreating it at home and was unsuccessful lol -The wagyu tempura--preferably my favorite, although it didn't appeal to my husband because he thought it ruined wagyu for him The courses were paced right, and we thoroughly enjoyed them before heading onto the next meal. The ambiance was alright, it was for the most part quiet other than the music. We heard other guests stifling their laughs, so it somewhat appeared to feel like fine dining. Would definitely commend Komatsuya for the great birthday dinner.

They are closed or moved and have not updated their info. Total waste of time. Very disappointing.