Secure your table, we'll take care of the rest!
a plate of nachos and a glass of beer
a glass of wine with a sprig of rosemary
Aperol spritz
a close up of a plate of salad
Old fashioned
a person holding a pineapple drink
Strawberry basil martini
Burger and chicken
Chips and dip - creamy smoked onion dip!
Coulotte steak
Blueberry crumble
Fall soup whims are the best
Swordfish with fried sushi rice cake, Thai eggplant.
Garlicky Hummus - delicious
Scallops
Chicken, local veggies, mashed potatoes
Cocktails
House pickles
Steak
Hake
Weekends are for steak specials!!
mussels, oysters and mussels, food, oysters, shellfish
ribs, food
Sarah H.
May 4, 2024
Amazing food, drinks, and service! DJ and Guyelle were awesome. You must try this place.We will be back again.
Read MoreJim C.
Sep 28, 2024
Food was average and def not worth the 90 minutes we waited for it, for a burger and a piece of chicken no less. My cup of soup took almost 30 mins. Our server paid very little attention to us and barely offered an apology for the wait. Won't be returning
Read MoreAnthony R.
Apr 9, 2024
Still amazing food! Does not disappoint! I feel like this place is a hidden gem. Some of the best food in the area and it's so fairly priced I'm always surprised by the bill being in my favor!
Read MoreKathy K.
Aug 17, 2024
Excellent restaurant! So good! Visiting from Ohio and loved the food. All of the staff were wonderful!
Read MoreIan W.
Oct 14, 2023
Kitchen Table opened in the former John's Bar & Grille in Beverly. This classic local restaurant and bar offers prepared to order dishes including seafood, chicken, steak, pork chops, burgers, appetizers, salads, and chowder. The pricing is higher moderate, most entrees $20-$35 range.I stopped by KT for dinner recently. The place has the dining room with two sections to the left and a bar/lounge to the right. I decided to be seated in the dining room since the bar looked a bit busy. I was given their food and drink menus to review. I was offered some tap water, came out in a glass bottle and served in a glass. I was deciding between the Faroe Island Salmon, K.T. Steak & Potatoes, The "Scratch Kitchen" Burger, and the Beer Mussels. I decided on the Baked Native Hake ($31 plus tax) and a side of Buttered Pappardelle Pasta with Parmesan ($9 plus tax). The food was served together in 15 minutes. The Native Hake was very tender served over Fall Squash Polenta, Roasted Baby Brussels Sprouts, Brown Butter and Sage Sauce. This dish had good flavors. The side of Buttered Pappardelle Pasta with Parmesan was smothered in butter and topped with grated parmesan cheese. However, the wide noodles were a bit undercooked & chewy and could've used another minute of cooking. After I finished dinner, I was offered dessert, which included apple crisp, flourless chocolate torte, maple brown sugar brulee, and double chocolate biscotti trio. I did not see ice cream on the dessert menu, which would likely go well with the apple crisp and the chocolate torte. I passed on dessert. The check came out to $44 with tax & 3 percent kitchen staff tip and before server tip. Overall, dinner at Kitchen Table Beverly was pretty good. It seems like the menu changes often. I would stop in again for dinner. PARKING: Parking lot across the street and on street parking around the corner.
Read MoreAnne K.
Sep 27, 2024
Omg the best I've had , food was just perfect Relaxed no rush lots of attention from staff really enjoyed our experience. Wonderful ambiance not loud just perfect .
Read MoreG G.
Aug 17, 2024
We came here for dinner before a concert at Cabot Theater on a Friday night. We had a reservation although it was only about half full so unsure if we needed one. Per our norm we both ordered the old fashioned. It was served with a large cube which I like but was excessively sweet, almost undrinkable at $19. I did tell the waiter but he didn't say or do anything about it. I guess that's personal preference. Didn't order appetizers for lack of time but went straight to dinner. Our waiter had taken a large table and we got a different waiter at this point. I ordered the garlic herb chicken and my date had the burger. I will say I rarely order chicken out but this was one of the best dishes I have ever had! The chicken was moist, flavorful and had a luxuriously crispy skin! The mashed potatoes were amazing and the sautéed summer veg was also delicious. The burger was cooked perfectly however the bacon onion jam on it was almost undetectable. The fries were just average. Service was quite slow which I normally appreciate but we had a deadline because of the concert. Start to finish for a drink, a main course and a dessert was about 2 hours which is longer than it should have been for a not-busy room. We still ordered the blueberry crumble for dessert which was lacking in flavor and extremely dry. The waiter did remove it from the bill. All in all a very good meal, would come back!
Read MoreAja C.
Aug 31, 2024
This place is great!! The bartender, Tara, is incredibly kind and knowledgeable. Her drinks are fabulous. Great music, but not too loud, Faustina atmosphere. Great for a date night, or to just go sit at the bar and have a nice solo night.
Read MoreSean M.
Aug 3, 2024
Service, drinks, and food were all excellent. I got the burger and fries which was outstanding, probably best in the area. Looking at the menu there is a lot I need to come back and try.
Read MoreMike R.
Mar 29, 2024
Throughly enjoyed or dinners at this popular restaurant. Started off strong with appetizers and cocktails, Jess our server made some nice recommendations which were enjoyed by multiple members of the family. The tagliatelle with mushrooms was delicious and met the vegetarian requirement. The streak tips and Hake were flavorful and portions were more than filling.The locals said they were coming back for brunch, the visitors said next trip.
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