Kitchen Notes

We came here for the breakfast buffet but were greatly disappointed by the experience. At $35, it was NOT worth it. It felt like a low-quality continental breakfast you'd get for free at a Holiday Inn Express.With limited options available, I tried the bacon, scrambled eggs, and biscuits. The bacon was overcooked and unremarkable, the scrambled eggs were lukewarm, and the biscuits were embarrassingly dry and hard to eat.The only reason I'm giving two stars is because our waitress was very nice and attentive. There are better places in Nashville for breakfast or brunch so save your money and calories from this place.

We came for the brunch buffet & were very happy with our experience! Located inside the Omni hotel to the right of the lobby, we arrived at 11:05 on a Sunday for a 11:15am reservation & were sat immediately. Can't comment too much on parking though since we walked here.Ambiance is nice. The restaurant is very clean with a southern vibe to it. Feels semi upscale yet casual at the same time.Food was solid overall. They pride themselves on being a farm-to-fork restaurant & I feel like $35/person for all you can eat was appropriate for the quality. My favorite were the homemade bacon cheddar biscuits with sausage gravy on top. They also have Belgian waffles and sourdough pancakes made made to order that are included in the buffet. Bonus for using real maple syrup.Waitress was nice and attentive, overall a 5/5 for brunch! They also have a la carte brunch menu if that is a better value for you, but we were hungry!

A review 8 years later... I finally returned to this place! I must say, the food was just as magical as the first time! The biscuits and gravy were so mouth watering and delicious! This is a place I will be returning to every time I am in Nashville! The staff was friendly and the restaurant has a nice vibe and who doesn't love the Omni hotel?! Looking forward to going back again already!

Nothing but great things to say about this place. Amazing gluten free biscuits freshly baked were a treat for my celiac husband. Staff was so friendly and knowledgeable about his allergy. Especially Mina, our server, who was so cool and talked us through the menu. Apparently the wife of the head chef has celiac, so we felt totally safe eating here.I had the omelette with potatoes, which was also fantastic. Price was also very fair! But seriously, come get their biscuits and gravy. Gluten free or regular, you will be so happy you did.

We had a tour we wanted to take and made reservations at Kitchen Notes for breakfast since it was near the meeting point. When you first walk into the Omni Hotel it's overwhelming. Such a massive front lobby and opulence to spare. The signage is decent but honestly we had to look around a little to see Kitchen Notes. The sign in the entrance isn't visible from the lobby area. Once we found Kitchen Notes, we were greeted at the door by an extremely friendly team of people that work in different capacities in the restaurant. We were seated immediately but on the way to the table we were able to drink in the atmosphere some. The tables are beautiful, the seats are amazingly comfortable, and the whole place is extremely clean and super cute.We sat down and out waiter Keith was over almost immediately. Affable and easy going, we were able to order our coffee and waters. We wanted bloody Mary's, but booze isn't served until 10am so we settled on the coffee and water. The coffee was good, not a cheap roast and not burnt tasting like you get in some places. We ordered the Music City Omelette (no pics sorry), Avocado Toast, and I asked for a side of Nashville Hot Chicken. It wasn't on the menu but Keith did me a solid and got it anyways. The food took a little bit to come out, there was a slight snag that we overcame with the help of Katie the wonderful manager of the restaurant and all was well. The Nashville Hot Chicken was good, well seasoned breading (lots of pepper like I like it) and it came out on a pan friend piece of toast which I loved. It was missing the sauce that I love about NHC, but there was a Kitchen Notes hot sauce on the table that sufficed in its stead. The avocado toast was really good, but it's avocado toast so it's hard to mess that up. It came with some greens, two sunny side up eggs, and tomatoes. I enjoyed it more with a little hot sauce because I like spicy food, but it was great on its own. The omelette was tasty with caramelized onions, ham, and other additions. The potatoes that came with it were fried perfectly brown and complimented the flavors of the omelette. The good news is, we took long enough we were able to get the bloodies we wanted and they didn't disappoint at all. With a nice spice to them and a healthy pour, I highly recommend one after 10am. (Weirdo laws trying to make me less of a sinner).All in, the stop at Kitchen Notes was fully worth it. The service was amazing after the snag was cleared up and the food was completely worth it. The food ran between $15 and $20 a plate, so it wasn't horribly priced for a Nashville stop. If you're in the area stop on by.

Kitchen Notes is a cute breakfast/lunch place located off the lobby of the Omni Hotel, where we were staying. You do have a choice of ordering off the menu or selecting the buffet for $30. I took a stroll along the buffet to see what there was and my goodness, everything looked so fresh and appetizing. The $30 price seemed a little high, but we all decided to order it. We were all so glad we did! There were three different variations of biscuits (strawberry and cream, buttermilk and cheddar herb) and I tried them all. And they were all delicious. Strawberry and cream was my favorite. The eggs, the sausage, the fruit, everything was all so fresh and delicious. I would definitely eat here next time I'm in town, whether I'm staying at the Omni or not.

Wonderful service by Rasha. She kept our coffee filled and our bellies full. You can tell she loved ves working there. The food was amazing. We had the buffet and let me tell you the mini biscuits have of their own. They were delicious. Would definitely recommend and go again

I had NO idea what to expect from this place...all I knew is I was starving after church and didn't wanna embarrass my husband in front of his clients. So I asked the beautiful hostess ...I cannot believe I forgot her name. Started with an F. Anyway. How rude of me. She was most kind and helpful in my angry tummy situation by bringing to the bar some heavenly biscuits with butter and jam. Divine. Thank you Miss Fabulous. Then upon our guests arrival we were sat at Kay's table...a perfect location in the back! Well I was happily surprised to find her fun and jovial ...also quite thoughtful. Ever get a cranky server and it taints your entire experience?! Well this day with Kay was a joyful and most tasteful encounter. So go. Eat. Be merry. Oh the food was yummy too. No memory of what I ate but all was cooked to perfection I'm sure. :))

Pretty space, with bugs flying everywhere, rude servers, food underwhelming, and not very welcoming to people of color.

Little skeptical due to it being a hotel restaurant, but it was, by far, the best breakfast we had while in Nashville, and that was including visiting some "famous" places. The Nashville hot chicken was excellent, juicy and perfectly seasoned. The sourdough pancakes were delicious. They serve real maple syrup, which made this Vermont girl's heart happy. Waitress was very nice. Everything we could have asked for.