Kitchen Master

This place was AMAZING!!! We ordered quite a few dishes. Everything was delicious! The staff is friendly and knowledgeable of the menu. The decor and overall ambiance created such a warm and inviting setting.Highly recommend the drive even if you live in Atlanta. GO!!

Tried Kitchen Master for the first time since it opened and heard some mixed reviews but still wanted to try it out for myself. Went with a party of 6 and our total was about $340 including 20% tip. We started off with a few different drinks: the soufflé espresso martini, strawberry cream margarita and the yuzu sake mojito. -Soufflé espresso martini was really good, subtle and not too sweet, tasted similar to a creamy light frappuccino. Would order it again. 4/5-Strawberry Cream Margarita - personally I didn't try this but I heard it was good and definitely had a creamy taste to it. -Yuzu Sake Mojito - would not recommend. I love yuzu so I order anything that has yuzu in it but this drink didn't state like a mojito at all. It was more light on the yuzu enough for you to know there's yuzu in it but it was mainly club soda. 1/5Appetizer wise the Yuzu Truffle Fries were amazing!! It had the perfect balance of citrus and savory and the fries itself were nicely crispy. They were not soggy at all from the citrus. Was definitely a good first dish. Main course:We ordered their famous Berkshire Pork dumplings and the Pork and Crab dumpling and honestly I couldn't tell much of a difference between the 2. It was good, but I didn't think there was anything special to them. 3.5/5The General Chicken looked better in the pictures than what it really tasted but I would say it was still pretty decent. Kinda like Panda Express better. It did have a very slight kick to it as you kept eating it. 3/5The Garlic String Beans were good, but the bean itself was a but over cooked so didn't get to that nice crunch. The dish itself was well flavored with minced meat. Good with rice (which was included). 4/5The Truffle Chu Toro is one I highly recommend. The flavor profile was definitely there and the toro itself was melt in your mouth worthy. No description needed. 5/5!The Chimichurri Lambchop was a highly recommended dish but for all of us, it was more on the salter side, that it was hard to finish a whole lamb chop per person even with a bit of rice. The sear was perfect tho. The Brussel Sprouts were amazing. 5/5 for the Brussels, 3.7/5 for the lamb chopThe Bora Bora roll was amazing. It was one of those dishes that you can't remember much about but you knew it was good when you had it. We ordered the Chili wonton noodles and the Szechuan Pork wontons, and honestly they both tasted very similar in sauce and flavor, that if I was to get it again, I would just order the chili wonton noodles instead. Noodles were cooked perfectly to my liking. Noodle 4/5, Szechuan pork wontons 3/5 (only for them being so similar. For dessert, we did order the Chocolate XLB I would give it a 2.5/5. The chocolate filling was a semi sweet chocolate which I think was a good sweetness level, but with the XLB skin, the two have very different taste that it didn't go well. Not sure what it was but the chocolate XLB at DTF was better. Overall, the food was decent, but the portions were a bit small and slightly expensive. Service was quick and server was friendly. Personally I wouldn't really go back on my own unless someone recommended it and wanted to go as a group. Worth trying at least once.

It's as if we got our own little version of Din Tai Fung. The menu and dishes are similar but the ambiance suits Atlanta more. Servers are still trying to get the hang of things but they're trying their best. Have gone 2x since they opened and their dumplings are consistently delicious. The on special crab dumplings were full of seafood goodness. The pork soup dumplings were incredibly juicy and succulent. The spicy wonton noodles have an addicting sauce - spicy, sour, umami that I couldn't get enough of. They were also full of garlic which is a good thing in my opinion. The pork bao buns are big portions of tender unctuous pork belly. The soft shell crab buns were crispy and the mayo pulled it all together. Their version of bang bang shrimp - just wow. The perfect amount of spice to creaminess and the shrimps were LARGE. Same goes for their salt and pepper shrimp - crispy and full of flavor. They are definitely heavy handed with the drinks here as well so you're getting your money's worth. I do not suggest getting sushi here - completely inedible in my opinion. Made that mistake my first time coming. All in all, the dumpling/noodle menu is a must full of 10/10 hits. Everything else can be hit or miss. I dream of their dumplings and wonton noodles.

I was thoroughly impressed with Kitchen Master and agree with other reviewers--this is the closest to Din Tai Fung you will have in this area. The chef knows his technique and it shows, from the cucumber salad (which was exactly like DTF) to the xiao long bao (we had the pork version). Everything was well-executed and well-priced. Surprise favorite for me was the green beans--definitely worth getting if you enjoy fresh flavors and a side of rice. My husband had the chili wonton noodles and those were also freshly made and amazing. Service was attentive and prompt, and I appreciate the waiter giving us time to order more things to try on the menu. The drinks were also delicious and aesthetic. Date night place for us for sure!

10/10 recommend this new spot in Suwannee! The soup dumplings are 2 die for!! We tried the pork, chicken, AND mala- all DELISHHH! Everything we tried on the menu was an absolute hit! The ambience is great, food was delicious, and we definitely need to come back and try out the cocktails! At the end of the meal, make sure you try out the chocolate XLB! If you're a chocolate lover,you won't regret it!

We went here last night with a party of six they're not even officially open. They told us this was their soft opening, but we all enjoyed our drinks and meals!There is plenty of parking and plenty of seating, the place is huge. There is an area off to the side with a large window, where you can watch them make the dumplings. I'm sure this would entertain kids for a bit. They are most famous for their soup dumplings, which were honestly delicious. We got the pork, the spicy pork and the chicken ones. Oh, and for dessert, we got the chocolate dumplings. It is filled with liquid dark chocolate Yum.! However be careful when you bite into it as it is super hot and my friend didn't know it was liquid and it opened up all over her dress.We are all looking forward to coming back again soon !

Ive visited here quite a few times for their XLB and chocolate dumplings alone.Expertly made Taiwanese 小籠包 xiao long bao (soup dumplings) and dumplings, hidden right here in the suburbs of Metro Atlanta. No pre-order, no hassle, and inexpensive. We are so lucky to have a posh, new restaurant like this. I love coming here when I miss Taiwan. The atmosphere is so engulfing, the smells of 牛肉麵 beef noodle soup and jaozi fill the air, it's intoxicating. Brings me back to Xinyi. I can't wait to visit their Tamsui location next time I visit Taipei.

Cozy eating environment, with similar menu to Din Tai Fung if you're familiar with them. They specialize in their dumplings. I'd say that I enjoyed the string beans and the chili wontons more than the soup dumplings. The miso fish was also tasty. Unlike din tai fung, they expanded their menu to sushi and other dishes. The service was quick and friendly. In my opinion it's a little bit overpriced, but worth trying.

I was very excited to see that Kitchen Master opened up. The chef used to work at Din Tai Fung so many of the dishes are similar such as the cucumber salad, soup dumplings, and wontons.Kitchen Master has a fine dining vibe with contemporary decor and great ambiance. It's a great spot for date night or night out with the girls! I enjoyed the popular instrumental background music.We mainly ordered sushi last night... Food:* Szechuan Pork Wontons ($13)* A5 Wagyu Nigiri ($15) with gold flakes* Sake/ Salmon Nigiri ($7)* Hamachi/Yellowtail Nigiri ($7)* Chu Toro Sashimi ($18)* Hotate/Scallop Sashimi ($10)* Bora Bora Roll ($18): Buttery torched scallops - would recommend! I liked that each piece had a cut of scallop.Drinks:*G & L Gin & Tonic ($13): Tasty! Has guava juice and lychee syrup. My drink was strong and pretty* Yuzu Sake Mojito ($10): Ok. It was light and came in a cute glassEach sashimi comes with 3 pieces and each nigiri order comes with 2.A5 Wagyu was very good. We also really enjoyed the scallops and chu-toro. We noticed some of our orders had two cuts of protein (i.e. our A5 Wagyu, Hamachi & Hotate nigiri. Not sure if this is normal, but we enjoyed the extra cut :) With all things considered, I think the pricing is fair.The service is great. Our server Shannon was lovely and prompt with getting our orders. Our sashimi order mistakenly came out as nigiri and Shannon recognized it before we had a chance to bring it up. So despite the hiccup, the staff handled it very well and we ended up having a great time.Overall, I'm a fan and will return soon.

Presentation, atmosphere, and of course the food! KM has it all and you'll be surprised to find it located in Suwanee instead of midtown. The interior decor is on point and you can tell they really put a lot of thought into the design. From the table layout to the lighting, the atmosphere and ambiance was spectacular.The menu itself is split between cocktails/drink and Asian fusion dishes mostly from Japan and China. Some of the dishes on paper sound rather basic but the presentation and flavor stands out the most. You can tell ingredients are really high quality.Overall, definitely recommend it. It is a little on the pricier side but worth it in my opinion especially for those dining in. Probably not worth it if you are ordering just take out.