Kiriba Sushi
Kiriba Sushi
Steamed Japanese soybeans sprinkled with light kosher salt.
Deep fried soft shell crab served with ponzu sauce.
Fresh northwest oysters deep fried and drizzled with spicy mayo.
Deep fried tofu in ginger dashi brother topped with dried bonito fish flakes.
2 large shrimp, kabocha squash, zucchini and carrots.
Deep fried calamari with wasabi mayo and spicy mayo dips.
7 pieces deep fried pork dumplings with soy vinaigrette chili oil sauce.
6 pieces. Large prawns deep fried in egg tempura batter.
6 pieces. Deep fried flour ball filled with octopus. Sprinkled with bonito fish flakes, mayo and tonkatsu sauce.
Soy bean based brother with seaweed and tofu.
bite-size chicken thigh dusted with flour and deep-fried in hot oil
Octopus, cooked shrimp, daikon, seaweed with sunomono dressing.
Sweet and savory traditional Japanese seaweed salad.
Cubed tuna, mixed with seaweed and avocado in poki dressing.
Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.
Tempura shrimp and cucumber oil, layered with seared salmon on top. Drizzed with unagi sauce and sesame seeds.
Salmon, avocado, and cream cheese roll deep fried in tempura batter, topped with eel sauce.
Smoked salmon, cream cheese, cucumber roll, drizzled with apple cream and unagi sauce.
Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds.
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce (5 large pieces).
Miso marinated mixed fish roll deep fried in tempura batter, and drizzed with tangy poki sauce.
Spicy grilled salmon and cucumber roll. Topped with chopped albacore tuna and spicy mayo. Spicy.
Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.
Chopped tuna mixed with green onion, spicy mayo sauce and cucumber. Spicy.
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko. Spicy.
Fried calamari, smoked salmon, avocado roll layered with hamachi, tuna, drizzled with wasabi and spicy mayo sauces.
Crab and cucumber roll, layered with avocado and an assortment of raw fish.
5 large piecs. Tamago (egg), cucumber, avocado, inari and pickled burdock root.
Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and Sriracha sauce. Spicy.
5 large pcs. Soft shell crab, avocado, cucumber, yamagobo stuffed with real crab meat, sprinkled with tobiko, sesame seeds and unagi sauce.
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and spinkled with tobiko.
Kosher salt-seasoned chopped yellowtail, green onion and sesame seeds.
Broiled ell and cucumber roll, layer with avocado slices, tobiko and sesame seeds, drizzled with unagi sauce.
Small tuna roll, cut in 8 pieces.
Small cucumber roll, cut in 8 pieces.
Tempura shrimp, cucumber roll topped with tuna, deep fried yams, tobiko, unagi sauce and spicy sauce
Tempura shrimp, cucumber roll topped with escolar & parmesan cheese mayo sauce torched
Tuna with cucumber
Salmon with avocado
With green onion.
Spicy.
Spicy.
2 deep fried shrimp, kabocha squash, zucchini, carrots and udon noodle soup.
Chicken or beef. Japanese egg noodles stir fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.
Norwegian fatty mackerel filet grilled with sea salt seasoning, served with rice and salad. Fish may have small soft bones.
Beef or chicken. House curry recipe with potatoes, carrots and onions served with rice.
Broiled fresh water eel over rice with unagi sauce.
Panko breaded chicken breast cutlet, simmered in egg and onion brother, served over rice.
3 pieces.
3 pieces.
3 pieces.
3 pieces. Chopped yellowtail with ponzu sauce, green onions and tobiko, topped with raw quail egg.
3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.
2 pieces samon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces super white tuna), 5 pieces red snapper and 2 pieces seared albacore tuna.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Assorted fresh sashimi arrangement over sushi rice.
9 piece salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba (mackerel), ika (squid), or tako (octopus). 2 piece per order.
1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiris, and 3 chef's selected sushi and choice of California roll or spicy tuna rolls.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Yellowtail with green onion.
2 pieces. Chopped fish with miso mirin sauce.
2 pieces. Spicy.
2 pieces.
2 pieces. Spicy.
2 pieces. Choice of mango, strawberry, coffee, green tea, vanilla and red bean.
Sashimi Combination
Tsunami Roll - broiled eel & jalapeno roll with shrimp & avocado, topped with spicy mayo & sriracha sauce
Tsunami Roll (L) & Phoenix Roll (R)
Seared Salmon Nigiri and Spicy Tuna Roll
Phoenix Roll (L) & Tsunami Roll (R)
Phoenix Roll - fresh salmon, tuna, cucumber roll topped with real crab meat, spicy mayo and tobiko
a variety of sushi on a platter
Seared Salmon Toro Nigiri
poultry, fried chicken wings, chicken, chicken wings and fried chicken, fried chicken, bbq wings, food, chicken wings, bbq chicken
food
Spicy Scallops Gunkanmaki
sushi, food, sushi and sashimi, sashimi
Nigiri Combination
Seared Salmon Toro Nigiri
sashimi, sushi and sashimi, sushi, food
sushi, sushi and sashimi, sashimi, food
Nigiri Combination
Spicy Scallops Gunkanmaki
sushi, sashimi, sushi and sashimi, food
Nigiri Combination
Information
Tsunami Roll on bottom and Pacific Roll on top
From top to bottom: Washington rolls, Tempura Seattle rolls, Dragon rolls.
Diane T.
Jan 13, 2024
Parking is limited and can be a little hard to find, which is why I knocked off a star. Last time I came on the weekend and barely found a parallel parking spot in the dirt down the street. We showed up on a Wednesday night at 6pm with no wait. It didn't get busy until closer to 7pm. Sushi was great! Decent amount of different rolls to choose from. My friend got a 9pc nigiri set and after tax it was only $25 which is really good price! Spicy tuna was really yummy.
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Beth B.
Jun 24, 2024
We LOVE Kiriba! Sometimes a wait to get in, but always fantastic food with great service, it's worth it! An old house, transformed into intimate sushi restaurant, what's not to love??
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Laura V.
May 19, 2024
This is a small remodeled house, as a restaurant. As you come in, you are greeted by the sushi chefs, which makes me feel welcomed. I come here for their lunch specials. I love their Japanese curry dish. Meat, vegetables in a light curry sauce. I also love the sashimi special , that comes with a variety of fresh fish. Not really a roll person, so haven't tried their rolls. Overall, Good quality fish, plus comes with really nice miso soup. Their tempura is good, freshly cooked and a variety of vegetables. I am hooked on getting their fresh sashimi sides, nice quality fish and a good portion. Another lunch favorite is the ugagi bowl. Such sweet eel with a lovely sauce. Saki is available in many different varieties. Probably dropped 50.00 for lunch, but dinner is more expensive. Great choice for fresh fish.
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Anna S.
Jun 7, 2024
Loved it! Delicious meal with a big group and they handled it great. I'd been looking for sushi with cream cheese in it and they have it!
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Harry S.
Jun 6, 2023
We were craving for some seared salmon and we were at Shoreline Community College for an event. Kiriba was within minutes and we were excited to try a new sushi joint (for us).Great inviting atmosphere with cozy and homey decor, it felt like stepping into a Japanese friend's house. We wanted to sample a variety so we ordered karaage, nigiri, gunkanmak, and a boat of sashimi with a glass of Asahi beer.Their nigiri and gunkan were pretty tasty and gunkanmaki were delicious. I think we are probably going to return for these.Sashimi, however, were borderline terrible. Some of the sashimi pieces were still frozen and we let our server know. I am not sure if this was a fluke but I have never had frozen sashimi before and it was weird.But we did enjoy most of what we ordered and we were happy with our meal.
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Brian T.
Mar 22, 2023
Since leaving downtown Seattle and moving to Greenwood, my wife and I were in a hunt to find a new sushi joint. With Kiriba Sushi literally down the street from us, we think we found our new go-to place. This place was on our bookmarks for so long, and it's a shame we didn't check out this place earlier. Two notes: parking is tight, but you can probably find some street parking. Second, probably best to make a reservation if you want to secure a seat. My wife and I ordered: The seared salmon toro rollChirashi bowlKiriba rollPacific rollThe seared salmon toro roll was a great appetizer. The roll was stuffed with the salmon goodness, and it was a great starter overall and I would recommend it to begin your meal. The rolls were really good. The winner probably was that Kiriba roll, as the unagi sauce paired with the seared salmon was so good. I was a tiny bit skeptical about the Pacific roll, as I don't recall having calamari ever in a sushi roll, but it actually worked! The smokiness of that salmon, wow. *chef's kiss*The chirashi bowl was also pretty generous, but I would say that this was actually the low-light of our meal. The rice wasn't very flavorful, as I do love the vinegary taste of sushi rice. But the rice served tasted more like normal rice, which was disappointing. Overall, what a surprising, well, surprise. You can easily drive by this place in Greenwood without knowing, but this is definitely a gem and place to check out if you're craving some sushi.
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Luly P.
May 4, 2024
The Kiriba roll and the California roll always hit the spot! Perfect no frills neighborhood sushi place. Parking can be a bit tough if you're going at a busy time. The service team is nice and friendly. They're not great at accommodating food modifications.
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Lien D.
Apr 29, 2023
Came here on a Thursday evening. There was a long wait to be seated and the restaurant was packed. I dont think the rolls are that good. I think they were sloppily rolled to the point where the rice did not hold their shape well. It just unraveled as i picked them up. One of the eel rolls made me feel not the best after eating it. Kind of nauseous. Perhaps there were too many things going on in the roll and my body couldn't handle it or something in the food was slightly off. I could have just gone on a very busy time.The nigiri were pretty good. It is just fish and rice. The rice held together better than in the rolls which was surprising but also sad. Fish tasted fine. The highlight of the meal was the appetizer. I like fried calamari and whoever did the frying did an excellent job. This sushi place is probably average at best. I am not a picky sushi person either. Would I come back? Unsure. The service was fine.
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Supriya L.
Apr 17, 2024
Very freshly made sushi's. I have tried the salmon roll, tuna roll and white tiger roll and they are all great. I like that the fish is so fresh!! White tiger roll has a sweet tinch to it.It's a cute little restaurant near greenwood. Parking is easy to find.The servers are great, very friendly.
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Maria M.
Jun 21, 2024
Excellent food. Very good service. Very busy. Only thing I do not like is one of the Intamaes wears mask under his chin= useless. Other great local eatery
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