Kinme Omakase

I must say this place is simply amazing. I came here to celebrate my best friend's birthday, and I can proudly say I made the best decision ever.The Omakase experience was so magical I don't even know where to start. As soon as you walk in, you are greeted by staff members who truly enjoy serving you. Steamed towel for your hands, and the cutest plate settings right where you sit. Service was amazing, loved how the servers know how not to bother you and let you enjoy the experience. The head sushi chef/owner was very knowledgeable and wanted to explain how and why he chose each and every ingredients being served. A lot of the fish were flown into directly from Japan and without a question, the best quality. I could taste the freshness of the fish, fresh wasabi flown from Shizuoka (which is extremely hard to get), no soy sauce at the counter as the chef would like for you to eat everything the way he recommends. Atmosphere is great; very elegant and I really enjoyed being able to watch my dish being created behind the counter. Definitely recommend and will come back in the future!

Kinme delivers a delicious omakase experience but best saved for a special occasion because of the high price point. Reservations open a month in advance on the 1st of the month and each day only has two seatings at 5PM or 8PM. With only 10 spots available each seating, you'll have to be on top of it to secure a spot! You pay for the whole meal when you make the reservation and if you purchase any additional drinks, you'll just pay after the meal.We arrived for the 5PM seating and the doors promptly opened at 5PM. The first patrons move all the way down the counter so if you favor talking to a particular chef, you can strategically plan when to enter the restaurant. Throughout the whole experience, there were 3 chefs preparing and cooking the food in front of us. The staff was very friendly and attentive, to the point of folding guests napkins when they get up for the restroom. This is something I've only seen in Michelin Star restaurants and I wouldn't be surprised if they receive one in the future. The menu changes quarterly and we dined in at the end of May 2024. At the time, the menu showcased different types of cooking, like the simmered course, the sashimi, and the grilled course. The fish and wagyu were of superb quality and by the end of the meal, I was stuffed. At the end, the 3 chefs stood by the door and personally thanked each guest as they left. Everyone also gets the menu for the day so you can look back and remember everything that you ate.

Probably the best dining experience I've had in San Diego so far. Came for a New Years Eve special dinner and thoroughly enjoyed everything that was served. The food was thoughtful and expertly prepared and the service was Michelin level. Wouldn't be surprised if this place got a star soon. Expensive, so likely just a special occasion place for me, but totally worth it and a definite must try if you want a special night out

Phenomenal! Absolutely fantastic experience! The food, the presentation, the service, the ambiance was planned down to the T and was truly a magical experience. Everything about the experience at Kinme was very well thought out. Worth every penny. With every bite I wanted the melt in your mouth, decadent flavors to last forever. When I say everything served was delicious, I mean it. From the seasonal veggies to the buttery toro, everything was of the highest quality. It was amazing getting served by the owner and head chef. Everything was prepared and assembled in front of you in an intimate dining setting.

Food was amazing. You won't leave out of here hungry. Also if you get the drinks pairing, make sure you're able to drink because you will get a couple of wine glasses along with sake. Service was also amazing, the entire staff were so nice and talented. I went there for my birthday and they gave me a nice little card after. Ambiance was so zen, very private feel. Truly felt like vips.

Once in a lifetime- and I'm a chefOk only two seatings 5 nights a week So count yourself lucky This was an amazing experience I think only 10 people a seating Great choices for sake Food and interaction with the staff was perfect This is worth the trip to San Diego if just for the meal When it was finished The chef and staff greeted you outside with a menu of the evenings meal

Absolutely incredible experience at Kinme from start to finish! All of the dishes were unique and delicious. My favorite was definitely the sashimi and nigiri courses. The quality of ingredients were excellent. Service was very special. The ambiance was great and perfect for a special occasion. Truly an unforgettable experience at Kinme!

To book at this restaurant, you must go through the website Tock. They will charge you in full for the meal with the automatic 20% gratuity. If you order drinks during dinner, that will need to be on a separate tab. We booked our reservation about a month in advance. They start the Omakase about 15 minutes after your scheduled reservation to give enough time for the customers who arrive late. Street parking was pretty easy to find. Once you get seated, they ask if you want sparkling or still water and give you a drink menu to look over. The chefs go over the fish they are about to serve, the ingredients for the night, and give instructions on how to eat the dishes. The fish was very fresh and the Ingredients they used for their spring menu was very bright and refreshing. The meal had a decent amount of food. Wish the meal ended with the sorbet instead of the ceremonial matcha since it was pretty bitter and left a lingering taste. The restaurant was decorated in a very modern theme. The waiters were very tentative on refilling our water and removing our plates and cutlery to prepare for the next dish. We enjoyed this omakase experience.

I had an incredible dinner experience at Kinme Japanese restaurant! The combination of entertainment and top-notch food quality made it a fantastic evening. Miyazaki A5 beef: you can cut the meat with a fork! So juicy and soft. Worth the money to try the meat. Sashimi and sushi fish were also fantastic. All melted in my mouth. Witnessing the chefs skillfully prepare our dishes right in front of us added an extra layer of amazement to the dining experience. Finishing with matcha tea they traditionally made in front of us was awesome. The service was excellent. Calming relaxed setting with just the right amount of service at the right moment, the whole experience made enjoyable. The attention to detail and the delicious flavors truly set this restaurant apart. I highly recommend Kinme for an unforgettable Japanese culinary journey!"

In town for work, made the reservation a couple weeks prior. A phenomenal evening to say the least, super welcoming and the food was amazing. Wine list is also great! Very intimate and private seating which is always great!