Kim Son

I ordered taro root pudding dessert Togo. This is such a rip off for $25+. The sauce container is only half full. So disappointed. I called and let them know about it so they can fix it next time. The manager said it's always been like this and if I want to complain, write a complaint online. To the owner, just because you have a strong customer base (older generation), doesn't mean you can do whatever you want and don't respect the customers.Another note, there was an older gentleman who has disability and didn't speak English well. He was treated rudely by the front desk lady who took his order. Her attitude towards him was mean and condescending. I can tell he was very frustrated by her attitude. There is zero customer service here. They need to remember where they are coming from and it's the customers who made them successful as they are now. Without the customers, they are nothing.

Finally, a destination off my bucket list! If you love Vietnamese food and sweets, this is jackpot.Arriving in Sunday 5pm, it was easy to find parking and get ourselves a table by the desserts station (best spot lol). I had crepes, summer roll, shaking beef, salt pepper shrimps, fried shrimps, baby clams, banh knot, rice noodles, nem noung, grilled shrimps on skewer and more. Yep, kiss whatever diet you have goodbye.I didn't fill myself up with the variety of noodle soups or rice or sushi because that would ruin my appetite too to eat all these other dishes. The sweets (che) station is the best and at first there were no lines but soon around 6 or so the line started to form. Talk about different types of sweets that you'd normally pay $5 - $7 a cup and you know you'll have more than one cup cause it's an AYCE buffet! Also, they have sugar cane, matcha, Thai tea and more drinks. I like their sugar cane and Thai tea. For $32.50 an adult buffet, it is good!

Had an awesome meal here today. Dim sum and a buffet. Or have a meal cooked your way. Incredible place. Everyone raved about the food!

Ordered hunnan chicken via uber eats. The dish was subpar, was quite bland and the veggies weren't fresh. Tasted very americanized. Wouldn't recommend getting this dish.

They have different stations that were serving drinks, dessert, appetizers, soups dishes. Everything I have was delicious and bursting with flavors. My favorite were the fried shrimp, chicken curry, and braised pork with eggs. So good. Tastes homemade and made with Mama's love. The service were very efficient. Since it is a buffet, they would take your empty plates right away and kept on refilling our drinks when it's halfway full. Hoping Philly would have something like this too since there is a big Vietnamese population here as well. Looking forward to returning when I'm back in the area.

Came for lunch on a Friday and it was quite busy! But the wait to get a table wasn't too long about 15 minutes for 2 ppl. There was a good selection inside and I thought the Noodle section was cool. The food was good but they all had a very similar 5 spice flavor to it all. I didn't realize that they only do dimsum for weekend lunch so that was a bit disappointing because I thought it was everyday. So plan accordingly depending on what you want to eat! Service was great and I definitely left very full. It was very clean inside and everything was well organized too.

This is an easy five star review. I am shocked I am barely reviewing this place and I am also shocked I don't come here more. Everything was really good. Probably the best general tsos chicken I have ever had! Cooked to crispy perfection. Food: we had quite the selection of food. Generals tsos chicken which was amazing. I really liked it a lot! Fried to crispy perfection! Full of flavor. The chicken fried rice was excellent! Their small size is huge. The teriyaki chicken was really good too. So much flavor and very fresh. The wings were very good as well. My girl had the hunan beef and it was very good too. All of the dishes we had were very tasty. This will be my go to for Chinese/viet when I am in the area. The service was great too! In and out. Food came out fresh and fast. Waitstaff is very good and helpful. We will be back soon

All you can eat Vietnamese/Chinese food. My place first time here, I was impressed. This place is super busy on the weekend. I was told people would wait in line for one hour to get inside. We got lucky that we did not have to wait. I like their banjo (Vietnamese pancake), partial grilled oysters and of course I made my own sauce for it at the table. Their desserts are great too, most of them are made with coconut milk. Must try their taro dessert, very good. They do serve beer, soft drinks and tea. Great service. I will come back for sure.

Huge variety of noodle dishes, seafood, Dim Sum, etc. I highly recommend this place! They even have an area for large groups; which we were a group of 35 people. I feel like flying back to Houston just so I can eat here again!!!

Im pregnant. And Kim Son's the father! xDIn all seriousness, I went w/ my sister today. We got there around noon and got a token for 262 (keep in mind, they opened at 11) and there was a wait. Lots of people ended up coming after us as well so already Im super excited for food. They have a few different bars - dim sum, grill, noodle/bowl station, banh station and some misc station, as well as dessert station. They also had servers by the food and everyone was attentive in giving out portions. Also, the drinks were replenished and cared to. the food was pretty great lots of interesting things to try. I also want to add the restaurant was very organized and although it was crowded from time to time there was still order. And the ease of getting in and out of your seat to grab food. dim sum - lots of shu mai and har gow. they also had cheung fun for beef and shrimp. I did enjoy the dim sum here it was tasty and flavorful. grill bar - nem nuong was the best here. they also had grilled sardine, shrimp, corn, and fishball. noodle/bowl bar - i really like the cha long. They were generous with other seasonings in the broth, esp with meats and different types of offal. Also had the bun rieu and that tomato was so juicy. Id be interested to try their bun bo hue and other dishes but I was really stuffed at this point. The chef involved with prepping the noodle/bowls was a G. He was so quick and intentional with his movements.banh station - they had ban xeoh, banh bo, and some other banh dishes. My favorite was similar to banh cuon like dish. It had cha lua and the steam crep with some veggies. it was one of my favorite dishes. misc station - had green beans, mushrooms, snails, small clams, noodles, etc. I had the mushrooms and the snail. they did have sauce for the snail as well and that was tasty. the texture did throw me off sometimes tho. dessert station - had some drinks too like basil w/ grass jelly, the che ba mau, tricolor dessert, sugarcane, red bean drink and others. I only got the che ba mau, sugarcane and basil w/ grass jelly. these were considerably less sweet they i was used to but the che ba mau had a thickness with the coconut that made it fun to eat. also the red beans were sweeter. sugarcane was alright, and basil at times were sweet but it was a bit more on the earthy side. The desserts they had were all sweet but very light and. I actually really liked this bar as well. We will be coming back soon!