Khan's Mongolian Grill

So many choices and always quick.... How can you go wrong with choosing what you want? nice staff and good portions. Good portion sizes, I always take leftovers home. It's never too busy and you can usually always find a table.

I was heading back home to the Kitsap Peninsula from Seattle and decided to stop at Khan's for convenience from 99 and Yelp reviews. Unfortunately it wasn't the experience I was expecting. The bowls were small, the vegetable selection small and the price was high for only being able to go through once. I'm used to a bigger selection for less cost and AYCE. And you don't get to choose how much meat/tofu you get, it's pre-measured. The only thing going for Khan's was the friendly cashier (was able to communicate despite language barrier) and the cleanliness of everything.

very torn if i ever want to come back, im actually still in the establishment right now.....my heart is racing lol is there rules to this or what? cuz ive never seen any posted. the place is empty, i stacked my veggies and then my noodles, i have a certain way i do it, ok? ‍im not paying $16 for some veggies and a measly amount of noodles, they dont want it done a certain way they should post signs. instead the man came over to where we were with his hand on his hip and stared down at us shaking his head. i asked him why he was looking at us like that and it made us very uncomfortable. we come all the way from renton here. we had an awesome guy last time but this guy was a grumpy fart. when we got to the paying counter he spilled some of my noodles out and pushed my bowl towards me and told me to go get more i said no it was fine, he proceeded to argue with me.... I told him it was fine that i was already uncomfortable and it was fine, he was very hostile about this, insisting i go get more. i really hate the way it made me feel. weve been coming here for a couple years. really sad this was the interaction we had. also, whats it cost them to make these bowls? $5?... baby corn, jalapeno, brocolli and mushrooms, noodles and rice. im actually really upset about it. previously i had a really good experience(hence my last review), even though this guy was always lurking and staring at us in the backround, today was the first interaction we had with him....maybe the last:/

I really like this restaurant. Their vegetables are always fresh and plentiful, so many selections; spinach, mushrooms, broccoli, bean sprouts, sliced onions and green onions, celery cabbage and more! They have several noodle choices as well. I have found their sauces are always consistent. A lot of these grills don't seem to be consistent and here they always are. You choose your meat from Beef, pork, chicken seafood or tofu. Then they cook it all together on the hot grill. The sauces to use after it is cooked are excellent and full of flavor. I like the plum and Mongolian best, they have much more. Go and enjoy! The service is quick and the place is clean.

This place use to be our favorite place to go after work, there was an elderly gentleman that was the owner, he was amazing our first visit, when we can up to the grill he encouraged us to put more food in the bowls and we fell in love with this place. He was always super friendly and welcoming when we can there. As mentioned in other comments the prices have sky rocketed and not inline with inflation. We have noticed the bowls use to be deeper and held more noodles than they do now. I would say their noodles are much better than other places.. I would go to this place in a heart beat over Mongolian Grill in Fedway. Bathroom could use a fix.

Love their food, love their prices, and love that we can pile our bowls full of all sorts of delicious vegetables

What kind of Mongolian restaurant isn't all you can eat? Food is pretty good, and restaurant is pretty clean.

TLDR: go if you want a fresh stir fry, not if you want the buckets of volume people generally associate with a Mongolian grill.Quality: the food is a classic Mongolian grill. You have fresh veggies and noodles. The veggie selection was a little light, but it looked fresh, which was good. I got the tofu as my protein, and it was a little on the skimpy side, but again, it was fresh. Sauces are a little different (peanut sauce???) and I didn't't find a Mongolian curry sauce I typically go for in these places. The sauces tasted bottled, but that is the case at all Mongolian grills. Quantity: Mongolian grills used to be where you went to get a towering mountain of food for cheap that will last you for 3 meals. This is not that, and if you come here, come with the expectation that this is a single meal.Service: they cook it, you eat it, and leave. Price: if you are looking for value, this is not what I would go for, but if you want noodles that are not greasy or old, this is worth it.

So apparently Mongolian grill places are a thing I have missed out on for most of my life. I have been passing this one for years on my way to go grocery shopping. It's a large unassuming dining room, dominated by the ingredients bar. Today was the day. This kind of place is perfect for me: healthy stir-fry where I get to control all of the elements except the actual cooking, which was handled by the staff on their giant flat grill. As simple as it is, the pricing and how much you can/should take wasn't clear. Pay by the weight? One price? Still not totally sure, and I noticed I had a much smaller serving of food than most people. Rookie here apparently. Next time I might skip the noodles (three kinds!) to load up on more veggies since unbeknownst to me, they hand you back your dish with a serving of white rice. I choose tofu as my protein, and some hot peanut sauce to top it with after cooking. With tip my meal was under $20, so I will definitely be back when I want a healthy meal some else (sort of) cooks for me!

First fill your bowl with smaller sliced vegetables( I.e. carrots, mushrooms, zucchini, bamboo shoots, water chestnuts, etc) then add bulkier vegetables such as broccoli , onions, and green peppers. And because the plate comes with rice, top your bowl with a sparing amount of noodles. The vegetables were fresh, however I would have like to see the more expensive vegetables added to the buffet, like pea pods, asparagus, red peppers. Service was efficient. No ambience but not necessary.