Kedai Makan

Finally tried the Malaysian restaurant every Seattleite talks about, a bit disappointed. Wish I tried their original location. Most of their dishes were too salty. My favorite was the nasi lemak, had the right texture, balance in flavor, and nice plating. Would skip the pineapple and cucumber salad, mine had mainly pineapple and just tastes like tajin and fish sauce, can simple make at home. The fried chicken wings were dry and simple, would pass on that as well. Food portions were small for the price. Staff were friendly, checked up on us often and gave good recommendations. Their reservation system was convenient. Decorations were pretty and welcoming. A nice spot to take friends to.

HIGHLY recommend this spot. I don't think I've ever really eaten Malaysian food before, but it popped up here with amazing reviews while I was in the area so we decided to try it. So glad we did!The cucumber and pineapple salad was so different than any other flavor combo I've tried before. Loved it so much. Sweet, spicy, cirtus-y goodness. Very fresh. For my meal I got the Laksa Lemak which was basically a sweet, slightly spicy coconut curry broth with noodles and some vegetables. The noodles were perfectly chewy. Service was friendly and the interior is also really cute. Great spot for a date or to meet friends.

Kedai Makan in Capitol Hill, is a culinary gem that promises a vibrant atmosphere and an explosion of flavors from Malaysia. Upon entering, the aroma of authentic Malaysian spices fills the air, setting the stage for an unforgettable dining experience.Make sure to secure a reservation ahead of time, as this popular spot tends to fill up quickly. However, even if you find yourself waiting, rest assured that the tantalizing dishes are well worth it.The Roti Jala is a must-try, offering soft and intricately woven pancakes paired with a flavorful chicken curry that delights the taste buds from the first bite. For those craving a hearty meal, I kid you not, the Nasi Lemak with beef rendang delivers perfection, complemented by the unforgettable anchovy paste that adds an extra layer of depth to the dish.Indulge in the Nasi Goreng or order the Chili Pan Mee for a spicy kick that leaves a lasting impression! The service at Kedai Makan is very quick, with attentive staff. Combined with the high-energy ambiance, diners are treated to an unforgettable dining experience that is both lively and inviting.In conclusion, Kedai Makan is a culinary haven for those seeking authentic Malaysian cuisine bursting with flavor. With fast service, vibrant ambiance, and dishes that exceed expectations, this establishment comes highly recommended, earning a well-deserved 100 percent recommendation from me!

The OG Kedai Makan started a journey from farmers markets, to a takeout window, to its former location with crazy long waits to sit in cramped quarters to savor Malaysian food Sept 2015 to 10/29/22.Fast forward with new owners and new location at the former Money Frog site at 15th and E Pine a year ago. I had dined once at the former site back in 6/22/19. Food was packed full of complex flavors. Had a diasterous experience though back then. The bartender saved the evening and kindly comp'd my cocktail when I closed out my bill. No need to rehash a bad memory, just glad to post my photos from nearly 5 years ago.Now due to fortuitous circumstances, I found myself with the opportunity to dine at Kedai Makan on this blustery late Sunday afternoon (3/10/24). Traffic was merciful, found nearby free street parking, and was able to be seated immediately at a two top next to another lone diner. I glanced also at a lively 4 top and another pair, I knew I was in for a culinary treat based on what they were all feasting on. The restaurant has two levels of seating, high ceilings, vibrant decor, natural light, and an upbeat soundtrack. Totally different vibe, but looking forward to a great meal.I already knew what I wanted after studying their online menu earlier, the Laksa Lemak with prawns and sambal belacan ($19). The masked wait person was welcoming, helpful, and attentive to all the folks, including me, dining onsite.The Laksa Lemak arrived in a ginormous bowl with toothsome wheat noodles topped with omelette strips, bean sprouts, cucumber, bamboo shoots, and plump prawns in a rich, complex coconut curry broth brightened with lime and sambal belacan.The broth was perfect for such a blustery day. So flavorful! I took alternating bites of noodles and toppings with that coconut curry broth. My bowl also had 8 plump prawns. Fantastic! I arrived hungry for dunch/linner and still ended up taking some home. Very generous serving, leaving me with a happy palate, satiated stomach, and a much better dining experience.It's been a new chapter the past year, but glad to see Kedai Makan return and craft an amazing bowl of laksa!Pro tip: Reservations recommended or dine onsite during non peak times. I was able to dine between 3-4pm on a Sunday (free street parking). Note: Automatic 20% service charge plus tax added to your subtotal. Second location is forthcoming in Seattle's Belltown neighborhood (2234 1st Avenue).

This was my first time trying Malaysian food and it did not disappoint! Their dishes tasted like a mix of Indian, Thai and Chinese flavors. We started with the Roti Jala which is net bread with flour, egg, turmeric, and coconut and we chose the chicken curry to dip it in. This was by far our favorite dish. The roti was soft and the curry was so flavorful and delicious! We were a party of 6 and ordered several main dishes that we shared family style. We ordered the Nasi Lemak, Nasi Biryani, Nasi Goreng Kampung, and Chili Pan Mee. All the dishes were good and the quantity was enough for our group to finish. Overall the food was good, with the highlight being the roti jala. Large portions and lots of flavor in each dish.

Finally got to try this place and everything was delicious! My favorite dish (and their most popular) was the Roti Jala, which was sort of a soft woven pancake with chicken curry. We also ordered the friend chicken wings and Nasi Lemak (Malaysian National dish). I loved how traditional everything is and the service was also great!Highly recommend for those who haven't tried Malaysian food! I can't wait to come back and try other dishes!

This is authentic Malaysian food or at least as close as you're going to get in Washington.Delicious, flavorful, and genuine Malaysian dished that we enjoyed were:- Roti Jala - net bread with chicken curry- Kerabu Timun Nanas - pineapple and cucumber salad- Prawn crackers - comes with sweet chili mayo for dipping- Nasi Lemak - a sweet and savory coconut rice with chicken curry- Nasi Lemak with beef rendang - same wonderful coconut rice with beef- Nasi Goreng Kampung - fried rice with anchovies, tofu, and prawns- Rusuk Kedai - very savory pork ribs- Sayap Ayam Pedas - large, crunchy and flavorful chicken wings- Laksa Lemak - coconut curry broth with noodles- Bubur Hitam - warm and sweet black rice pudding

Absolutely delicious Malaysian food with amazing service and beautiful ambiance! I've heard great things about this place and had to check it out! It's super colorful, bright, and well-lit. The food comes out quick and is super flavorful and cooked to perfection. I highly recommend the Nasi Goreng. Overall, an amazing spot and will be back!

Amazing unique food! Service was good. The ambience was calm and made it easy for conversation

It's so rare to find Malaysian food here in the U.S. but I was so glad to stumble upon this spot! It was so good! We got the Sayap Ayam Pedas which were chicken wings, but honestly the crushed toppings (scallions and peanuts) and spices were the highlight as they elevated the dish. The Nasi Lemak was really good as the coconut rice really pulled the dish together. The last dish I tried was the Chili Pan Mee. I'm a big fan of spice, but towards the end of finishing the noodles, my mouth was on fire! I couldn't stop eating it though since it was so good. I've come here twice in the last year when I've gone on trips, and hoping to make another journey here the next time I'm in Seattle!