Kebab Craft Mediterranean Grill

They may be bad at picking a business name, but Kebab Craft makes a mean gyros plate. I've been on a many-year search for the best gyros in San Diego ever since my favorite gyros place closed down, and while I can't say that Kebab Craft is AS good as my dearly departed Western Steakburger, it's a pretty damn solid substitute. Located in the Liberty Station Public Market, it's easy to miss, as it doesn't sit in the middle of the chaos, but in a side hall connected to the center of the market.I ordered a gyros plate on a bed of rice, which comes with warm pita. You have a choice of, I guess you could say toppings, of which I added red onion, cucumbers, feta, pickled turnip, and hummus. The red onion, cucumbers, and feta are tiny bits thrown in, while the pickled turnips and hummus portions are more substantial and added some nice different flavors to the mix. I opted for tzatziki and garlic sauces, both of which were well done, along with sides of fries and falafel. The falafel was among the best I have ever had, with a nice satisfying crunch and good flavor. As for the main event, the gyros, they were definitely among the better I have had. I'm not sure why more places don't grill their gyros after slicing it like Kebab Craft and better Greek restaurants do, because it makes a world of difference.So glad I gave this little spot a try. I will definitely be back.

Came in Sunday afternoon, Beef schwarma meat was overly burnt! I simply asked for a replacement after eating burnt meat for awhile and then was told "that they only serve fresh", seems like they weren't willing to admit that burnt meat taste bad. I can obviously see the burnt end from the rotisserie into the kitchen. The response was a little upsetting/annoying but they replaced it after a couple minutes. They should just replace the whole stack when it gets that dry and overcooked and work on customer service. If I pay something, I don't want a burnt version of it, the other ingredients were good thoughEdit: thanks for the response and apology! Yeah it's confusing when 3 people were there and they didn't really confirm if they were actually going to do anything about it until placing something on the counter, so I was waiting to see what happened

Kebob Craft is conveniently located by barracks 14 at the boat entrance.Jessie was super helpful and friendly!Food is amazing, wish they had more locations.The bowl is huge, with tons of amazing toppings, definitely get the pickled turnips.

Great food great service easy parking its in the liberty public market which is a great place to explore

I love Liberty Station, and Kebab Craft is an excellent addition! I had the Gyro bowl loaded with all of the fixings over rice. Everything was fresh, and the portion was very generous. It was busy, and the two person team was taking care of business nicely. Food came quickly with a smile and have a nice evening with a smile. It's definitely worth a try if you are in the area, an easy 5 stars!

Great experience! Love the food and customer service! Will come back again soon! I got the loaded French fries

I was at liberty Public market a few weeks ago, looking for a place to eat and just stumbled upon this one when I thought I'd seen all there was to see. I remembered seeing them online and decided to try them out. I got the Cali burrito I suggested in the video I saw and I was not disappointed. I wish I took a better picture , I feel like this one doesn't do it justice, but the burrito was so good. I picked the cilantro sauce and I thought it was a great pairing. It took a little bit of a wait to get it as they were very busy. All in all, I was a good visit

Solid spot with the authentic meat that gets shaved off the spit. Workers were super nice. The pita bread was great and food tasted fresh. I've had more flavorful schwarma before but it is a solid spot. The tzatziki was different than I was used to but it was okay. Not much flavor in it. Orders come out super fast.

One of the top options at Liberty Station. I love getting the chicken shawarma bowl. You have the option of rice, salad, or half/half (if you ask) followed by your choice of toppings and sauce. The only sauce I've tried is the tzatziki sauce. Not a thick sauce so I always ask for extras. They are very generous with the toppings and I always have leftover to take home. It also comes with a side of pita bread. The staff were friendly and the food came out quickly.

Nestled inside Liberty Station Market, Kebab Craft stands out as one of the top Mediterranean spots I've tried in San Diego so far.As someone particular about the texture and flavor of my chicken shawarma, I was pleasantly surprised by how Kebab Craft nailed it. The veggies in my bowl added a fresh and healthy touch, distinguishing it from other more "fast-food-y" Mediterranean places in the area - no shade to those spots, they have their own appeal.I lucked out with no line during my visit, and my food was ready within minutes. I opted to enjoy my meal at one of the outdoor seating tables in the Liberty Station market, soaking in the vibrant atmosphere.Overall, Kebab Craft earns top marks for its flavorful shawarma and fresh ingredients. A must-try for Mediterranean cuisine enthusiasts!