Kayne Prime

Prime is defined in the Merriam-Webster dictionary as: first in rank, authority, or significance; having the highest quality or value; of the highest grade regularly marketed. These all perfectly define Kayne Prime! I didn't just have the best meal I had the privilege to have this year at this restaurant, it's on my all time best meals list ever! I came here with a large group of people, friends/coworkers/colleagues while we were in a conference in Nashville. We had reservations, so we had no wait time.The restaurant is beautiful. Loved the refined ambience of the place. The staff, as we had several servers, were polite, kind, extremely patient, and always there to get us more food and drinks. The atmosphere and ease of service helped us truly enjoy ourselves and the company!We all had plenty of good wine... the food though... oh that was truly special.I can't even name everything I ate, but my favorite parts were and not in order of importance:1) Mascarpone and Peach with root beer gastrique... delightful start to our meal. Never expected this to be so good! 2) Tray of different seafoods including lobster tail and crab... so yum!3) Popcorn Butter Lobster. Small little pieced of lobster with popcorn on it! I felt like both my outer adult and inner child were appeased with this one! Who doesn't love lobster?!?! Who doesn't love popcorn!?!? What genius decided to pair these two?!?! Amazing!!!!4) Housemade Bacon with black peppercorn and maple cotton candy. Super whimsical take on an appetizer. The bacon was succulent... the black peppercorn giving it flavor and a bit of spice that pairs perfectly with the maple cotton candy. If the popcorn butter lobster blew me away, this sent me to another world of flavor! My inner child and outer adult were screaming in ecstasy! Seriously, who comes up with these pairings?!?&? Magnificent!!! 5) Japanese Wagyu with Yakiniku BBQ. Best steak I have ever had anywhere! Spicy, flavorful, tender... perfection!6) Creme Brulee... yeah that was the perfect end to the meal.To the staff, management, especially the chef... you guys rocked this! You totally rocked this! Super happy and thankful to have experience this place and this food!I would kill for another meal here! Wish I lived in Nashville!

I've worked in a few fine dining restaurants, which means whether I like it or not I notice so many things that could be an issue (or that could just be annoying to handle as a server). All of those things I noticed were handled with such grace and poise. You can tell how much work they put in. 10/10 from the staff. The service captain that presented our wine, I believe her name was Nicole, was so personable. You could tell she's perfected her role, and is a great leader. The food was fantastic! I had the Red Snapper and the Gratin, both of which were impeccable. Of course, it's a whole fish, so bones are to be expected. If that's something that might make or break a dish for you, be ware of that!All in all, the service + environment were great, food was wonderful, and Nicole should get a raise. Don't skip dessert either, or you'll surely be missing out!

I was looking for a really nice restaurant to take my brother in-law for his birthday and him and my sister to congratulate them on their baby on the way. To say the service here was amazing would be an understatement. When I called to make a reservation, they asked to see if we were celebrating anything particular. I told them a baby on the way and a birthday. They wrote a hand written note for their birthday and it was placed on the table as we were seated. The front of the house manager came to our table to make sure everything was tasting good and everything was exceeding our expectations. This place was amazing, and we hadn't gotten our main entrees yet. We ordered the beet salad, the bone marrow and the popcorn as the appetizers and everything was absolutely delicious. We did the Wagyu and two salmon dishes. Everything was cooked to perfection. Our server was amazing and the night was absolutely perfect. Highly recommend this place for dinner or any special events because they make you feel very welcome.

May far this has been the best food experience we've had, since we moved to Nashville. The food and service wereoutstanding. Best surprise for my wife's birthday and they made it a special one.

20oz Australian Waygu Ribeye: this was totally worth the price. This is an enormous slab of meat. Be prepared for this to quite literally, melt in your mouth. It is best prepared medium and it is cooked at 1200 degrees which gives the beautiful charred look for an abundant amount of flavor! Creamed Spinach: the egg in top threw me for a loop at first until I tasted it. It was absolutely delicious. It has a strong garlic flavor- so if you love garlic like I do, order it! Potatoes: JUST GET THEM. They're exquisite. Jalapeño bacon macaroni: I loved the mac and the bread crumbs, but It wasn't my favorite of the three sides. STILL GREAT, but not the best one! The service was outstanding and you had constant service with smiles and good conversation! There were workers absolutely everywhere! The building itself was amazing too. When we pulled up there were two men who parked our car for us and the people at the front who were seating everyone were great as well. 10/10.

Unbelievable! Highly recommend dining here when in Nashville! I would go again in a heartbeat. It has a chicVibe inside and each room is a little different. Start out in the bar area and enjoy the mixologist before you sit for dinner. Reservations are highly recommended. The popover where to die for!The filet mignon steaks were cooked to perfection. For sides I recommend the creamed corn which had a crispy sugar top and the air gratin potatoes. The potatoes had a thick layer of cheese on top so make sure your a cheese lover. We were served a white chocolate coated cheesecake for my husband's birthday that came with a warm chocolate syrup that they pour on top at the table. The service all around was terrific. The server had good recommendations for us. Omg! Hurry and go here!

This is a tough review and maybe I just need to give them a second shot but our dining experience was not the best. We met some clients here after work. We ordered appetizers and drinks, chatted and ordered our entrees. We were seated towards the back as was a very large party which seemed to be a bachelorette party. Loud does not even begin to describe this group. They ruined the whole ambience of our dining experience. The 4 of us were yelling in order to hear each other. It was awful as we were all just annoyed. I'm not sure how the restaurant business works but to me when you have a group like them, knowing that they will get loud and rowdy, I would think that you wouldn't sit other guests near them or try to seat them in a private area if there is one. Like I said, maybe I just need to give it another shot because this one was not it

Sounds a bit dramatic but I left thinking this was one of the best meals I've ever had in my life.....This is your spot for the best steakhouse in Nashville. They bring a rustic style to classy steakhouse that is very welcoming. I was a bit nervous to try this place but so glad we made it out. Everything from top to bottom is done with such detail and finesse. Every dish is top notch. What stole the show was the crème brûlée surprisingly. I am not even a huge dessert guy but this was something that blew my mind. The lobster popcorn dish seemed weird and tacky to me but we were amazed how well it worked and wish we got more. Steak was phenomenal, better than Jeff Rubys, don't let anyone tell you otherwise. You can't get much better than what Kayne has to offer.

Kayne was amazing!! From the beginning, everything was perfect. We ordered the wagyu tartare and popcorn lobster to start. The tartare was ok, not blown away by it. The popcorn lobster was unexpectedly good! As an entree we got the New York strip and risotto tater tots and creamy spinach. The steak was absolutely delicious. While the risotto and spinach were good, it became a little too much for me to eat. The popovers came with our food and were delish!We got the smores creme brûlée to end the night, and it was very goodService was great, everything was great! Can't wait to go back.

Rachel N.Was immaculate, she went above and beyond to make sure my Wife was well taken care of during our birthday celebration dinner. When my steak was not to my liking Rachel & the rest of the manager staff went above and beyond to make sure we were taken care of and had food to our liking.