Kati Vegan Thai

We absolutely loved everything about our experience here. The restaurant is incredibly popular, requiring a reservation, and it boasts a charming ambiance. The highlight was definitely the food. Their appetizers, especially the devil wings and garlic jackfruit on sticky rice, were simply mouthwatering. The mango salad was refreshingly balanced with a perfect mix of sweet and sour flavors. The pineapple fried rice was exceptionally delicious, and we also enjoyed the hot basil fried rice. The service is pretty quick for such a busy place too. The drinks were also fantastic, adding to the overall enjoyment. As a meat lover, I was thoroughly impressed with this vegan restaurant in Seattle, finding it well worth the money. Although we didn't get to try the desserts, they looked absolutely tempting. I'm already excited to return!

I've heard about this place before, but unfortunately it didn't live up to expectations.The califlower appetizer is delicious - nicely fried, not too greasy, with a flavorful spice on top that has some chili and maybe even szechuan peppercorn.The pad thai had decent flavor with a nice tamarind tang from their homemade sauce, and delicious fried tofu that also soaked up the sauce nicely, but the noodles were quite undercooked so it greatly detracted from the dish.Overall, I felt like I could get a better thai noodle dish at many other places.

Vegan Thai did not disappoint! We had the garlic jackfruit sticky rice, pumpkin curry, and two portions of khao suey.Everyone raves about the garlic jackfruit, but we thought the fritter could use more flavor to jazz up the rice. The pumpkin curry and khao suey were spot on, though. It would be awesome if they added more toppings to the khao suey, like peanuts and fried or green onions.We came in just in time to make the last order before the kitchen closed, and the staff was courteous enough to oblige. Great service! Modern decor. For dessert, we tried the fried banana and mango sticky rice--both were super tasty. If you're into vegan Thai food, definitely give them a try.

The employees here were fantastic and made the experience more enjoyable. The red curry was very tasty with the purple jasmine rice, the hot basil fried rice was my favorite dish, and the kuay tiew kua gai was also very good. I added the garlic jackfruit to the kuay tiew kua gai (pasta dish) and the hot basil fried rice, it made the dishes something I've never had before! Definitely like the concept and the menu is designed really professionally. Organic ingredients also used, you do not see that everyday In Thai food!

This place is super cute, and was fairly busy for a weekday evening. It's got a really cute modern and cozy vibe! The Pad see ew came in a fairly large portion, but I wish it had more vegetable in it! There were just a few pieces in mine. The mango sticky rice was pretty disappointing. The mango was SO sour like, I couldn't help but pucker my face at how sour it was. I have sensitive teeth so I ended up not eating very much of this. Also, the blue/purple rice is a fun/novel idea, but doesn't add any flavor so it feels a little unnecessary.Our servers were very nice and we were checked in on regularly!

My colleague recommended this Vegan Thai place for lunch. We started off with organic ginger hot tea and thai iced tea. My herbal tea had a very strong ginger kick which was very comforting for my itchy throat. And my colleague also liked her refreshing iced tea. We then, shared Cauliflower bombs for appetizer. It was crispy, coated with spicy seasoning and very flavorful. It was a perfect sized shareable app between two people. Definitely stood out among all the food we ordered. For the mains, we ordered pad makua stir fry and red curry. Red curry was very creamy, delicious and the veggies were very fresh. Pad makua had very interesting flavor profile and was good but it had too many eggplant slices. I couldn't finish eating so much eggplant after a while. I was initially going for chuchi artichoke and should have stuck with that choice. But my server recommended pad makua as it was more juicy. May be next time, I'll try the other stir fry. The service was quick. Our server was sweet and chatty. The ambiance is quite warm and welcoming. I will go back to try more things from their menu!

Stopped by for dinner on a Friday night around 7pm - we hit the dinner rush, but only waited about 30-40 minutes.The restaurant is nice and clean, the staff was very friendly and helpful. The food was pretty good. We ordered garlic jackfruit stick rice, Devil Wings, Pineapple fried rice, Kay tiew Kua gai, and mango sticky rice. Everything was pretty good, the 2 appetizers are a bit much for 2 people to share (due to it all being fried), but would be good for a group of 3-4.

Fine dining restaurant with interesting menu. Tried cauliflower appetizers, fried tofu and roti paratha and for main course variety of fried rice and stir fry jackfruit . Taste was average. Quality one dish per person.Service was average. Ambience is great. Small place

Really like this place, been there twice now! Good service and ambiance. First time was experimental order. Ordered khao soi and massaman curry - not my personal favorite. The garlic jackfruit on sticky rice is the best appetizer, must order! Mango delight is good, not too sweet. Second time around ordered Kati satay and cauliflower bombs - really enjoyed both. Panang curry and pad see ew were also good!

I was in town to see my brother and he took me here for lunch. Hands down some of the best Thai food I have had! Get the Garlic Jackfruit on Sticky Rice and you'll be wanting more... absolutely delicious and a nice kick but not strong. The Pad Thai was excellent and would return in a heartbeat. Service was very good and our server was very cordial and on top of his game.