Kathmandu Momocha
Kathmandu Momocha
10 dumplings served with handmade fresh wrap stuffed with fresh grounded chicken with green onion, spices, and Himalayan herbs.
10 dumplings served with handmade fresh wrap stuffed with fresh grounded pork with green onion, spices, and Himalayan herbs.
Handmade Gluten Free chicken dumplings. Comes with special sesame mild sauce and hot garlicy sauce.Made from rice flour potato starch & Tapioca flour stuffed with fresh grounded chicken Himalayan herbs and spices.
10 dumplings served with handmade saffron wrap stuffed with fresh grounded beef and pepper jack cheese with green onion, spices, and Himalayan herbs.
10 dumplings served with handmade spinach wrap stuffed with local grown seasonal mix veggies, green onion and garbanzo beans as protein and spices, and Himalayan herbs.
Handmade Gluten Free Dumplings. Comes with special sesame mild sauce and hot garlicy sauce.Rice flour,Potato starch and Tapioca flour mixed with fresh spinach puree for dough and stuffed local grown mix veggies green onion and garbanzo beans as protein and spices and herbs.
10 dumplings served with handmade fresh wrap stuffed with fresh grounded pork with green onion, spices, and Himalayan herbs.
5 dumplings served with handmade saffron wrap stuffed with fresh grounded beef and pepper jack cheese with green onion, spices, and Himalayan herbs.
5 dumplings served with handmade spinach wrap stuffed with local grown seasonal mix veggies, green onion and garbanzo beans as protein and spices, and Himalayan herbs.
10 Pieces Handmade spinach wrap stuffing with Spinach mixed with spices and herbs add Mozzarella Cheese and Mild Cheddar cheese.
(10 pieces Handmade green Spinach Wrap Stuffing with Spinach, Potato, Mozzarella, Cheese mixed with Himalayan spices & herbs.)
All locallly grown mix veggies, carrot, cabbage, cauliflower,cilantro, garbanzo beans for protein and mixed with Himalayan spices.
5 pieces. Potatoes and mild cheddar cheese mixed, seasoning with Himalayan herbs and spices and batter and fried.
5 pieces. Locally grown seasonal vegetable seasoning with Himalayan herbs and spices and mix with garbanzo flour batter and crispy fried.
Thick long pieces of potatoes overnight seasoning with herbs and spices & battered and fried.
Newari style pancake made from removed black lentils skin and freshly ground mixed with roasted cumin and light spices. Cooked both sides crispy outside inside soft & flavorful
Newaristyle style pancake made from removed black lentil skin and freshly ground mixed with roasted cumin and light spices. Egg on top side. Another side crispy skin but soft and flavorful
Made with Fresh Mangoes , Milk, & Cream and sugar garnish with dry coconut and pistachio. It is long process to make good Kulfi.
Crispy turmeric and spices pan fried two boiled egg.
Freshly ground black lentil mixed with roasted cumin, ginger juice, and light spices and golden brown crisp fried. Protein, fiber & gluten free.
10oz
160z
16oz
Traditional newari style slow cooking Veg soup made with Potatoes, bamboo shoot, black eye beans, cabbage, ginger, garlic, cilantro, and Himalayan spices. Topping with Noodles
Slow cooked yellow lentil with garlic, ginger, onion Cilantros and spices
Traditional newari style slow cooking Veg soup made with Potatoes, bamboo shoot, black eye beans, cabbage, ginger, garlic, cilantro, and Himalayan spices.
Locally grown Freshly cut Romain lettuce, tomatoes, cucumbers, carrot and toss with Lemon Cilantro Dressing
Locally grown Freshly cut Romain lettuce, tomatoes, cucumbers, carrot and toss with Lemon Cilantro Dressing topping with lentil pancake
Popular Newari style Lentil Pancake Called WO made from freshly grounded black lentil, cumin, ginger lightly spices. Full of Protein & Fiber.Gluten free. Served with tamarind sauce.
Popular Newari style Lentil Pancake Called WO made from freshly grounded black lentil, cumin, ginger lightly spices. Full of Protein & Fiber.Gluten free. Served with tamarind sauce.Topping with one fried egg
Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices. Garnish with cilantro
Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices mixed with Lentil pancake julienne. Garnish with cilantro.
Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices and chicken and egg. Garnish with cilantro.
Lentil Ball tossed in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro
Chicken toss in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro
Pork toss in chili sauce made from chop garlic, red dry chili, mixed bell pepper, onion, and Himalayan spices. Garnish with cilantro.
Steam Long grain basmati rice stir fried with chop garlic, mixed veggies, soya ginger, Chop cilantro, green onion, and spices
Steam Long grain basmati rice stir fried with diced chicken and fried egg, chop garlic, mixed veggies, soya ginger, Chop cilantro, green onion, and spices
10 Chicken MoMoCha
Chicken MoMoCha
Cheesy Cheese Ball
Pork MoMoCha & Lentil Woo (pronounced Woah) @KathmanduMomocha - N.Seattle
a plate of food with a fork
10 Chicken MoMoCha
a salad in a paper container
MoMoCha stall
Inside
The outside.
food
10 Chicken MoMoCha
interior
outside
Menu
10 Chicken MoMoCha
10 Chicken MoMoCha and 10 Pork MoMoCha
Decor
5 Chicken MoMoCha
Inside the restaurant.
10 Pork MoMoCha
Potato Cheese Ball (7/24/20)
Kitchen area
Ratish K.
May 9, 2024
This review is for their food truck at Infinity farm farmers market! we bought the Chicken Momos. They were delicious momos and the mild sauce was amazing! Good friendly staff and quick order!
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Sindu K.
Jun 26, 2024
I discovered this food truck when I went to Fremont solstice fair this summer. I have always loved momos. Me and my friend got the vegetarian momos with medium and hot sauce. They were so so good, liked the flavor of medium sauce better than hot sauce. I highly recommend this place and I will be back to this place again soon.
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Phil G.
Mar 8, 2024
Oh my god, this food is good. These guys are at most of the Seattle farmer's markets, and it's always my go to. They have a great vegan momocha with amazing sauces. The wait can be pretty long depending on the market, but it's worth it in my opinion. I haven't been to their physical location yet.Also! They sell frozen momochas you can take home and make yourself which we've done a few times.
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Laura G.
Feb 24, 2024
Chicken Momocha: The meat inside was absolutely delicious! We got the mild sauce and it complemented the chicken momocha perfectly.Details about the food truck: There were a few people in front of us, and the wait for our food was less than 10 minutes. They had a box-full of plastic forks which I wished were individually wrapped, but I guess it cuts down on waste.
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Mildred J.
Jun 8, 2024
Ordered from their foodtruck. Ultra bland food... I wouldn't order again. Not recommended.
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Laur L.
Sep 14, 2023
Initially I was like, "almost $20 for eight momos and some cheese ball?? What?!" But I couldn't take my eyes off these juicy meat-filled dough pillows!! And tbh I don't regret ordering them. If I lived in the area I'd buy their frozen ones in bulk. They do not skimp on filling.And while I like heat, I actually went with their medium sauce because it was the most garlicky. The flavours are very unique, and you actually feel like you're getting a taste of Nepal.Btw, check out their website. This biz is doing pretty cool things for the Seattle community.
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Pooja S.
Sep 22, 2023
Decided to try this spot on a Friday evening for dinner! I ordered ahead online, and was given an estimated pickup time of 20 minutes. When I got to the restaurant, it was not too crowded at all. It's a smallish storefront with around 6 tables, and it is more of a cafe where you place your order, grab your own utensils and napkins, and bus your own table. Very cute space.The person working let me know that it would take about two more minutes, and quite soon after, I got my order! So no complaints about timing, it came out at approximately the time that was predicted, especially as she was clearly putting together a ton of takeout/delivery orders. They also have 3 types of sauces (mild, medium, hot) and I decided to get the "hot". The momos I got were quite good! The beef and pepper Jack were quite flavorful, and the hot sauce was a nice touch, though not necessary since the momos were good on their own with the meat. Next time I'd love to try the chicken, which unfortunately they were sold out of when I went. Will be back!
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Tejal B.
Aug 2, 2023
Found them while roaming around SLU Saturday Market. Not much options for vegetarians. Not at all crowded when we came. All of their momos were allready steamed, they just poured in their sauces. Which made the service quick. We ordered their:-Vegan momos- Nice filling of vegetables, had they given the option for pan fried of just fried, the flavor would have been better. On the whole good momos.On the pricier side, which is everything these days.
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Ayana B.
May 19, 2024
I've been to the food truck in the farmer's market and it is amazing!I've tried the vegan and chicken momos and they're both so lovely and flavorful, and adding the spicy sauce adds an extra kick!Perfect for a cold day in Seattle, an amazing comfort food. This place keeps me coming back to the farmer's market every week!
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Natasha R.
Jun 17, 2024
Great food truck MoMos!I ordered the pork MoMos with medium sauce - they were perfectly cooked and wonderfully flavored.The guy working the truck was very friendly. He even let us know what their most popular order was (cheese balls). The truck seemed clean and even provided sanitizer.
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