Katana

This is definitely a higher price point sushi with smaller than usual portions, but is worth the extra money. The sushi was so delicious and amazing quality fresh fish. Will return on my next splurge night. Way better than any other sushi in Everett. The only place I would go to over this place is Momiji in Seattle which has the same quality but is cheaper and with larger portions.Edit:My first time eating here was takeout right before closing I ordered three rolls and they fit everything in one layer in one of those small black plastic takeout containers we were still hungry after eating. I went again in person and ordered the same three rolls and the portions were at least 30% bigger. Don't know why they reduced our food the first time I am scared to try takeout from here again but will definitely dine in again.

This message goes out to all my #Snohomies ! Go check out Katana Sushi Bar ( @katanasushibar_ ), in North Everett y'all! They not only serve up delicious and fresh sushi, but also a variety of other items too ~ from agedashi, tempura, seaweed salad, stuffed fried jalapeños and more! They're constantly expanding, because people can't get enough of their food, drinks and really exceptional customer service! It doesn't matter where you sit or how many people are in your party, they will always treat you well! Their Hand Rolls, Tofu and Nigiri are some of the best! I have also always enjoyed their fun plating styles, too ~ anything for the #gram Don't forget to try their #sakeflights and tasty desserts! These guys know all the perfect touches, to keep drawing the people in! Domo arigatou gozaimasu Katana Team! #KatanaSushiBar#NorthEverett#SnoCo#WA#sushiporn #soaddictive #tofu#tempura #yumbers#supportlocalInstagram : @NelzLovesIt

In shortEverything about this place makes it my favorite sushi joint for 20 miles in any direction. Quality, creativity, drinks, service, and value all make it the new #1 for me, after one visit. Nice mix of new stuff (rolls with amusing names, etc.) and plenty of classic standbys with nice traditional touches. In longWord of mouth has been stellar for this place, and there's been a little turnover on the local sushi scene recently. New spots, old favorites changing in some ways. We've loudly told everyone who'd listen that we were definitely trying Katana soon, and, well, that started like a year ago. Finally made it. There are 3 really cool spots shoulder to shoulder right here on Hewitt. We've heard that Katana gets insanely busy, and we see that they take reservations only for parties of 7 or more. It's holiday shopping season, and the little Google widget that shows how busy a place is at the moment seemed promising. Even at "half as busy as usual," though, we walked in to see just a few bar seats and tables here and there. The hostesses were awesome friendly and helpful--they had to call a party that was a bit late to see if we could take their spots at the bar. No answer. We got sat right away, which on a Saturday night at Katana seems like a lucky break. Service is kinda relaxed. At the bar, the chefs and helpers are super friendly when they're not busy (which is about 5% of the time, maybe), and your server will be by when he's not mixing drinks and helping other tables. Trust me, though, you need time with this menu. It's huge, and you can tell even from brief descriptions that a lot of things are more interesting than they are elsewhere. DrinksWe had a cucumber melon smash, which was delicious and refreshing even in winter. Clearly a summer choice for cocktails, but still fantastic in 39F weather. Beautifully balanced. We had 3 sake flights, each $20 or under. The Haiku flight was solid but a bit overly sweet, the Warrior was nice enough, and the Emperor featured 3 of the best sakes I can remember trying. At $20 the Emperor might be my current favorite drinks value anywhere. Scallop TowerI almost wanted to raid the apps page and get full just on those things. We ended up getting just this one. Nice mix of thin cucumber with fresh bay scallop and monkfish liver, along with light seasoning. You can graze 2-3 bites out of this, so it's splittable, but easily delicious enough to have to yourself, too. King Salmon WrapNot a wrap. It arrives as 4 pieces of sashimi topped with truffle. Absolutely fantastic. This was on the specials board, which is repeated with a printed page in the menu. They "almost always" have the salmon collar special, and frequently have the hamachi collar. I love these people so much. OmakaseYou can focus on sashimi, nigiri, or both, leaning more toward one or the other. They put together a big paddle for you based on how much you want to spend, starting at $50. Cucumber slices sit next to the sashimi; on its own the sockeye tasted like peach, with cucumber it tasted like watermelon. Why does no one else push the cukes like this? The nigiri were just phenomenal. Beautiful fish, different seasonings on top of each and every one, and just the right hints of vinegar and sweetness in the rice. It actually tastes like sushi rice here! Not clumps of plain calrose. Glen and Yugi were super friendly behind the cases, and they were absolutely on fire making us all kinds of fish. We can't wait to come back. In fact, I'm a bit annoyed that I'm not yet hungry enough to go back already.

This was surprisingly really good. I say surprisingly because it's unassuming on the outside, so it's easy to pass by. I was craving for sushi and my friend recommended this place since we were up in that area. I'm rarely in the area where this restaurant was located, but honestly speaking, I'd come back for their sushi. The fish was fresh and they had really unique rolls that were super tasty. Their rolls a little pricey, but we had a discount using our BECU app. With the discount, everything was actually pretty affordable and even without it, it's worth the full price in my opinion. We also had their calamari. A little oily, but for the hefty amount and the sauce, it was well worth it. I'd come back here again! 5/5

We went lunch time, so it was not very busy, food is great as well a our server. Got assorted sashimi, yum fries and agedashi tofu

We live in north Everett, and Katana hands down has the best sushi in town! (We've tried all the places!) Great packing and presentation for takeout as well. A family favorite of ours for sure.

Angry Tiger Roll!!Best avocado roll and spicy tuna roll in townGreat selection of premium fish like Black Snapper, Madai, and much more. Nice selection of hot items as well. One of the best in Seattle for sure! Thank you all for always being great to us!

Came here for happy hour. The prices were fair, the food portions were generous, and the service staff was beyond excellent. Would come again.

Katana has a vast variety of sushi. Mainly rolls. Which are very creative and always excellent. Fish was very fresh and the tuna was good. Mostly for the price. Sushi is not stuffed with all rice and little fish. Old trick at most of the sushi bars we visit.Not Katana. Very fast service. Staff are friendly and very helpful. Not the most educated staff on the Japanese cuisine. But neither are most of the customers.My family enjoys Katana very much. A welcome addition to Everett.I like the car hoods painted with Japanese art and they have plenty of room around the tables. Not a tight fit. Bathroom was very clean. Important feature when staff serve raw fish. Try it. You'll enjoy.

Went for a mid week date night. Nice clean place with some really cool artwork. The sushi was really good and the prices reasonable. We especially liked the katana roll. The servers were also really nice and checked in on us an appropriate amount.