Kastoori Grill
Kastoori Grill
Golden fried, vegetable filled flaky pastry served with our mint and tamarind chutney.
Seasonal vegetable fritters battered with chickpea flour and deep-fried to perfection. Served with chutneys.
Steamed mussels simmered in our own ginger, garlic curry wine sauce. We recommend naan for dipping in the sauce.
Chicken sauteed with freshly cut bell peppers, onions, jalapeno and tomatoes. Higher spice only.
Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Authentic Nepali spice dish made with Himalayan herbs in traditional newari style.
Golden fried mashed samosa topped with garbanzo beans, onions, yogurts, chutney, and sprinkled with light herbs.
Cheese fritters coated with a seasoned flour based batter and fried.
Leavened flat bread, baked in a traditional tandoor clay oven.
Naan sprinkled with garlic and ghee, baked in a traditional tandoor clay oven.
Naan stuffed with spiced potato and herbs, baked in a traditional tandoor clay oven.
Flat bread made of whole wheat flour, baked in a traditional tandoor clay oven.
Naan stuffed with finely chopped onion, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with paneer, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.
Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Deep fried in vegetable oil. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.
Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Spicy and hot steamed momo stir fried in onion, chilies, peppers, and tomato sauce. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.
Dumpling made from mixture of seasoned vegetable, cheese, and spices, artfully hand stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables, and Himalayan herbs in traditional Nepal Kathmandu style. Choice of veggie, chicken, or egg.
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and Himalayan herbs in traditional Nepal Kathmandu style. Mix of veggies, chicken, and egg.
Fresh mozzarella cheese marinated in pepper and fresh basil serve with cheesy marinara.
Whole Tigar Shrimp marinated with momo masala serve with ginger soy.
A mildly flavored vegetable soup enriched with chicken.
Specialty prepared lentil soup in mild herbs.
A cream of mushroom soup in mild herbs.
Simple homemade tomato soup with cream and mild herbs.
Spring mix top with walnuts and grated home made paneer dressing over with Fig-olive.
Simple mix of iceberg lettuce, cucumber, onions, carrot, and tomatoes with salt and pepper.
Romaine hearts tossed in Caesar dressing with croutons.
Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.
Boneless cubes of marinated chicken, roasted in our tandoori oven. Served with homemade sauce and basmati rice.
Marinated in ginger, garlic and lightly spiced. Roasted in tandoori oven. Served with homemade sauce and basmati rice.
Rack of lamb, tandoori chicken, chicken tikka and salmon. Served with homemade sauce and basmati rice.
Lamb tender mead marinated in garlic ginger and a touch of mustard oil. Flamed in our tandoor oven. Served with homemade sauce and basmati rice.
Marinated prawn in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.
Paneer in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.
Potatoes, bamboo shoot, black eye bean, cooked with mountain spices in its perfection. Served with basmati rice and choice of spice level.
A local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic tomatoes and onion garnished with cilantro. Served with basmati rice and choice of spice level.
Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices. Served with basmati rice and choice of spice level.
Boneless chicken cooked in typical Nepali village style with local herbs and spices. Served with basmati rice and choice of spice level.
Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices. Served with basmati rice choice of spice level.
Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices. Served with basmati rice and choice of spice level.
Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes, and spices.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Simmered in signature tomato and butter-cream sauce with tandoori chicken. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Marinated boneless chicken breast sauteed with seasonal spinach, mushrooms, and shredded paneer folded into curried sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Cubed farmers cheese crackled with cumin and folded into our spinach mustard garlic curry sauce. Served with basmati rice and choice of spice level.
Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices. Served with basmati rice and choice of spice level.
Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice and choice of spice level.
Homemade cubes of cheese cooked with peas and tomato cream sauce. Served with basmati rice and choice of spice level.
Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce. Served with basmati rice and choice of spice level.
Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.
Chickpea vegetable fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed. Served with basmati rice and choice of spice level.
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.
Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with basmati rice and choice of spice level.
Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce. Served with basmati rice and choice of spice level.
Mutter and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger. Served with basmati rice and choice of spice level.
Saag and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Kastoori Grill Special: Chicken Tikka with good amount of sizzle and charred onions with a lemon wedge.
Chicken, fish, lamb. Can't remember the name but I think it might be tandoori. Fish and chicken were both dry
a bowl of food on a table
a plate of noodles with meat and vegetables
Chicken Chili
Veggie momo - after trying them fried, I think I actually prefer them steamed
Veggie biriyani - as tasty and greasy as one should expect. :D
Chicken korma
food
Govi Aloo on the left, Khasi ko Masu on the right
Chicken Biryani
Tandoori chicken
The menu
Garlic naan and Kashmiri kofta
Steamed Chicken Momo
So good Iate it best I took a picture!
food, ribs
Aloo Gobi Aloo
Chicken chowmien
Vegetable Pakoras appetizer shared plate with red and green chutney dipping my favorite
Butter Chicken
Lisa G.
May 21, 2024
Good!! The husband and I both loved it. Don't be fooled by the modest interior, this place is worth the dining experience! Can't wait to go back and sample their lunch buffet.
Read More
Teri S.
Mar 29, 2024
I really enjoyed chai and samose at Kastoori Grill! Highly recommend stopping by for a break in a busy day. They also have all carte and thali options!
Read More
Nishika T.
May 9, 2023
Always happy with the service at kastoori. We come here only for the c-momos as I am nepali. We did try some of the steamed and fired momos but they aren't as good. I wish they had better chutney for those momos. Will be coming back as always for the c-momos!
Read More
Sneha W.
Aug 27, 2022
The food is great esp the goat curry. The meat was perfectly cooked and nice chunky pieces of meat. Garlic naan were amazing too. The chicken momos are a must try. The service and the staff was very very nice and so well spoken. The interior is little shady and very very old. This places needs a serious renovation. But if you don't care about the looks and more about the food, it's great. The presentation is good too. They lit candle under to keep the food hot.
Read More
Zax T.
Dec 23, 2023
Food was good. Especially Tandoori chicken and Naan was my favorite. Service was also very quick. Restaurant owner(chef) was very friendly. This restaurant is going to be my go to place for food.
Read More
Valerie M.
Aug 5, 2022
Let me start by saying this place is hot. Like an oven hot. No AC and no windows to open. It is small so all the heat from the kitchen is trapped inside the restaurant. We changed our plans from dine in to take out and ate in the car.As far as the food, it was hot and freshly made. The naan was ok, a little dry and it didn't come with any dipping sauces... not sure if that is normal of if I have just been spoiled as all the Indian places I have eaten at give you small portions of different sauces to dip the naan in. The chicken tikka masala had good flavor and they were generous with the amount of chicken given. The rice was cooked well. However, there was a maggot in the Gulab Jamen. So gross.
Read More
Eddie K.
Jun 30, 2023
when you r maxed out on seafood at Pikes market, Kastoori is an amazing Palate cleanser w authentic heat added to ur dish per request.My wife and I enjoyed what we believe to be the best Biryani we have had in the United States of America!the butter chicken was no slouch but man their Biryani with level 3/5 spice was perfection!!The staffs very friendly and we were tempted to pick up another plate to take back home to Cali. Keep it up!!
Read More
Aja G.
Oct 19, 2022
I agree that this is probably a 3.5 star spot but since they've had some poor reviews, I'll give them a 4 because the food is fairly good and the service was reliable. We came in around 1:45 pm for a late lunch. This used to be a buffet spot but I'm guessing Covid changed that. I think I preferred it as a buffet because you could try the different menu items and get a nice blend of spice.I ordered the aloo govi (cauliflower and potato) and my husband got the vegetable korma. We ordered the paneer naan, at our server's suggestion. I love spicy so I ordered it a 4/5 spicy. However, the server advised against that warning it would be too hot, so I got a 3/5. I wish I'd ordered a 4, as it was pretty mild. The spice was a little one-note and didn't have the complexity I've come to expect of this dish. I did try my husband's food and his was great. Very flavorful and rich, I was dipping the naan in there probably more than he would've liked.The paneer naan was not enjoyable, I imagined it being cheesy but instead it was flat, crispy and with fleks of paneer throughout.We got the free dessert with check in. I noticed one of the reviewers claimed there was a maggot in hers, which startled me. But I now know she misidentified one of the spice pods as a maggot. It is NOT that. If you pressed it open, it has a sweet rose smell that you get in the dish. So don't worry on that front. Prices were a little high for quality but really not terrible,. If you're craving Indian and you're near Pike Place, don't hesitate to stop here.
Read More
Alexander K.
Jun 23, 2024
This was my first time dining in at this place within Pike Place Market for early dinner last night. First glance when I came inside with my friend it looked very elegant and inviting.The waitress was hospitable in helping us get seated with great service and my friend and I ordered Vegetable Pakoras, 2 Kastoori Grill Specials of the Chicken Tikka with cream sauce and basmati rice which we added the garlic Naan since it didn't come with it and we were so satisfied with it in our bellies.Definitely will come back again next time to try other meals off the menu. Until then
Read More
Trici C.
Jun 22, 2024
A non-fancy down home restaurant. I ordered a delicious saffron and cream curry with basmati rice and hot fresh long naan, and a Nepali beer to top it off. So good!
Read More
