Kashmir Indian Cuisine
Kashmir Indian Cuisine
2 pieces. Crispy turnovers stuffed with spiced potatoes and peas.
Mixed vegetable fritters.
2 pieces. Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Crispy turnovers stuffed with seasoned potatoes. All chaats are topped with yogurt, tamarind chutney, mint chutney, chickpeas & chopped onions, with a dust of chaat masala
Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.
Vegetable pakora, vegetable samosa, aloo tikka and cheese pakora.
Boneless pieces of chicken marinated in special, homemade marinade and grilled in our clay oven.
Wheat crisps served with potatoes and onions.
Boneless haddock marinated in lightly spiced batter and crisp fried.
Shrimp marinated in a mixture of spices and crisp fried.
2 pieces. Potato patties nicely seasoned with flavourful spices.
Tender boneless chicken breast marinated in lightly spiced batter and crisp fried.
Indo-Chinese fusion dish, vegetables balls deep fried and served in a savory sauce.
Potato patties nicely seasoned with flavourful spices.
Indo-Chinese fusion dish, fried chicken served in a savory sauce.
lentil flour wafers, very light
Prince Edward Island cultured jumbo mussels in curry sauce.
Combo of vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.
Vegetable pakora, vegetable samosa, aloo tikka, cheese pakora, chicken pakora, meat samosa, chicken kebab and fish pakora.
Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.
Chicken (with bones) marinated in yogurt and spices and grilled in a clay oven.
Juicy chunks of lamb marinated in cream and spices and clay oven baked.
Boneless chicken, cremier marination, grilled in tandoor.
Finely minced lamb seasoned with herbs and spices and baked in a clay oven.
Indian cottage cheese cubes, yogurt-based marination, grilled in tandoor.
Jumbo shrimp marinated in cream and freshly ground spices and grilled in a tandoor.
Rack of lamb, marinated in sour cream and spices, grilled in a charcoal clay oven. Comes with basmati rice.
Salmon marinated in cream and spices and baked in our tandoor.
Delicious combination of lamb, chicken, fish and shrimp tandoori.
Indian cottage cheese cooked in creamy tomato sauce.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
Garden fresh mixed vegetables cooked with cashews, raisins and cream.
Vegetable balls cooked in velvet sauce.
A North Indian specialty - subtle flavored chickpeas tempered with ginger and garlic.
Garden fresh vegetables cooked with fresh creamy tomato sauce.
A royal lentil dish cooked with fresh ginger, garlic, onions and cream.
Split Yellow Mung lentil cooked with fresh ginger, garlic, tomatoes & onions with a special tempering, topped with ghee
Homemade cheese cubes cooked in cream and nuts.
A popular Indo-Chinese dish, crispy fried paneer cubes, onion, green & red peppers tossed in a spicy sauce made with soy sauce, vinegar & chili sauce.
Fresh cauliflower and potatoes gently cooked with herbs and spices.
A classic dish in Northern India - fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Fresh spinach cooked with potatoes.
Round cut eggplant slices seasoned & coated with breadcrumbs deep fried & served in creamy tomato-based masala sauce.
Shredded panir(cheese) cooked with onions and spices in creamy tomato sauce.
Fresh garden peas cooked with potatoes.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Garden fresh vegetables cooked with light spices.
Fresh okra roasted with onions, ginger and garlic.
Boneless diced chicken tandoori cooked in creamy tomato sauce.
Chicken marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.
Chicken cooked in creamy sauce enriched with cashews.
Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews.
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Very tender pieces of chicken cooked in a highly seasoned and spicy sauce of dry roasted red chili paste, vinegar, other Indian spices and herbs. Spicy.
Chicken cooked with fresh spinach.
Boneless chicken pan roasted with spices, onions, tomatoes and peppers.
A popular Indo-Chinese dish, crispy fried chicken pieces, onions, green & red peppers tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce.
Chicken marinated with herbs & spices then grilled in tandoori oven & cooked with fresh ginger & honey sauce.
Boneless chicken slowly simmered with garden fresh vegetables, herbs and spices.
Boneless roasted chicken "tandoori style" cooked with fresh spinach.
Boneless chicken breast, cooked with fresh ginger garlic, onions, green peppers and unique blend of Indian spices.
Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.
Boneless chicken curry cooked with mushrooms.
Boneless lamb tandoori cooked in a creamy tomato sauce.
Lamb curry cooked in a creamy sauce enriched with cashews.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, then cooked with potatoes, ginger, hot spices and fresh green herbs. Spicy.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.
Rack of lamb, marinated in sour cream and spices, grilled in a charcoal clay oven. Comes with basmati rice.
Ground lamb cooked with green peas, tomatoes and onions.
Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.
Lamb curry cooked with mushrooms.
Shrimp cooked in a creamy sauce enriched with cashews.
Shrimp dipped in a marinade of yogurt and exotic spices and grilled over charcoal, then cooked in fresh creamy tomato sauce.
The famous curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.
Boneless, skinless haddock cooked with onions and peppers in a light sauce.
Haddock cooked in a creamy tomato sauce.
Shrimp cooked with fresh spinach.
Shrimp cooked with onions, green peppers and fresh tomatoes.
Shrimp cooked with potatoes and hot curry sauce. Spicy.
Jumbo shrimp marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.
Haddock cooked with potatoes and hot curry sauce. Spicy.
Basmati rice cooked with chicken in a delicate blend of exotic spices, toasted cashews and raisins.
Basmati rice cooked with lamb in a delicate blend of exotic spices, toasted cashews and raisins.
Basmati rice cooked with shrimp, seasoned herbs, cashews and raisins.
Basmati rice cooked with fresh vegetables, lamb, chicken, fish, shrimp, seasoned herbs, cashews and raisins.
Basmati rice cooked with fresh vegetables, seasoned herbs, cashews and raisins.
Basmati rice cooked with green peas.
Unleavened white bread topped with garlic and cilantro.
Unleavened white flour baked bread.
Stuffed with raisins, cashews and coconut.
Naan, garlic naan and poori.
Naan, garlic naan and poori, onion naan and tandoori roti.
Unleavened white bread stuffed with minced Indian cottage cheese and onions.
Unleavened white bread stuffed with onions.
Crispy, deep fried puffy bread.
Traditional flat Indian wheat bread.
Wheat bread baked over charcoal heat.
Multi-layer whole wheat bread cooked with butter.
Whole-wheat bread stuffed with potatoes and peas and cooked with butter.
Stuffed with ground lamb and green peas and cooked with butter.
Unleavened white bread stuffed with tandoori chicken.
Leavened white bread stuffed with seasoned potatoes.
Kashmiri naan, cheese naan and basil garlic naan.
Whole wheat bread stuffed with fresh basil & garlic baked in tandoor.
Unleavened white flour bread stuffed with garlic, onions, fresh mint, and hot green chilies.
Tender goat chunks infused with herbs and spices, finished with a creamy cashew-based korma gravy.
Tender pieces of goat cooked with fresh ginger, garlic, onions and tomatoes, seasoned with a special blend of spices.
Marinated boneless goat pieces baked in tandoor and served in creamy tomato-based masala sauce.
A North Indian sweet dessert, delicious light pastry ball, fried and soaked in sweet cardamom infused syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Spongy cottge cheese infused with real cardamoms flavor, soaked in sweetened and saffron flavored milk.
Sweet yogurt drink.
Homemade yogurt drink with mango.
Salty yogurt drink.
Homemade yogurt drink with strawberries.
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Yogurt cucumber sauce.
pickle, raita, and mango chutney
Small Bread Basket
Lamb Tikka Masala
Just the front of the restaurant very busy night a lot of takeout a lot of people inside enjoying drinks and good food
Dining room
Butter chicken
Chicken kabob.
Menu
Rice, chicken tikka masala, aloo gobi and naan. Yum
Chicken Saag
Complimentary! Nice!
Vegetable Samosa
Menu
Menu
Eggplant Masala, Naan, and Basil Coconut Chicken
Paneer Pakora
Menu
Basil Coconut Chicken, Lamb Tikka Masala, basil Garlic Naan.
Lamb briyani, dal, goat Karahi, butter chicken
Tandoori chicken
Boti lamb
food, curry
Authentic Dinner Table
H P.
Aug 15, 2024
So quick serve. Food is delicious but I taste same food from old Punjab cafe in Quincy MA , same style I hope they might not connected as old owner of punjab cafe is retired but taste of this restaurant exactly match with their cooking style.Bengan bhartha was OK ok not too good , vegetarian items are so delicious. Chicken also best no one beat their taste. I specifically drive 2 hrs to eat here from Mass.
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Jessica W.
Jun 21, 2024
Food: chicken tikka masala, vegetable samosas, aloo gobi, naan. During our travels it was nice to find something with some flavor for dinner. Service: good. Kept our waters filled. Ambiance: inside it feels like you are in a cute little house. We had trouble getting parking as all the spots were filled. But we waited a bit and someone who picked up food to go left so we got a spot!
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D D.
Aug 3, 2024
Dishonest! Charges Credit card different amount then check u signed. Owner did not care to return the call. Bad business practice. Double charging item. DO NOT HAND OVER YOUR CREDIT CARD UNTILL PRINTED BILL IS PRESENTED!!!
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Jen R.
Jul 13, 2024
Best Indian food in New Hampshire. Hands down. No question. 85 word review requires. If you are remotely lose to Salem and want Indian food get it here.
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Stanley L.
Apr 26, 2024
A little above average Indian lunch buffet, more disappointed with the higher overall rating that this place got. Think there's better Indian in the area, unless you really want a buffet.
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Sin H.
Jul 12, 2023
Waited over an hour for their delicious curry and naan bread. Back table ambiance was cramped and overly amplified. Felt as though everyone was yelling at each other. Take out might be a better option.
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Donna M.
Nov 18, 2022
We just found our new favorite restaurant for Indian food! The naan was the best we've had in a long time-it has that fresh off the grill flavor and wasn't greasy. The paneer pakora was so yummy-especially with the mint dip. The eggplant masala was melt in your mouth-just heavenly!! And the coconut basil chicken was delicious!! The basmati was nicely spiced and fragrant. Had a very reasonably priced glass of Kendall Jackson Chardonnay. We are looking forward to having our leftovers for lunch tomorrow and adding Kashmir to our circuit!
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Matt F.
Sep 20, 2023
The food was flavorful and came quickly. I was hoping for the server to recommend a dish for me other than tikka masala or butter chicken but he seemed less than enthused with this request. My drink was filled when I sat down but never again and after the food came out I never saw a server again. Eventually tired of waiting and walked to the bar to pay my bill. There were several flies buzzing around me all during lunch.
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Meg M.
Sep 8, 2024
Food was good but restaurant had a lot of flies. While dining, we were busy shooing away flies. They kept sitting on our food. It ruined our dining experience. Later in the day. We felt sick with nausea and stomach cramping. There is something going on with the quality of food. May be they have unhygienic conditions in the kitchen. So much for expensive food that ended up upsetting our stomach. Not recommenders.
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Terry M.
Feb 10, 2024
I'm not a connoisseur of Indian food, but every time I get takeout from here it is excellent, fresh and delicious. I'm a fan of the lamb vindaloo and they adjust the spiciness to your taste. Rice is excellent!Go here and you won't be disappointed!
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