Karina's Ceviches & More

in town for work and craving some Mexican seafood. This place was amazing. We have the cocktail and a tostada. Both were delicious. The staff was super friendly and helpful with them and you, offering a couple of recommendations. They do still beer, but it's primarily Mexican bottles.

First came here as a request for the hubs Father's day years ago. He got the special. Babe got the bacon wrapped shrimp tacos and I got the ahi poke tostada. We all loved our food except for him lol. Long ago pre-pandemic you can get the delicious ahi poke tostada piled high for only $4! Now it's almost $8 and the quality has gone down, which is really unfortunate. Only outside seating. Parking is crazy in this area all the time and especially at lunch time. But the turnover is pretty quick. There's no bathroom, but you can use the bathroom at Saffron.2024: 25

Great food, poor service with an attitude!Asked twice for salsa and both the younger Mexican girl and gentleman never appeared. I had to go back up to the window to ask a 3rd time. Delivered with sour face with no apology!

Stopped here the other night for a quick meal to go. Please note if you're coming here, all surrounding parking is metered and it's hard to find parking in general. Ordered 2 tacos and in about 15 minutes it was ready. The tacos came with a delicious salsa and the chips themselves were slightly warm and had a good crunch. The tacos were unfortunately not very warm, and stuffed in the same foil so their fillings mixed together and everything got pretty mushy. I wish the fish taco had more overall flavor, from both the fish itself and the sauce. The al pastor taco was good, and I felt had a good flavor. Overall I would not run back to this place.

Oh snap! Don't miss this place. Some of the best of ceviches I've ever had. Got the shrimp with green sauce, the Aji, tuna, and the fish. So good! Even the chips tasted handmade and were hot. Proper nixtamal. If you are a local, make sure you add this to your regular places. If you are visiting, it's worth it to spend one of your meals if you love ceviche.

This has become my go-to taco place when I'm driving near the airport. It consistently has some of the best tasting tacos around. I usually go for the smoked marlin or the scallops. The combination of fresh ingredients is somewhat unique-- it's slightly different than what I've found at typical mariscos with amazing flavors. 2-3 tacos are a full meal so you can try something new each time.It's easy to find a parking space on the street- just park on the side of the street by the freeway and walk across the street. You just order at the window and then sit at the tables on the balcony area nextdoor.

Love the concept of this little gem.. quick to order, they are efficient with all orders and the food is consistent every time you visit.My go to is the shrimp enchilado tacos ... please make sure you can handle the spice and heat before you try this one! If you love the heat, this taco will score high on your fav list. The aguachiles are delicious and I love the red onions soaked in the lime juice at the end.

We come to this place EVERYTIME we are in San Diego. Just not this location and I probably will never be back bc the girl at the front swore the 5 chips she gave us were coming out of her check. We asked for more chips because look at the pic all this food and seriously a hand full of chips. The tostada shells get soggy so maybe go to an other location or another place where it's not that serious to give extra.

The Ceviche Karina's looks and tastes green in the best possible way. Less popular, but also great, is the costeno. The hook is the spicy clam sauce. If you're a visitor to the region, the hard-to-find marlin taco is a must-have; unscientifically I'll say it's reminiscent of tuna but better.

I used to love this place & have been coming here for years but over the last year the food quality has gone down. The burritos/tacos/meat have little to no flavor and the ceviches have been very bland. The food inconsistencies have made me almost stop coming here completely, especially when the service tends to be pretty bad & below average. They get stingy with their salsa even though you have to drown your food in it to get some flavor. I really don't know if they changed cooks or lack of quality control here but it sucks we go other places now.