Wine Dive + Kitchen - Lawrence

This is a great place to go for appetizers and happy hour. Of multiple small dishes, all of them were great and the staff was super helpful in pairing a wine with what we orderedThe inside is perfect for a date night, or celebration

This place was very good. I am giving it a 4 star due to the specific items we ordered. Mine was too spicy to even eat and my wife's was good, but not amazing. Overall the atmosphere is very nice and we will definitely be back to try some different items

We had a pleasant time eating at Wine Dive + Kitchen Lawrence location for a Valentine's Day celebration. We were sat towards the wine room and restroom which was fine but a bit cramped. The service started off with an iPad to select drinks and wines in which we chose the Fattoria Lavacchio Chianti Puro 2020 and Easton Zinfandel Amador County 2016 to start off. Unfortunately, they were out of the bone marrow Valentine's Day a la Carte menu so we ordered our entrees right away. The lamb chop was perfectly cooked at a medium temperature and did not give the distinctive gamey smell that is typical for this kind of meat. The jelly that was paired with the lamb chops felt more of a mint jelly rather than Jalapeño and a bit sweet for my preference. Broccolini and polenta were a bit under seasoned but the broccolini had a nice char that added to the flavor. Our other dish was the duck breast which was also perfectly cooked to desired temperature of medium well but a bit fatty for our preference. The parsnip and apple puree were a perfect balance of sweet and spice. We ended the night with a Manhattan (not pictured) which was a bit light and not liquor forward. Cocktails seem to be best bang for your buck if you visit during happy hour.Overall, a good experience for our date night and impressive food that left us wanting to come back for more!

The food and wine were amazing here. We will definitely return. Hands down one of the best restaurants we have tried in Lawrence that was new to us. We would return. Service was fast and friendly and we loved the atmosphere of the place.

My husband and I stopped in Wednesday evening for Happy Hour and found out it was also Wine Wednesday = 1/2 off of bottles under 75. Happy Hour is Monday-Friday 3-5:30 pm, $3.00 off appetizers, $7.00 select drinks, $6.00 select wines and more.... Ellie and Sydney were our bartenders/servers. Ellie was very knowledgeable about everything from wine to beer to perfect pairings. She was patient and answered all of our questions, we had a lot because it was our first time in. Sydney was new and did a fantastic job mixing up our drinks and we tried many. We ordered Burata, Brussel Sprouts and Lemon +Dill + Goat Cheese Arancini. It was all fantastic, our favorite was the Arancini. It was quiet that evening but I know that it gets crowded at times. They were having some live music that evening which they have on occasion. It is a nice classy place with extensive wine list and liquor list on a tablet. No dress code but some people were more casual than others. Plenty of seating inside and outside Patio seating. I highly recommend!!

This was my first time here & it was great! I got the beet salad & it was delicious. My friends got the bahn mi and the fish tacos and both enjoyed them. We ordered the beer cheese & pretzels but they never brought them out. That sounded great though! I didn't have a drink because they just seemed a little overpriced. I'd like to go back one day & maybe try the pretzels.

The Wine Dive Kitchen has consistently given us great food, service, and Happy Hour prices. We go there most Fridays as we have found it is the best Happy Hour in Lawrence. Among our favorites are the appetizers Coconut Shrimp, Ahi Tuna Nachos, Calamari with cocktail sauce and pesto. All of their food is top quality, as is their service. It is always clean, well organized, and provides a wonderful ambiance for conversations with friends and family.

Came here for happy hour on a weekday after coming here for dinner a couple months back and loving it. The spring weather beckoned me to sit on their patio and w joy my book but then they had the Bob Ross channel on which I delightfully watched for a bit. Usually don't like TVs at restaurants which given the option would still do away with it, but Bob Ross redeems it for me today.I ordered the HH Chardonnay and their burrata appetizer which was $3 off for HH. I wish I remembered the name of the Chardonnay because I would not get it again, but then again it was probably the cheapest bottle they had. But the Burrata plate with figs, charcuterie meats, pesto and grilled bread, divine! The appetizer was basically a meal and I had enough to take a little less than half home. This was my second time having Tyler (I think that's his name) as my server and he is as great as they come! He knows just how to make enough conversation while also allowing you to enjoy your meal and your company and also is so knowledgeable about every detail of the menu food and drink. Such a great experience that will keep me coming back.

Amazing food! Excellent service! Beautiful ambiance and interior.Everything was perfect!The restaurant has a nice menu selection. Plenty of yummy plates to try. Lots of healthy options. We came here for some appetizers and desserts and drinks.We ordered the Burrata and the charcuterie board (not on the menu) as appetizers. We also ordered several of their signature cocktail drinks off of the menu. Everything was so good!For dessert we tried the Meyer lemon eevo cake, the lemon sorbet, and the tiramisu. Everything was amazing!The service was excellent. Everyone was professional, super friendly and welcoming, and the food all came out quickly.I highly recommend this restaurant for dinner or just drinks. It was packed on a Wednesday night! So make reservations. Prices are reasonable.I look forward to coming back and trying some new things.

We went to the Wine Dive + Kitchen for a special occasion (my birthday) and the dinner itself was fabulous! The cook on my lambchops was absolutely perfect, and the polenta was delicious! My husband's steak was also cooked to perfection. The lemon creme brulee with a blackberry reduction was a bright delicious bite of flavor. What a lovely way to end my day of celebration. Thanks for a lovely dinner!