Whole Harvest Kitchen

YESSSS LET'S GO! Finally, a plant based kitchen in south OP / Leawood! I cannot be more excited to keep coming back for these inventive, healthy, absolutely delicious, and beautiful dishes! If you like eating rainbows, Whole Harvest Kitchen is the place for you.Our server was super kind and knowledgeable, and checked up on us in a friendly way multiple times. She recommended the Mindful Chai and OH MY GOODNESS what a cup of pure deliciousness! We felt very well taken care of during our whole experience, and even got to chat with the head chef at the end of our meal! I can't recommend the Three Sisters enough - beans and squash and corn, soooo good! The Shawarma Pita was absolutely massive, and I'm glad we decided to split it. It was filled with the most incredibly seasoned and silky smooth tofu (which was local btw, and makes a HUGE difference in the texture and flavor enough to convert any tofu-avoider). The portions are also large enough and filling enough for even the most voracious of carnivores. It really is a testament to the quality of the ingredients and the vision / execution of the chef to make something this healthy taste so amazing and satisfying!! We will absolutely be back as much as possible!

Food - all plant based, lacks flavor, not my cup of tea Service - goodAmbiance - okHad to try this place and it's more "healthy" than even Billie's Grocery.Burger (and I've had veggie burgers before) unfortunately fell apart, (good pickles), and needed to be zested up with a special sauce.Sweet potato hash with mushrooms was ok, no mushroom flavor per say.I may give them one more go with a pizza.

We got takeout.The smoked tofu app and hummus were delicious and so fresh and colorful!We thought the Midwest Harvest Pizza was a little boring but we are open to trying new dishes.More vegan food in KC, please!! Love their low waste packaging!

The aesthetics are simple and gorgeous. The drinks were absolutely delicious and unique each with their own distinct flavors. I think our favorite was the beet juice. Never having tried jackfruit before I was a little nervous to try the tacos but I was so glad I did. There were so many flavorful components that just came together in harmony. The avocado toast was light and refreshing. The yucca fries are worth the upcharge, best yucca fries I've ever had. Ended the meal with the coconut panna cotta and was not let down at all. I could eat here everyday and not feel like I was missing out on meat or dairy. Bravo to the staff and chefs for providing the community with food worth eating.

Another great dinner from Whole Harvest. This go-around it was panang carrots and midwestern harvest pizza.Panang was flavorful, sprouts crisp and fresh. Carrots were cooked to a very soft tenderness. The pizza dough is AMAZING. I'm typically not a pizza fan, but this experience could change my mind. The pistachio pesto is sooooo good.

First time stopping in. Loved the atmosphere and cleanliness! Food was so flavor and delicious. I ordered the jackfruit tacos and panang carrots, both were exceptional. I can't wait to come back and try the other dishes!

Vegan restaurant with very knowledgeable and affable staff and manager. We ate outdoors on a nice evening. There is a sound system that plays pop music. My only gripe with that is that at times, it's a bit loud. That also might be because my friend I went with is soft spoken and I'm a little hard of hearing!Everything sounded delicious and our server was super helpful and had wonderful things to say about each item. When I asked them if the dish I had my eye on was good (because they had pulled out 1 recommended dish from each section but hadn't called out the cauliflower steak I had in mind) they gave a fantastic explanation of what the taste profile would be like and how that was a great dish to try as well. Sold!Something very cool to note is that this restaurant doesn't use oil except for maybe 4 dishes, and they can optionally not prepare it with it. Even the salad dressings are oil free. Speaking for myself, I left feeling full and satiated, super healthy and not bogged down or heavy, despite finishing the dish. Both of our entrees came with a maple syrup glazed sweet potato hash (I think spiced with gochugaru) and an arugula salad with pickled daikon shaved on top. I usually do not like arugula, but it wasn't overly "arugula bitter tasting" and the lemon dressing it comes with on the side was SO good, my mouth is watering just thinking about it. Will 10/10 come back and try more.

What an experience! My first time at a vegan restaurant! This is straight up vegan food with expected-by-a-vegans vegan fare. Lovely presentation, dazzling flavor and lots of vegetable variety on the plate! We enjoyed sharable pickles, hummus and even our salads were so large everyone could try new dishes!Feast ya eyes on our meals/no particular order!!

Nice restaurant, very clean with high ceilings and lots of natural light. It is a place where you need to wait to be seated. Our server was friendly, knew the menu well, & gave us great recommendations. As for the food: it was delicious but it was also very pricy. This isn't a place that we're going to come to very often. The Hummus bowl and our entrees were tasty. Sides left something to be desired, especially the salad. Love that we have another Vegan option and that this one has lots of gluten free items to choose from that aren't tofu. Really the only 2 negs are the prices and that I wish the entrees came with more options for sides or that we could remove it and get a couple $ knocked off. Neither of these things would keep us from eating here again, just keep us from eating there as often as we'd like.

The food is so delicious! It's hard to believe it's all plant-based. Love the environment and staff too! The Lettuce Crunch Wraps and flight of wellness drinks are some of my favorites!