Überdine

Tuna and macadamia nut nuts on a fried wonton.

Shoe ribs with sushi rice

Smoked duck

Tempura on soy.

Miso cod

Asian inspired salad.

Salmon with beets

Miso glazed cod.

Sashimi with bacon fried rice.

Marinated cucumbers and radish.

Monk fish liver

Bacon fried rice with scallop sashimi

Watermelon with vodka and mint.

Salmon sashimi

Fish liver with pickled blueberry and honey.

Yuzu margaritas

Panna Cota with granola and edible flowers.

Pans cotta

Gazpacho

Grace P.

★★★★★

Oct 16, 2017

I have had the honor of experiencing two of Chef Joe's Urma dinners and I could rave about them until the end of time. I love the intimacy of them, we always end up making friends with our table mates. Each course has so much thought put into it and so much precision put into the plating and presentation. I love dishes with a good story behind them and you definitely get that with Joe. He also catered a work event back in May and I'm still blown away by his ability to whip up food for crowds with the focus and craft that he has. He comes readily prepared for every situation and he's a fantastic person to work with.