Touch of Asia

I honestly would have given Touch of Asia a 5 star rating--we ordered vegetable samosas, vegetable pakora, chicken biryani, aloo baingan, and butter chicken. Every tasted incredible and was well seasoned. The problem was, my partner was really chowing down, when he bit hard into the aloo baingan, into what looked like fried eggplant or potato, but was actually a hard, giant seed!He didn't lose a tooth or chip one or anything, but it did hurt and made him enjoy the rest of the meal less. I felt so bad, because I ordered that dish. Anyways, I hope it was just a weird seed and nothing that shouldn't be in food. See attached for a perfect plate of food and a scary, giant seed.

Okay, I couldn't really tell you if this was authentic Indian cuisine. It was similar to other places I'd tried, though it suffered by comparison. The food was okay and maybe some would consider the quality comparable to other Indian restaurants in the KC area, but not the service. FPO and I heard about Touch of Asia because our hair stylist's husband thought it was better than Korma Sutra, that's why we decided to give it a try. We got there a little after 5 pm on a Saturday. They shut down for a few hours in the early afternoon and reopen from 5-8:30. We tried their Dahl Wanda, the Garlic Naan, and Raita to start. Our entrees were the Chicken Tikka Masala, Shrimp Masala, beef Nargisi, and Boti Kabab. The garlic on the naan was burnt, and the meat in the Boti Kabab and Chicken Tikka Masala were both dry. Add to that we were forgotten a few times during the course of dinner by our server and it wasn't the best dining experience. I don't think we'll be returning.

If you love Indian food, definitely check out this restaurant. As first time diners, we were happily surprised to find our new local favorite.Upon entering we were promptly seated. The ambiance is open and calm. We were able to have a pleasant dinner conversation while enjoying our meal.We started with some papadam served with some sauces. Our meal was accompanied by garlic naan and kachumbar - which was my favorite. It's made with diced onions, tomatoes, chili peppers, and chopped cucumber with a hint of lemon juiceWe ordered Tandoori Chicken and Lamb Achari. The lamb was flavorful with medium spice cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices. Our chicken was served sizzling with onions, peppers, and tomatoes. Both entrees were delicious and plenty of portion for two diners with leftovers for a second meal.We didn't have room for dessert, but will definitely try some kulfi, gulab jaman, or kheer next time.

We have been coming to this place for about 3 years now. My son is very picky when it comes to food but he absolutely loves their butter chicken . I personally love their lamb dishes . Sima the owner is a great hostess and always treats us like we are family something that is not seen often and we truly appreciate:))

A hidden gem in the Kansas City area that packs in the taste on top of healthy portions.If there ever was an underrated ethic food category, Indian cuisine would be at the top. The amount of flavors and warmth packed into each dish is hard to beat. Touch of Asia definitely holds its place among my top choices when it comes to Indian food in KC.The menu is filled with your typical options you'd come to expect from an Indian restaurant. Our table went with the Samosas and Panir Chili for appetizers. The meat samosa was a wonderful savory pastry that we all devoured as soon as it came out. The portion size cannot be beat. The chili on the other hand was something new to me and I can say for certain that I am a fan. The blend of sweet and sour was a hit at our table and there was plenty for everyone.I ended up ordering Lamb Korma and Garlic Naan on the side. The korma came out just the way I like it with the right spice level that I requested. Some Indian restaurants serve the naan bread sliced, but there's just something nice about seeing the actual whole naan being brought out. All in all, Touch of Asia offers you everything to satisfy your crave for Indian cuisine. There was a small ticket mixup at the end of our meal when we had to pay, but we gave them the benefit of the doubt as it was busy and we had a large group. Definitely worth your time to drop in.

Their Navratan Korma here has quckly become one of my favorite all-time dishes! My husband says their Chicken 65 is the best Chicken 65 he's had anywhere. Getting dinner from Touch of Asia is always a treat!

The food was delicious, the setting was really pleasant and welcoming, and the service was exceptional. I had the Shahi paneer bhurji, which was excellent and cooked to perfection. The consistency of the rice was excellent. Without a doubt, I'll be back. I'm so happy I came by.

While the ambiance is more old school the owners are friendly and involved. The food is absolutely delicious and authentic. We never go home hungry because everything we order we love.

Good food vast menu decent service decent ambiance. Will definitely come back soonGood food vast menu decent service decent ambiance. Will definitely come back soon

Consistently delicious, with multiple lamb dishes, each with their own flavor profile. I always feel euphoric when leaving Touch of Asia. Staff is light as it is family owned and operated, so do not be in a hurry.