Ting's Filipino Bistro

Didn't call out my number when food was ready, so I finally walked up and found my food. The garlic fried rice was mostly hard, overcooked, and too salty and therefore hurt my teeth to eat. The empanada was tasty with its flakey crust but not great with a conglomerate of grayish chicken filling that wasn't bad but wasn't great either. The lechon or pork belly was pretty good. Very salty. Came with a tasty fried egg and some tomato slices. This meal was nearly $28

816 Scavenger Hunt Stop I had been to Ting's before because, in all honesty, I love Filipino cuisine but, in all transparency, Ting's isn't my favorite. Whenever I spy a new Filipino food truck or restaurant I make it a priority to stop by. Now, the 4 star review should be prefaced with the lumpia is darn good...I would assume it's homemade but it does remind me of the frozen lumpia I have bought and fresh fried from the Asian Market. No shade here because I love the small crispy sticks filled with pork and vegetables no matter in what form but, at some other places they are a tad longer like taquitos. These at Ting's are shorter and have even surface areas, ensuring maximal crispness. Also, all the dipping sauce options are super unique and fun to try. I never know what I'm ordering, but any variation I order is super good, packed with flavor, acidity, and spices. For right around $10, you have a filling and fried snack. Now, they do take a little while to fry up nice and crispy, so be patient because these puppies are worth it! If you're not that adventurous however, you are willing to try a new style of food I would say Ting's is approachable. The dishes don't contain a lot of obsure traditional ingredients like mung beans, salmon/preserved fishes, or red bean. But, they are authentic and traditional. The menu lists the staples such as Chicken Adobo, Panzit, and Lonsilig all my favorites. Lonslilig is a spicy sweet smaller thicker sausage that is red in color but doesn't taste like chorizo at all, a lot less spicy. Give them a try. If protein is your priority there are a lot of dishes on the menu that focus on lean protein such as a beef dish my mom and I split one day for lunch; the beef was very tender and marinated nicely but, the portion for the price was a little small considering America standards. However, with an order of lumpia accompanying it, the meal was full and complete, and we left happy but not over-full. No matter if you know you enjoy Filipino food or if it's your first time tasting it, Ting's is a solid choice and represents an underrepresented style of cooking.

A taste of Filipino cuisine. They offer a great menu but way not have some of the items so maybe go earlier in the day. Service is indirect, I respect it but it does take away from the customer vendor experience in my opinion. I had the Tapsilog (sweet and salty slices of beef served with rice, a fried egg and some tomatos) and beef empanadas. The Tapsilog was well seasoned but a bit oily for my liking however the empanadas were extremely pleasant, just wish they had more. I like Filipino cuisine so it was nice to have again.It's pretty active in the river market on weekends which is when I go so it may be a bit noisy. In all this was an experience, will I eat here again?Maybe!

Food is wonderful I had the Chicken Adobo,lumpia and pork skewers. The chicken was absolutely amazing it has a crispy exterior, but a super soft interior the sauce is outstanding you're very familiar with Filipino food then this is a place you need to visit if you're here in the Kansas City area, you will not be disappointed fast friendly super great service

One of the best Filipino bbq! Tender and flavorful! A little char will make it even better! Garlic rice is good but needs a little more on serving size. Servers were friendly and attentive. The place is cozy but needs a lil more touch of the Philippines. On the TV screen they were playing streets of Japan. Value for money is fair.

This Ting's Filipino Bistro is 1/2 of their locations at the City Market in Kansas City, Missouri. It's a very cool food hall concept with a variety of options, but my favorite is Ting's!I ordered the following items and highly recommend them all:* Lumpiang Shanghai w/sweet & sour sauce* Picadillo* Chicken Adobo* Chicken Afritada* Lechon * Garlic Fried RiceIf you ever stop by the City Market in KCMO, make sure to drop in and try their Filipino dishes!

I'm visiting KC with my partner and we came across this place while walking around City Market. We ordered the rice noodles with veggies and tofu, and a single pork skewer. The noodles were good--came out piping hot and veggies were fresh and crisp. Flavor was very subtle. My partner said the pork was good too. I wish that they had reusable plates and utensils for folks dining in, or at least paper plates. All the plastic felt very wasteful.

Ordered 4 halo halo total of 42$ What a disappointment!!!!! Lol 4 tiny ingredients and the rest was Ice! Waste of money ! Take the halo halo out in your menu...please!!!!!!!!!!!!!!! Gezzzz

I had the Lumpias and Chicken Pancit. Both were delicious! The portions were big and the staff was incredibly friendly.

Lumpia is a basic treasure of Filipino food. The lumpia was tiny, soggy and filled with some sort of meat paste. Maybe I have high standards because I'm used to fine quality homemade lumpia and can see and taste the vegetables. The rice noodle dish was mostly rice noodles lacking veggies and proteins. This place has been closed down for a long time. Maybe it should stay closed down.