Third Street Social

We've been big fans of the Summit Grill in Gladstone, so when we heard that Third Street Social, a sister restaurant, had opened in Metro North Crossing, we made a reservation for Saturday evening.We arrived a few minutes prior to our reservation and were immediately seated in a comfy booth.The dining room is spacious, with lots of natural lighting and a cool contemporary vibe.We were super impressed by our server Sam. He had worked at their Plaza location and relocated for the Northland opening. He was friendly, engaging and very helpful. We felt like we found our perfect server for our next visit.With only two of us dining, there were many items on the menu calling our names.We started with the Crispy Fried Brussels and Cauliflower. Loved the preparation and the Jalapeno aioli and malt vinegar aioli. This portion was large enough it could be entrée for a vegetarian. Other great starters include the Deviled Eggs, Korean Steak Tacos and Pork Belly Burnt Ends.Sam suggested the Tomahawk Ribeye for two, the Hawaiian Ribeye and the Crab & Shrimp Stuffed Salmon as his go-to-entrée-picks. I went with the Salmon and it was awesome. The stuffing was delish, but the sauce served with the salmon was superb. Loved the huge asparagus spears and mashed potatoes.My wife ordered the Korean Steak & Noodle Salad, and it was a mix of flavors and textures, served with roast Sesame Dressing. It's a huge serving, that easily could be split among two to three diners.For dessert, the warm apple pie with vanilla ice cream was a perfect ending to a great night.Can't wait to return.

I've been to this location a few times as well as the Lee's Summit location. The food has always been great at both locations.Ok this particular visit the food was great but the service was seriously lacking. It was about twenty minutes after we were seated before anyone even came to take our drink orders. That set the tone for the meal because everything else was slow as well. We ended up getting a couple droning and appetizers before our meals. Our glasses and plates from our appetizers were never cleared off the table until the bill arrived. Not a huge deal but when their prices reflect an upscale restaurant you expect better service.

Third Street Social is a fine spot to grab a lunch. There's nothing particularly special or outstanding about the restaurant but that's ok. It's got good food and makes for a good spot to grab a bite with family. We went on a snowy day after Thanksgiving and there were a few groups having parties and using a private dining area. I thought it was neat the restaurant was doing a great job serving the private parties and parties of what seemed to be 10+. We went on a weekend day and didn't have a problem getting a table or anything. The hostess was friendly and made sure we sat exactly where we wanted to be. I'm blanking on our server's name but they were very helpful with my family's gluten intolerance. They checked on every item and made sure everything was good for them! As for food, we shared the deviled eggs which were just like the ones you'd have at a family get together. I had the Social Cheeseburger for my main. I enjoyed the burger and liked the stacked, thinner patties. The burger was pretty good but I wish it came with a larger side of fries.

I was visiting Kansas City and a family member recommended this spot! They have parking spaces in front, but it can be a little tricky if it's super crowded. We went on a Sunday around 5:30pm and were able to be seated right away. They asked if we wanted to order from the happy hour menu and if so we needed to sit in the bar area. It would be nice to still partcipate with happy hour, but be able to sit anywhere. The space is pretty large and decorated well.Our server was friendly and attentive. We decided to start with the brussel sprouts. It came with 2 dipping sauces- one was sweet/sour while the other was a creamy spicy jalapeno. It was really good! For the entrees I wasn't too hungry so I got the single burger and it came with fries. My cousin got the salmon. Both were good! Salmon seems to be a popular option here. I will say some of the dishes are a bit expensive- but may lack super quality ingredients. For example, if I am paying $30-40 plus for a salmon dish I would hope its wild caught etc. Im pretty positive is was not and only farm raised etc. That would be one of my only complaints. I do like how they have specials deals on certain days with specific meals. I believe Sunday was the fried chicken dinner. I would go back here! Overall experience 4/5

Yummy happy hour options! Came in on a Saturday and was pleasantly surprised that they have a happy hour on the weekend! This was a major plus. I tried two of their cocktails from the happy hour menu and they were both really tasty and well priced. I also tried a couple appetizers off the happy hour menu as well. The meatball sliders were good but the burnt ends were really good! I peeked at their normal menu and was relieved that we came during happy hour because it was rather pricey. The vibe was more upscale though so it may have been worth it. The design was cute and there was multiple different seating options. Our waiter was very nice but points were lost on the service because the hostess was kind of rude.

We usually just go for drinks after I get off work on Saturdays. Ashley (bartender is amazing) we went on a Monday once and found out they have burger night with fries thinkIt's $10. Bieber my husband likes the meatballs served at happy hour. Definitely upscale chill date night vibe

We made a reservation and were seated when we arrived. However, I was a little disappointed to be at a small table in the back corner of the bar area since we had made a reservation well in advance. I would have preferred to be in a more comfortable spot and not feel crammed in the corner. Jason our server was phenomenal. He was honest and attentive. I don't like being sold on items and he was honest about the menu. Just enough time to feel waited on but not rushed. Our salads came with our food. I would have liked some spacing between them. The food was just warm but not hot. Everything was good and the portions were large. We will try again and see if next time we can have a more comfortable seating option, more spacing between food, and hot food.

Will you just look at that lovely plate of food?Tonight, I made my first visit to Third Street Social, and it won't be my last. Since I absolutely love salmon, and they offered it two ways, I ended up ordering it pan-seared and blackened, with asparagus and potatoes.And let me tell you the potatoes were cooked skin on and they weren't whipped to a smooth texture they were thick, smooth, and tasty and they were delicious. No complaints about the asparagus it's one of the few vegetables I really do like.When I took my fork and broke into the crust of that blackened salmon and pulled it apart to get a piece, steam came rolling out and you could see how moist that piece of fish was and how it just flaked with the fork. I have dreams about rich moist salmon. The individual who prepared the salmon really knew what he was doing!I started my night with a Yuengling beer, and I ended it with the Harry Truman old-fashioned.Well done Third Street Social!Well done indeed!Stuffing my pie hole with delicious pan seared salmon on a Thursday afternoon at Third Street social!Third Street Social!

Third Street Social's third metro location is in the Metro North Crossing. Certainly a much more swanky dining option than anything that has ever sat on that property in the past 50 years. I am one that welcomed the demise of the shopping center culture of the last century and welcomed the demolition of the former mall. Out with the old and in with the new! TSS is a large open area with lots of natural sunlight during my Tuesday afternoon lunch. Mid-century supper club ambiance with stylish seating options, a large bar area that I'm sure can get loud on busy weekend evening with the acoustics and space size. With a menu centering around Southern comfort food, I went with the Chicken Mac and Cheese. A large serving of rotini noodles blended into a creamy pimento cheese sauce with jalapeños, mushrooms and diced fried chicken covering the top. Exquisite! It was a very filling and easily lived up to its billing as a comfort food. The two staff that I interacted with were pleasant and professional. Probably my new favorite joint in the Northland - yes, I'll be back.

This new location is a welcome addition to the northland food scene. The ambiance is nice, big bar with lots of great specials. The service will prob get better over time, some of the staff seems very "green" still, but they are nice and they try hard. The food I've had here is great. The fried chicken is really great and 1/2 price in Sundays! Huge sides served with it. The cheddar biscuit app is great. The desserts are great courtesy of their pastry chef. tacos are good and only $2.50 on Tuesdays-steak or shrimp. The $5 Tuesday margarita is also very tasty. We will definitely be bqck to try more dishes soon!