The Savoy at 21c

We had a great night here at the Savoy! First, we had some wonderful drinks at the bar during happy hour. I enjoyed three oysters from Prince Edward Island, which were delicious.We then moved over to our table which we had reserved on OpenTable and our server, Mae, took great care of us. My wife had the steak frittes, which was skirt steak and absolutely outstanding fries! I had the ribeye, which was a little overcooked and a little too charred on the outside for my liking. They also put some weird sauce on it, which I did not ask for. But it was very good. I would've preferred it without the sauce. But I was not going to send a $74 steak back. We're pretty sure the house steak sauce that came with the steak frittes had crack in it. We were both blown away!! Never have we had a steak sauce that good!!!We both especially liked the Caesar salad, which actually had anchovies. Delicious!We had to run to the theater and enjoyed part of a show at MTH. Then we came back to the Savoy and were blessed to be taken care of by Mackenzie. She may be the best server we have ever had the pleasure of experiencing. I ordered a bottle of wine and my wife had some delicious cider from Austin Texas. It was a wonderful experience and we love this restaurant. We hope to return. We had a less than pleasant experience with the hotel, but I will review them separately.

We had some of the best service we've ever had at The Savoy last weekend. Our server was attentive to anything we could need, was patient with our son who was a bit out of sorts that evening, and helped us stay on time to make it to the Nutcracker performance.The crab fingers were the sleeper hit of the meal. How fun and innovative! Seafood is a hard dish to get right, and KC isn't the place you usually seek out seafood. Having crab fingers with a beer would be a a dream meal! The oxtail was also delicious and the rolls. The Earl Gray tart was our favorite dessert.I also loved the clever drinks - an original from the early years of the restaurant and a classic twist.

Stop by this place to grab dinner the service was amazing the atmosphere and Ambiance was unique the Smashburger was a large full of flavor fries were great I'm not a mushroom person but whatever kind of mushrooms that were had were full of flavor with a unique texture since this day I've been again I will give it a 5 out of 5 if you haven't been you should go

My partner and I celebrated our anniversary here at The Savoy and surprisingly - it was my first time here. They offered a New Year's Eve four course meal and I was extremely excited to finally give this historic restaurant a try. The ambiance of The Savoy is extravagant and filled with lots of character. Being that it was our first time here, our waiter filled us in on the rich history behind the restaurant and hotel. The service was extremely fast and one of the best services I have ever received. The hospitality was definitely there and it definitely does not go unnoticed. Now although we had the four course NYE menu, there are some items i've had that are similar and comparable to their normal menu. For the first course I chose the beef tartare and to be honest, this was my first time trying tartare and it had a very good flavor but I just feel that tartare is not for me. Something about eating 'raw' beef didn't sit right in my mind, definitely not the restaurant's fault by any means! My partner ordered the foie gras and the foie gras was very tasty but I felt that the buttered toast overpowered the taste of the foie gras.For my second course, I ordered the lobster raviolo and this was super super tasty. The lobster was perfectly cooked and I definitely wouldn't mind just eating an entire dish of this for dinner. By my third course, I was already feeling myself getting full but I couldn't stop there. The filet mignon was cooked medium rare and had very good flavor. My only complaint was that it was a little under lukewarm.. made me wonder if it had died while making its way over to our table. The brussel sprouts were a good pairing and and the potatoes were my favorite thing to eat! Finally, I ended with the hazelnut gateau and this wasn't overly sweet, it definitely hit the spot after everything I ate. Would love to come back during their happy hour!

The Savoy at 21c is a hidden gem of a find in the Downtown KC area. Set in an old historic hotel with an eclectic bit of modern art as the background, this place hits all the right spots for a fantastic evening. As usual, we started off with a round of cocktails. They have a nice selection including your classic cocktails and then also a seasonal menu, and of course wine selection.For appetizers we started with the oysters which were definitely fresh. We couldn't pass up the Parker house rolls which were perfect, and then we also had the duck pate with the cherry mostarda. All of our mains were absolute perfection, we couldn't decide which we liked better. We ordered the walleye, the lamb shank and the porchetta. Truly all three were fabulous and expertly seasoned without being too much or too rich. For dessert we finished off with coffee which comes from a local shop in the crossroads called Marcell, and paired it with the coconut panna cotta with passion fruit. Yum. Overall 5/5 stars. Service was on point, drinks and food were delivered on time and ambiance was perfect. Definitely recommend this place if you are looking for a great meal. (Next time I'll be back to sit at the bar and try their burger)

I'll have to try their food eventually, this review is for their bar only.Sat at their bar for a nightcap on a Saturday night at around 8. We were looking for a more quiet place, and this was an excellent choice. Went with their fig cocktail which was delicious! The only complaint I have is that my drink was a pretty small pour. The fig liquor was caramel-y, and really quite lovely. Bartenders were great and asked us questions to ensure we got what we wanted.14$ a cocktail so I expected a bigger pour..

We had reservations for The Savoy for Christmas Eve dinner. We arrived a few minutes before our reservation and our table was ready. Our server poured us glasses of water and asked if we wanted anything else to drink. I was not drinking, but I did notice quite an expansive drink menu. The bar area also looked awesome and well kept.We ordered the crab dip to share. It is served cold with a few crackers. The dip was good but we could've used a few more crackers. Had to really pack on the dip for the last couple crackers to not have to just eat it plain without any crackers left. I ordered the diver scallops for my entree, and we shared the celery root-potato gratin. The portion size for the scallops was definitely smaller than I'd hoped. There were 3 scallops for the $42 entree. While I thought the portion was small, the scallops were cooked to perfection. The potato gratin was very tasty with the gruyere. For dessert we shared the apple tart, which we found out was the last one for the night. It was an elevated version of an apple tart I'd typically see. Really great! Dessert is a must!The service was great and the restaurant is decorated nicely. I really liked the interior and the cool vibes with the dim lighting. Good option for a special occasion night in the downtown area!

This restaurant is in the KC 21c and I have dined here a few times over the last several years. I stay at 21c from time to time. 21c is a unique chain of nice hotels mostly in mid size southern cities and others, and have a big love and presence of tasteful art. This overflows into the restaurant which has a cozy, dark and inviting space. That is hard to pull off. The service here is professional. Everything I have ordered here has been good. They take pride in wine offerings. Great bar. No sports. Only art like movies. I would prefer sports as would a lot of people. On this night I had an excellent Rhône GSM, unique hamburger (very good) and Caesar (below average like salad from bag).

One of KC's oldest restaurants, although many modifications have been made to keep this place to be aesthetically pleasing, the waiter made our nice with giving us some history of this place. The food was delicious and we sat in the presidents booth which happens to be Harry S Truman's favorite spot.

Arrived for a Sunday brunch with family. Wonderful ambiance with a dark velvet vibe. Stained glass in the windows as well. I liked it! Service was great. Just the right amount of attention. The Brunch menu is very good. Not extensive per se, but with a nice selection. I had the shrimp and grits. Flavorful with just the right amount of spice. Also ordered a side of bacon. Oh my word! It was wonderful! I could have eaten pounds of it!! Others in the party loved their meals as well. Usual brunch drinks. The coffee with the meal was French press, always a nice touch!Would return in a heartbeat!