The Restaurant at 1900

Easily a top five KC dining experience for us! We went here for Valentine's Day* and thoroughly enjoyed it from start to finish.To start, we were welcomed at the door and offered to check our coats when checking in. Our service was extremely professional throughout and their timing was on point. It felt like we were never left waiting for the next course. The food was OUTSTANDING. Great presentation and flavor. I was blown away by the combination of flavors and especially the white asparagus and sunchoke soup, which was possibly the best soup I've ever had. A huge thank you to the chef and all staff at 1900 for a wonderful experience. *This being their Valentine's dinner, I cannot speak to how similar it is to their typical dinner service, but I'm definitely confident they are great anytime!

All the five-star reviews for Restaurant at 1900 are spot on! This was easily one of the best meals I've ever had. Every dish was made to perfection, with just the right portion size not too much, not too little.Ambiance - The restaurant has a modern, casual vibe with minimalistic furniture. The servers were dressed in T-shirts and jeans with an apron, which made the place feel welcoming. It's not overly fancy or too simple, just the right balance. The staff was super attentive, greeting us warmly and making sure we were taken care of throughout dinner.Food - The menu has some unique and unexpected options like rabbit, squab, and wild boar, which I have not typically seen at premium restaurants in Kansas City. We started off with a Diet Coke and the Ichigo cocktail, followed by appetizers: wild mushroom bisque and 1900 smoked fish. For the main course, we ordered:Tenderloin of Beef with Foie Gras and Fig ToastCeleriac and Parsnip Pansotti in Duck BologneseThe duck had an Indian-inspired touch, it seemed like the stock had some Indian spices, which was a pleasant surprise! As an Indian myself, I had never tasted duck prepared this way before, and I absolutely loved it. The tenderloin was perfectly cooked at medium rare and the fig toast went well with it . You can tell the chef is incredibly talented..every dish was thoughtfully prepared and full of flavor. No wonder he's an award-winning chef! We wrapped up the meal with celebration ice cream, and let me tell you, this meal was the highlight of our day.To conclude, We had a fantastic experience at Restaurant at 1900, and I 100% recommend it to everyone. It deserves a spot on Kansas City's must-try restaurant list before you die!

I felt suave getting to enjoy my lunch here. The staff makes you feel important. Weather permitting, you must sit on the patio with the gorgeous water feature - our group reminisced on times in Europe because that's what this patio gives. I was here for lunch and my grilled chicken salad was super fresh and delicious. Can't wait to return for a fancy dinner!

Love was in the air this Valentines Day and I am so glad we got to celebrate it here! As soon as we walked in we were greeted by the sweetest hostesses who guided us to our cozy little corner for dinner. We ordered a bottle of red wine and began our wonderful evening. Our server was friendly, informative, and so gracious. I was thrilled with the overall service from everyone, they pay such great attention to detail and were sure to check on us consistently. I ate the: salmon over crispy rice, lobster three ways, and the steak. The salmon tasted so fresh and the crispy rice was not soggy at all, despite being accompanied by a nice sauce. The lobster was good, but surprisingly not my absolute favorite of the night. The star of the show was absolutely my steak. The cook was amazing and the seasoning was simple and yet so impactful. My husband and I are itching for an opportunity to come back and dine with them again.

1900 has everything spot on, from the service to drinks, food, and, let's not forget, dessert. The ambiance works equally well as a business meal or a date night. All in all, everything was delicious, and I'm excited to try the rest of the menu.

This is such a beautiful spot. It's an experience. The food is delicious. It was the most amazing steak that I've ever had. The chef has a brilliant mind and puts together a menu that is top notch. The servers are exceptional. It's almost like they're psychic because they anticipate your needs. The pastry chef has made so many of my favorite desserts. I'm so impressed by her mind too. The ice cream she creates are simply divine.

My boyfriend and I went here for a date night last week after a concert. He told them ahead of time it was a special occasion for us, and they were very accommodating. We had an excellent seat in a corner booth, and the restaurant was packed. Our server Dan was amazing. He was very knowledgeable on the menu. All the servers were friendly and personable. We started with the potato and apple latkes appetizer. They are a smaller portion, but they were delicious. I got the Halibut, and he got the pheasant. The pheasant was a large portion if you are looking to share. Both were good. We got two coffees after and our server even brought us a free dessert for our wait for our entrees even though we were enjoying our time there and didn't notice. We will definitely be back!

Went here for my birthday last week and had a DELICIOUS meal with impeccable service!Everything was superb: The oysters, the green veggies with cured salmon & vinaigrette gribiche, the porcini mushroom soup, the garganelli with beef & bone marrow ragu, and finally the rack of venison. I am salivating just typing this. All ingredients so fresh! The drinks were also a fun little adventure. Cannot wait to return for the next special occasion to try more dishes!! It will be hard to branch out though, the ones we ate are all worth ordering again.

I can't understand anyone rating this place under 5 stars. I wish I could rate it higher! One of the best dining experiences I've ever had. It is incredibly consistent as well. Can't recommend it enough.

Delicious. We went for my husbands birthday. Highly recommend the wild mushroom pasta with truffles. My husbands favorite was the Alaskan halibut with green tomatoes. My espresso martini was one of the best I've had. Service was a little slow for the whole restaurant. Didn't bother us cause we weren't in a hurry. In a cool location.