The Brick BBQ

If you're near downtown Marshall, STOP here! (During normal business hours, of course.)The pulled pork was wonderfully moist and smoky. It also had a light taste of The Brick's own pork rub. When smoked meat is this good it doesn't need sauce so I was glad I'd ordered the sweet sauce on the side. I was also glad to have the sauce on the side so I could use it as a dip for the perfectly seasoned, hand-cut fries. In fact, I'd pretty much gone through the fries before I really got into the sandwich. My only regret is I'm not in Marshall enough to get back to Brick BBQ anytime soon.

When I walked in there to getting best of porky and salad with drinks very delicious but problem is that woman that takes care of me wants charges me 3X the amount that she thinks I don't know what price to paying when I do! I just did it once time to being nicely to her but next time she's not going to cheating me!

Great bbq! I had the regular pulled pork sandwich (the special of the day). It was moist and tender. It was great with and without their homemade bbq sauce. They have a bunch of homemade sides, including a very creamy macaroni and cheese. What to expect: You walk in and place your order at the counter. Drinks are self-serve. You have a seat and they bring your food out to you quickly. They also have a covered outdoor seating area.Staff: Super friendly! Even though the drinks are self-serve, someone came by a few times offering to get refills for us.

Just so you know: Order at counter from posted menu, get number, they bring it out.Self serve soft drinks. My 2 guests enjoyed beef brisket sandwich and combo sandwich and beans. I REALLY ENJOYED home-made fries!My pulled pork sandwich had a few bites that told me this meat had been refrigerated and re-heated (maybe more than once). Not real tasty, but OK. The sauces were great. Actually helped me get through the warmed-up flavor of pork. Friendly place. I wish I could give them 5 stars, but can't. I might try it again, since others in my party thought it was great.

Here is the breakdown- The actual product is without much smoke, tough and dry, the spicy sauce is just north of terrible, the sweet sauce is marginal, the Texas toast was slapped with vegetable oil and burnt on the flat top. ok that said, the fries were hand cut and GOoD - hence 2 stars. order accuracy was terrible with no effort of correcting it. Kitchen was sloooow by measure for any bbq joint.Also the to-go execution was off, the poor use of styrofoam clamshells and plastic bags seems like a good food service idea, but sucks on execution = soggy fries (steamed).

I'm a traveling sales person and was in town for a 1pm meeting so I came by for lunch. Got the burnt end sandwich and was blown away. Food was great and will definitely be back if I'm in town again.

This place was a great find on our trip to visit Missouri Valley College. I was hard pressed to think of a better barbecue experience I have had in my life. The ribs were out of this world, flavorful and perfectly prepared. The pulled pork and sides were also solid and a great compliment to the ribs. I also really dug the quaint rustic vibe of the place and that it was packed with locals. This is a must try when in the area!!!

I live in Kansas City and am a pretty big BBQ snob. This place is easily up there with some of the best places in KC. The brisket and burnt ends are my favorites, but the pulled pork is some of the best I've had too. Great sides and really good sauce too.My in-laws live in Marshall and I basically beg them to come here every time we visit. If you are in Marshall it's 100% worth a visit.

Great service. Very good brisket sandwich. They do the sweet potato fries right. I really enjoyed the coleslaw. The sauces, both sweet and spicy, are out of this world. And they keep the iced tea cups filled.

Great food, fun atmosphere! Always enjoy meeting friends there! Their outside area is always fun.