The Brass Onion
The Brass Onion
boursin, caramelized onion, herb bread chip
housemade bbq, crispy onion
chipotle black-eyed pea hummus, lemon caper hummus, grilled pita, roasted veggies
gulf shrimp, sweet + spicy creole butter, grilled bread
Hot, browned sliced bread.
Cream cheese icing, while supplies last.
Fresh berries, creme anglaise.
Sausage gravy, homestyle potatoes.
Wolfermans English muffin, ham, Hollandaise, home-style potatoes or fruit.
Wolfermans English muffin, lox, bacon,tomato, capers, Hollandaise, homestyle potatoes or fruit.
Egg, bacon, sausage gravy, caramelized onion, gruyere.
Fried boneless chicken, hot-honey glaze, sausage gravy, buttermilk biscuit.
Plain, blueberry or chocolate chip.
Whipped butter, maple syrup.
Chicken tenders, maple butter, chicken gravy, hot-honey glaze.
Eggs your way, home-style potatoes or grits, sausage, bacon or ham, toast or Wolfermans English muffin.
Whole grain toast, avocado salad, soft scrambled eggs, sun-dried tomato hollandaise.
KC strip, eggs your way, homestyle potatoes, roasted tomato, kale pesto, grilled baguette
Wolferman's English Muffin, petit salad, hollandaise, homestyle potatoes
Chickpeas, tomato, cucumber, hearts of palm, champagne vinaigrette.
Ricotta salata, charred tomato, pickled onion, Kalamata olives, oregano-feta vinaigrette.
Bibb lettuce, hard-cooked egg, crisp bacon, tomato, asparagus tips, avocado, orgonzola, cornbread croutons, housemade ranch.
Romaine, toasted pecan, dried cranberries, fresh berries, Victoria Ashley dressing.
Charleston braised collard greens, yukon mashers and gravy, cornbread, whipped butter.
Redeye-tasso gravy, Hoppin Johns grits, cornbread, whipped butter.
1/2 brick chicken, natural herb jus, roasted vegetables, small house-tossed salad.
Deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream.
Shrimp, andoullie sausage, chicken, bell pepper and onion, linguine, spicy creole sauce.
House brine, hoppin Johns grits, fried egg roasted mushrooms, smoked gouda mornay.
Shrimp, smoked bacon, roasted mushrooms, cavatappi,smoked gouda and gruyere, crisp herb panko.
Two 4 oz. brisket and chuck blend patties, benneseed bun, tomato, lettuce. Add cheese, bacon and caramelized onion for an additional charge.
House brined short rib, braised red cabbage, 1000 Island, Swiss, rye.
southwest slaw, Brass Onion roll
Marinated and grilled chicken breast, bacon, gruyere, lettuce, tomato, brass onion roll.
melted swiss, caramelized onion, baguette, creamy horseradish, au jus
Dense flaky pastry.
Porridge made from ground corn.
Cured pork.
Wild berry coulis, housemade whipped cream.
Cream cheese pecan frosting.
Graham crust, housemade whipped cream.
Vanilla bean ice cream.
Boursin, caramelized onion, herb bread chip.
Daily creation from 200-year old starter.
Beef and pork, herbal tomato sauce, mozzarella.
Chipotle-ranch.
Chipotle black-eyed pea hummus, lemon caper hummus, grilled pita, roasted veggies.
KC BBQ ranch.
Whipped butter.
Creole dijon, roasted poblano, candied bacon.
Fried chicken thigh, hot-honey glaze.
peach + bacon jam
assorted domestic + imported cheese, meats + brineables, fresh + dried fruits
cajun remoulade, fennel, red bell pepper, scallion, micro greens, champagne vinaigrette
Romaine, toasted pecan, dried cranberries, fresh berries, victoria ashley dressing.
Bibb lettuce, hard-cooked egg, crisp bacon, tomato, asparagus tips, avocado, gorgonzola, cornbread croutons, housemade ranch.
Mixed greens, bacon, tomato, tobacco onion, roasted mushrooms, gorgonzola, spiced garbanzo beans, roasted garlic dressing.
From scratch chicken, andouille.
Chickpeas, tomato, cucumber, hearts of palm, champagne vinaigrette.
Ricotta salata, charred tomato, pickled onion, Kalamata olives, oregano-feta vinaigrette.
Yukon gold mashers, crispy onion, braising jus, roasted vegetables.
Smashed red bliss potatoes, cabernet demi, creamed brussels sprouts.
Yukon gold mashers, cabernet demi, creamed brussels sprouts.
House brine, yukon mashers, roasted mushrooms, smoked gouda mornay.
Natural jus, sauteed green beans and shallots, yukon gold mashers.
Charleston braised collard greens, yukon mashers and gravy, cornbread, whipped butter.
Deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream.
Jumbo gulf shrimp, redeye-tasso ham gravy, Hoppin Johns grits, cornbread, whipped butter.
Vegetable risotto, lemon-caper pan sauce.
Shrimp, smoked bacon, roasted mushrooms, cavatappi, smoked gouda and gruyere, crisp herb panko.
1/2 brick chicken, deep south farro, natural herb jus, sauteed green beans and shallots.
Shrimp, andouille sausage, chicken, bell pepper and onion, linguine, spicy creole sauce.
*available 2.17 and Fridays through 4.3.2021*fried cod | french fries | coleslaw | tartar sauceFamily Pack size (8 pieces) fried cod | french fries | coleslaw | tartar sauce
Two 4-oz. brisket and chuck blend patties, benneseed bun, tomato, lettuce.
House brined short rib, braised red cabbage, 1000 Island, Swiss, rye.
Porridge made from ground corn.
butter or red sauce
honey mustard, fruit cup or fries
cheese or pepperoni
american cheese, pickles, fruit cup or fries
Charleston braised greens, mashed potatoes + gravy, cornbread, whipped butter
Charleston braised greens, mashed potatoes + gravy, cornbread, whipped butter
Charleston braised greens, mashed potatoes + gravy, cornbread, whipped butter
no sides
roasted vegetable farro, Chefs daily vegetable**3.28 out of chicken breasts, all other pieces available.**
shrimp,andouille sausage, chicken, bell pepper + onion, linguine, spicy creole sauce
jumbo gulf shrimp, redeye-tasso ham gravy, Hoppin Johns grits, cornbread, whipped butter
braising jus reduction, mashed potatoes, Chefs daily vegetable
Brass Onion housemade bbq sauce, 5-cheese mac + cheese, daily salad
MUST BE PRE-ORDERED 24 HOURS IN ADVANCE3lb prime rib, mashed potatoes, Chefs daily vegetable, au jus, horseradish, 2 sliced Lauras Carrot Cake
chipotle black-eyed pea hummus, lemon caper hummus, grilled pita, roasted veggies
boursin, caramelized onion, herb bread chip
beef + pork, herbal tomato sauce, mozzarella
housemade bbq, onion straws
whipped butter
Porridge made from ground corn.
cream cheese pecan frosting
The Brass Onion Dip
Chicken wings
French Bottoms Old Fashioned
outside
interior, soups and chowder
Short ribs sliders
2025 Restaurant Week menu
Gumbo, cup with slice of cornbread.
Fried Chicken!!!
Biscuits
Mr. Bs Fried Chicken Dinner
Menu
Jambalaya Pasta Dinner
Key Lime Pie
Onion rings
restaurant week fried chicken
Eggs Benedict Brunch
Burnt End
Cranberry mimosa
Salmon Baby Spinach Side Salad Dinner
Dueling Hummus with chipotle black eyed peas. Yum
Brunch menu
Sauteed Jumbo Shrimp and Grits Dinner with red Tasso ham gravy and corn biscuit on top. Yum yum
Steven F.
Feb 13, 2025
A friend recommended the chicken at the The Brass Onion, so we had to give it a try.First, the place is very big and the staff is very attentive.I got the 3 piece chicken meal. It comes with mashed potatoes and gravy and collard greens. The chicken was excellent. Very moist with a real good outside coating. So, by now you are probably looking at my food picture and saying those are the weirdest mashed potatoes and collard greens you have ever seen. There is a very good reason for that, I am not a fan of mashed potatoes or collard greens. However, I could easily swap out different sides. So, I went with french fries and roasted vegetables. These were both outstanding. The fries were nice and crispy and the roasted vegetables were nicely cooked with good seasoning. Some of the best sides to go with the best chicken I can remember having. Also, it came with a really moist piece of cornbread and butter. Again, really good stuff.There was a lot of food on the plate. I chose to finish the fries and vegetables, since they do not reheat as well and brought home a piece of chicken.We also got a burger and fires. Again, nicely cooked. Good sized burger and go ratio of burger to bun size.
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Edwin M.
Jan 31, 2025
We've passed by the Brass Onion at Prairie Fire, Overland Park, Kansas on numerous occasions but never sat down for dinner at this fine establishment until today. We were met by Miss Lizzy and she sat us in a booth away from the front door. She presented the menus and the specials and made several delicious recommendations . The ambience was quite because we arrived before 5pm. By the time we left, the place was busy with a hungry clientele. We ordered the dueling hummus with grilled veggies for an appetizer. This dish did not disappoint, one side was the usual chickpeas while the other side was made from black eyed peas. What a treat. Compliments to the chef's creativity. On to the main dishes, I ordered the Shrimp and grits and it was tasty, the gravy juice and delicious cornbread made this meal a star with nice jumbo size shrimps. My lovely wife had the crab cakes and they were cooked to perfection with an onions base veggies and a delicious side of Cajun remoulade, Champaign vinaigrette. Amazing. See the pictures to believe what your eyes and lips are seeing.
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Sheila E.
Jan 23, 2025
I found nearby parking. It was restaurant week so I ordered from that menu. Gumbo and grilled Brie salad. The service was acceptable. The food mundane. Small serving sizes. I'm not sure there was even Brie on my salad. It was ok but not inspiring to return.
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James F.
Feb 28, 2025
Excellent service, food, and atmosphere. This is one of our favorite places to eat. The entire menu is full of delicious meals. Bring your appetite because the portions are very ample.Thank you Brass Onion for an amazing experience.....we can't wait to come back!
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Bobbie H.
Feb 4, 2025
Lovely spot for a first date Reservations required on a Friday night for sure. When a place is packed you know it's good. Vibe was open concept, lovely bar and outdoor space with fire pit. Valet parking available. Food was delicious. I had the salmon salad and a mocktail. My date had salmon as well.
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Kelly N.
Jan 14, 2025
The Brass Onion has been on my list to try for a while, so my husband and I decided to have a date night there. I made reservations since it was Restaurant Week and I knew they would be busy. A little disappointed that we still had to wait 20 minutes even with reservations. The interior is cute, I loved the wood paneling and fixtures. There's bar seating. And I noticed families with (older) kids dining. Once we were seated, the service was quick and our server was super nice. I had the shrimp and grits and it wasn't anything to rave about. My husband got the fried chicken and it was so good- crispy and juicy! The cornbread that came with both was a little dry. Not sure if we will be back, maybe for brunch?
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Crystal B.
Oct 12, 2024
Met with my Bookclub for bunch and it was soo good the staff checked on us as it was a party of 8. We love the openness and airy feeling of the restaurant. I had the eggs Benedict with a salad with champagne dressing and home style potatoes.. I did ask for extra hollandaise sauce omg that stuff is to die for! Lol every one enjoyed their meal!
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Alicia W.
Feb 13, 2024
My first time being here for brunch and out of all Sunday's it was super-bowl Sunday lol. I was definitely impressed with the brunch menu. You definitely get your bank for your buck here. I had the steak and eggs with egg whites and a piece of cornbread 10/10, price was $23. The mimosas are $5 during brunch, choices of juice cranberry, pineapple, and grapefruit juice. I tried the cranberry flavor, I never seen cranberry or grapefruit as an option for mimosas so that was a plus for me. Their drink menu for brunch is really good it's something for everyone. My server was very attentive to me, I enjoyed my time here. I'll definitely be back to try other options on the brunch menu. I highly recommend giving this place a try.
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Aaron S.
Mar 16, 2024
Really enjoyed it! Great atmosphere, great service, really enjoyed the food. I had the jambalaya pasta. Had a nice cajun kick that I enjoyed. Had both the French Bottoms Old Fashioned and the Black Irish Old Fashioned. Not clear to me why one is served with one large ice cube (better way to go) and the other with small ice cubes but the flavor of both was great (the French Bottoms had the large ice cube if you care). My dad raved about the burnt end appetizer, saying it was as good as it gets. My parents can be chatty and our server Riley was very kind to humor them and was very helpful. We had a great experience!
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Joyce W.
Jan 6, 2024
After an afternoon at Prairie Fire, we went to the Brass Onion for lunch.They were only serving the brunch menu, so we had to pivot. I had the two piece fried chicken with potatoes, cornbread, and collards. The gravy was excellent, collards were incredible, and chicken was alright. It was nicely brined but not the best fried chicken I've ever had. My partner had the gumbo and a side of grits. Both were very tasty and he finished the bowls. Our nephew had the kids mini burgers and fries. For a kids meal, it was very substantial, and he appreciated the fry basket look. We split a decadent cinnamon roll. All in all, a delicious Southern meal.
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Rated: 4.1 (146 reviews) · $$
New American, Cocktail Bars, Breakfast & Brunch
