Tavern In The Village

After enjoying several fantastic meals at Tavern at Mission Farms, we knew it was time to visit the original Tavern in the Village--and it did not disappoint!We stopped in for a late Friday lunch and were immediately impressed by the warm ambiance, attentive service, and, of course, the incredible food. My Peanut Noodle salad was fresh and flavorful, while my wife couldn't stop raving about her perfectly crafted Reuben sandwich.With roots in Morton's and Houston's, the founder's commitment to top-tier food and service is evident in every detail. We can't wait to return for dinner and explore even more of the delicious menu!

I love prairie village, it's like a hidden town...you only come here if you know what they got and they have some fabulous restaurants. This one I won't say it's fabulous but they are like a step above a TGIF FRIDAYS. I would call this place the TGIF Fridays of prairie village. I ordered the lobster fries and ate them allll myself the lobster fries have lobster claw and knuckle, mornay sauce and malted Old Bay fries with chili crunch. I then got the kale and salmon salad with grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette. I didn't think I would like the lemon vinaigrette dressing but it has great flavor. I did have to ask for extra dressing. The salad is very clean and very healthy so I balanced everything out eating the salad and the lobster fries.My friend ordered the short rib hash which had crispy potatoes with sautéed mushrooms, onions, peppers & braised beef short rib, topped with poached eggs & chimichurri. There were some flavors missing from this dish so it can be improved.This place had slow service, I think there was one server working the floor and the front desk.The food gets the job done. By no means is it bad, but not a place I would seek out. If it's there I will eat it, but I can live without. Their fall seasonal brunch looked like it featured some great items and I would be interested to try that.

I came here quick bite back in July whileIn town for a conference. I had a tough time deciding what to eat-many good options. I sat outside at a two top- server came over right away. I ended up ordering the Asian Tuna salad. Omg it was so good. I ate every last bit/I couldn't help myself. The tuna was prepared perfectly. The vinaigrette was not overpowering. Just loved it. Wish I had a chance and to eat here again.

We came here for brunch and thought it was ok. Service was slow and inattentive and the floors were crazy slippery. Had some leaks coming down from ceiling/roof as it was raining outside. Not a good first impression. We each had different items on the brunch and lunch menu and no one was happy with their meal. My food was cold and not good at all. Eggs were so cold you could tell it had been sitting there quite a while, and my breakfast potatoes were over cooked. Nice location.

First time patron and it was a toss up!The calamari was golden and delicious just like other upscale restaurants but priced more reasonable!Both of us got a wedge salad and it was served just right!Our main entrees were a disappointment..Crab cakes served were burnt which boggles my mind why it would leave the kitchen like that.. My ribeye was cooked as desired however the only flavor I could taste was charbroiled and that not too tasty.. so my guess is the chimichurri & chili oil is meant to be that flavor do I was disappointed. The potatoes and corn underneath was divine!I took my steak home and recooked it with butter and added some garlic. Not sure I'd go back.

Excellent food, phenomenal service, and a very friendly vibe. From the moment you walk in, the entire staff makes you feel like you're old friends, even if it's your first time there. Definitely recommend calling ahead for brunch on Sundays, as it is packed from the moment the place opens!

nice size open seating in the bar area! got the steak tacos came with fries, good flavor and toppings. left stuffed and didn't break the bank! close to my job so definitely a nice little place to stop before work!

3 stars for patio. Could use some more flowers and plants. 5 stars for service. 5 stars for food. I honestly CRAVE the trout. It was so good. Will be back for that alone.

Ended up going on Mother's day, they were busy! We were able to sit on the patio. We came for lunch, and realized what we came for wasn't on the "brunch" menu. The waiter was quick to ask the chef if she could make it for us. And it was a yes! Grilled cheese pear sandwich is amazing (not pictured). We did end up w a brunch meal also, which is pictured French toast w Brie. It was decent.

We came here for a business lunch. The service was very wonderful and the ambiance was quiet even though they were pretty busy. The food was good overall, but the trout was definitely a highlight because it was seasoned so well. The lobster mac and cheese was okay but a little bland. Nothing some salt and pepper couldn't fix! It came with a lot of lobster too which is always a bonus :)