Tavern at Mission Farms
Tavern at Mission Farms
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.
Tomato cream sauce, ricotta cheese, fresh herbs and grilled baguette.
Served with apples, almonds, rosemary honey & grilled baguette.
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepper jack cheese fondue.
Herbed goat cheese spread, grilled steak, arugula, roasted peppadews, watercress and balsamic glaze on fried pita bread.
Ahi tuna, avocado cream, sesame oil, pineapple relish and sriracha aioli on crispy wontons.
Served with kalamata olives, tomatoes & feta served with grilled pita, celery, cucumber, and carrots.
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.
Crispy fried calamari with peppadews. Served with chipotle aioli
Served with green chili cheddar grits cake and BBQ butter sauce.
Tomato jam a la vodka, mussels and fresh herbs, grilled baguette
Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette.
shaved parmesan reggiano & croutons.
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions.
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips.
Marinated portabella, asparagus, Roma. tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette
Sliced granny smith apples, red onion, walnuts, spinach, feta & honey mustard-apple cider vinaigrette.
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.
Please contact merchant for chedf soup selection.
Topped with goat cheese.
Seared rare ahi tuna, Nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips.
Three large sea scallops, shaved brussels sprouts & fresh baby spinach, strawberries, crumbled goat cheese, bacon, walnuts & lemon vinaigrette.
Served with lemon butter sauce & fried capers, sauteed spinach, and fresh herb rice rice.
Tender pieces of beef tenderloin sauted with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream & served with grilled asparagus.
Tarragon white wine sauce with sauteed onions, portabella mushrooms, tomato and artichoke over smashed potatoes with wilted arugula.
Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sauted vegetables.
Served over vegetable quinoa with lemon butter sauce and grilled asparagus. Available at lunch only.
Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans.
Served with red wine demi-glace, whipped potatoes & grilled asparagus.
Grilled chicken, portabello mushrooms and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.
Grape tomatoes, portable mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce.
Smashed potatoes, lemon pepper green beans, chimichurri and chili gastrique
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries.
Topped with avocado, bacon, honey mustard & melted provolone.
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun.
Saurkraut, swiss cheese and house-made 1000 island dressing on marbled rye.
Flour tortillas, braised short rib, Nappa cabbage slaw, queso fresco & pickled red onion.
Black bean burger made with charred corn, red pepper & a hint of cilantro on toasted sprouted wheat bread topped with watercress and red pepper aioli. Served with vegetable quinoa in lieu of fries. Available at lunch only.
Swiss, provolone, cheddar & pepper jack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of fries. Available at lunch only
Swiss and provolone with chimichurri and red pepper aioli on sourdough. Available at lunch only.
Grilled chicken, provolone cheese, pesto, tomato & arugula.
Pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on Cuban bread.
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Served with black beans & chili-lime slaw in lieu of fries.
Ancho seasoned wild pollock with chili-lime slaw, mango relish and avocado cream on flour tortillas served with black beans.
Flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans. Available at lunch only.
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.
Marbled rye, tavern burger, swiss cheese and sauerkraut with house made a thousand islands. Available at lunch only.
Tall, dark and delicious.
Made to order & served with a vanilla custard dipping sauce.
Lemon risotto with edamame topped with asparagus, shaved carrots & arugula.
Layered with tomato, onion & parmesan cheese with whipped potatoes and sauted almond green beans.
Scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry.
Topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sauted spinach.
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans.
Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.
HH lentil & quinoa cakes - soooo good! (Sauce could use more mint)
Tavern Chicken Nachos
Donuts so good
Lemongrass lavender drop martini - VERY strong
Short rib hash
Breakfast nachos
Strawberry Basil Cocktail
Tavern salad
Cheesecake pancakes
Tacos
Pork Porterhouse
rib eye steak
Blackened Mahi with pepper jack grits and sweet tomato jam - my favorite entree here!
Steak & blue cheese pasta
Tavern Burger
Bolognese
buttermilk pancakes
biscuits and gravy
dessert, food
tavern hash
Apple Crisp
Crab cake BLT
Mahi and grits. The Mahi was still swimming - in a bath of BBQ sauce.
Baked brie
Tasha B.
Jan 25, 2025
The waitress was attentive. The variety of menu choices is just right. The calamari was surprisingly some of the best here in Midwest. The crabs cakes were dry and was disappointing.
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David M.
Jan 12, 2025
The tavern at mission farms offers a great variety of foods. We recently visited and it was all decorated for Christmas time. I got their tavern burger which is their traditional American cheeseburger. Service was great and the food came out quickly.
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Sarah P.
Oct 20, 2024
Great service and great price for the quality of food! I love when restaurants offer a discounted salad when ordering an entree. A great variety of salads to choose from and they were a great portion for $4!! Hubs and I both got the bolognese, the sauce was great but the noodles were a bit overcooked. The desserts were HUGE and we were warned that we may want to share but we never listen...... I enjoyed the chocolate cake for days. We will definitely be back!
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Dana W.
Feb 12, 2025
The service was good but the food was amazing! Stopped in for lunch for the grown up grilled cheese and a cup of the tomato bisque soup. I have to say, it was wonderful! About a week later, we made reservations for dinner. The filet mignon was perfect! Looking forward to our next visit!
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Felicia W.
Dec 3, 2024
This is a fun and enjoyable venue with good service and nice ambience. I recently went with a group of women and we grabbed a long table in the bar area. Although it was nice, it was loud and difficult to hear or be heard. Also, I wished the happy hour menu had more apps that were fish or vegetarian that is also not fried in something. If you do not have food sensitivity then this will not be an issue for you but best to keep in mind for your group. I prefer going as a couple or a foursome and ordering off the regular menu for better food options.
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Kalana M.
Mar 3, 2024
AMAZING pancakes best ones i've had yet the blueberry sauce was absolutely delicious. im a sucker for biscuits and gravy and that sausage gravy was so flavorful! not the biggest fan of the tavern hash i expected the eggs to be a bit more runny so it was just lacking in the sauce area. service was good no complaints just wasn't anything memorable about it. very pretty inside love the set up around the bar!
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Allison G.
Dec 12, 2024
This place has a great variety of food to choose from on the menu. The steak and blue cheese fettuccine and delicious and I don't even like blue cheese.
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Katie W.
Mar 2, 2024
We had a group of 8 here for brunch on a Saturday morning. We had reservations and were seated promptly! I tried the breakfast nachos which were delicious. These had eggs, pico, and cheese sauce on top of a few small crispy tortillas. It was like having a couple miniature tacos! The black beans on the side were super flavorful. I think our entire table ordered off of the brunch menu and we all really enjoyed our food. Our waitress was great and kept our drinks topped off! Great dining experience.
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MaKenzie K.
Jan 8, 2024
Amazing happy hour deals! You have to come early or be ready to wait a bit for seating on a week day during happy hour but it's worth it. The atmosphere is always clean and the servers are always kind and attentive. Every dish on the dinner menu I would recommend. Overall great spot.
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Kimberly G.
Dec 29, 2023
We love tavern! We have been to both locations in prairie village and mission farms, but we definitely frequent the mission farms ones the most. Food is always delicious, and they are always changing up their menu rotation so there is always something new to try! It's a nice dim light setting in the restaurant, so it's easy on the eyes and not too bright. The service is typically great, there have only ever been a couple of times where the server or the staff bringing out the food weren't the best. Highly recommend their specialty cocktails and their calamari appetizer is one of our go to!
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Rated: 3.9 (279 reviews) · $$
Wine Bars, New American, Breakfast & Brunch
Rated: 4.1 (146 reviews) · $$
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