MAIN TOPICS
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SALMON FILET
House-cut ultra-fresh salmon on wild rice, served with sauted garlic green beans.
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8oz Certified Angus Sirloin Steak
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CHICKEN TENDERS ENTRE
Six hand-breaded, and fried tenders, dipping sauce, choice of two sides.
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BURNT END TACOS
Two tacos with burnt ends, mozzarella cheese, lettuce, pico de gallo, ancho cream sauce. Served with Spanish rice and black beans.
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BAKED MAC & CHEESE
Giant baked macaroni with four cheeses. Choice of bacon, chicken, shrimp, or burnt ends.
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COUNTRY FRIED CHICKEN
Chicken breast hand-breaded, and fried, served with mashed potatoes and green beans.
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COUNTRY FRIED STEAK
Steak hand-breaded, and fried, served with mashed potatoes and green beans.
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FISH & CHIPS
Cod fried in house-made boulevard wheat batter, slaw, house-made tartar sauce, served with waffle fries and coleslaw.
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BAJA FISH TACOS
Two flour tortillas filled with house-made boulevard wheat- battered cod, corn salsa, cabbage, queso fresco cheese, creamy chipotle sauce, served with black beans and Spanish rice.