Main Plates
-
Shrimp Tempura
Lightly battered, fried shrimp and vegetables with dipping sauce.
-
Vegetable Tempura
Lightly battered, fried vegetables with dipping sauce.
-
Seafood Combination Tempura
Lightly battered, fried seafood and vegetables with dipping sauce.
-
Salmon Shioyaki
Grilled 10 oz. of salmon with citrus ponzu sauce.
-
Saba Shioyaki
Grilled 10 oz. of mackerel with citrus ponzu sauce.
-
Chicken Teriyaki
Grilled 12 oz. chicken breast with SH teriyaki sauce.
-
Salmon Teriyaki
Grilled 10 oz. salmon with sh teriyaki sauce.
-
Steak Teriyaki
Grilled 8 oz. K.C. strip with SH teriyaki sauce.
-
Unagi Donburi
BBQ eel over bed of rice.
-
Chicken Katsu
Panko breaded, fried 8 oz. chicken breast with katsu sauce.
-
Bento Box A
Grilled 6 oz. of steak teriyaki, house salad, shrimp and vegetable tempura and a California roll.
-
Bento Box B
Grilled 6 oz. of chicken teriyaki, house salad, shrimp and vegetable tempura and a California roll.
-
Bento Box C
Grilled 5 oz. of salmon teriyaki, house salad, shrimp and vegetable tempura and a California roll.
-
Bento Box D
10 hour braised pork shoulder, house salad, shrimp and vegetable tempura, and a California roll.
-
Fried Ramen with Tiger Shrimp
Tiger shrimp tossed in a sweet-chili tomato sauce. Served on a bed of crispy ramen noodles with vegetables.