Sugarfoot BBQ

Food 10/10Service 8/10I ordered the burnt ends, potato salad and fries which were literally so good I considered getting some to go for later! First off, I'm not a burnt ends person. Just the grease and burnt pieces are not usually my forte but my husband was so insistent on my trying them that I really had to and boy was I happy I did. They were to soft, like butter, so flavour packed and I had it with some of their original barbecue sauce, which was pretty good by the way, and it was unlike anything I've tried! Their fries were phenomenal, seriously. I have never had sweet and salty fries before but they were the best fries I've had. I guess they add sugar to it and man was I straight up- obsessed. Potato salad was good! The place itself is an order at the counter and grab a seat and number, sit down and go grab your food when they call. Not anything special. There were quite a few old folk in there who were kinda noisy but nothing quite special about inside or out. Staff were really nice.

Ribs 2 plus pulled pork sandwich 17$ special on bbq sauce and rub buy one get one free Ribs were not fall off bone but taste good bit dry might have bee left overs pulled pork fresh moist very good the fries were soggy greasy not in fryer long enough !! outside seating ! Will try again sometime but nothing special to stop for

Rated one of the better rib places in Missouri, and I agree. I've had better, but not often. The baby back's were tender (but not fall off the bone), moist, and delicious. They had a nice bark that was firm and tasty. Definitely get them again when I'm in the area.The horseradish cooler slaw was different. Good enough, with a solid bite to it. The potatoes were, well, potatoes. Nicely cooked and a little firm.

Stopped by on a cross country roadtrip, looking for stone Missouri BBQ and we weren't disappointed. Tender meat, tasty sides, flavorful sauce.The pulled pork was a little greasier than I'd like, but was still very tasty. The potatoes could use a little more seasoning, but nothing some BBQ sauce didn't fix. Overall, great prices, good food, low key vibe. Well worth the stop.

Good food if you're craving bbq. I would not dine there again and wait till until we get to Springfield. Three of us were together. Two of us ordered the turkey sandwiches sandwiches were good but not great. The turkey was moist. Side was potato salad, and it was just very rich and not really what I would normally get with barbecue in the Kansas City area. my other friend ordered special a half rack of ribs. Those tasted like they were cooked the previous night. The ribs were very dry and did not have a lot of taste. Couple of us ordered beers and their cups are much smaller than what you expect when ordering a beer at a barbecue restaurant. It was so not a lot of service issues. Decor is what you would expect in the middle of Missouri . They did have retractable garage doors that were very neat feature

Stopped here for lunch while driving through on a business trip. Would best describe it as an average bbq restaurant. The brisket (see picture) was a little dry to my liking, requiring more than average amounts of sauce and the bun was a low end grocery variety. A single small, round pickle slice (see picture) complemented what I thought was the highlight of the meal - the Horseradish Cole Slaw (see picture).I thought the pricing was higher than justified for the food quantity and quality. It was $11.50 for the relatively small sandwich and small portion of cole slaw - with styrofoam drink glasses and cole slaw container, and plastic eating utensils.The pie and ice cream desserts looked great, but I ended up deciding against the extra calories so can't comment on any of them.Food: 3Atmosphere: 3Value: 2Service: 3If you found this review helpful, please click to show your support.

Delicious food and a very convenient road trip stop. The food was so fresh. Would definitely come back.

If this BBQ restaurant was in Kansas City, I would give it three stars. Since the restaurant is in a very rural location it receives four stars. The local residents are lucky to have BBQ in the area. This is a self service, order at the counter restaurant. I had a combination plate of ribs, burnt ends, beans and fried potatoes. All were very average. The ribs were ok in flavor and a little over smoked. The burnt ends were ok. Larger size chunks of brisket. The beans I did not care for. I prefer more sweet beans with chunks of brisket. I would try a different side then the fried potatoes. Three sauces were available. Traditional KC style, Cattleman's and Sissy's Sunburn. The first two were ok. Sissy's Sunburn was not very good. Funny taste to it. If Sugar Foot BBQ was in Kansas City, I would not go. The community in this area are fortunate to have BBQ as an option.

Excellent food. That's it, can't be stated any other way. Excellent food!! Wish closer to where I live. But do not hesitate to drive there for a great meal.

Business is located right off the highway we were travelling between North Dakota and Alabama. We were surprised to see a nice looking BBQ restaurant since I was looking for a place to eat on the internet the night before and did not see much along the route. Food was excellent. I had the baked potato topped with pulled pork which was the first time I had a loaded potato at a BBQ restaurant. Their potato had beans on it which is a little different from BBQ potatoes I had in a couple of places in Alabama on the trip. I highly recommend the restaurant and have kept their website on my computer to make sure we return on our next trip to the South in February.