Streetcar Grille and Tavern

Streetcar is a great place! My wife got the Streetcar burger. She loved it! I had the horseradish French dip. Great sandwich but could have used a little more meat on it in my opinion. Thin for a French dip. I had a spicy margarita to drink and the wife had a black cherry mule. We both really enjoyed them. She actually ended up liking mine better. Our waitress was awesome as well. Our drinks were always full and came to check on us anytime she was close. Many tv's on the inside of the restaurant so you will never miss any game. Plenty of seating as well. We didn't have to wait at all for a table but we didn't show up around 3. Definitely a nice place and not dirty like some bar/restaurants that I've been to. Will definitely go back!

There is no shortage of TVs so it looks like a nice place to watch a game!We tried the bao bun appetizer. It was definitely more sweet, than heat, but I did like the fresh topping. The current burger was served on sourdough. The toast definitely overpowered the smash burger but the pimento cheese and jalapeños added great flavor. The taco lover in me may return to give the Taco Tuesday 3 tacos for $6 a try.

I would like to start by saying and hoping this place is working out some kinks. It is still very new. We have given it 3 tries now. The first and most successful meal we had was in the mid afternoon inside the restaurant. The bao buns were SO good and our cocktails were super delicious. (Gouda tots were dry and not impressive). The bartender was welcoming and it was a nice experience. We tried to order dinner togo for our family a few nights later and that was a fiasco. They were happy to apologize and gave me a free glass of wine while I waited for my call ahead order. The order still wasn't right when I got to the car after my 45 minute wait for the food fresh off of a 12.5 hour shift at work. They did give me two drink tickets to extend their apology for the multiple mishaps. I just tried to attribute this to being a new place.We decided on our way home tonight to stop in for a late dinner and drinks. The bartender seemed like she was pretty annoyed that we were ordering drinks upon arrival. (she did soften up as time passed)To sum up my overall review is that this place shouldn't serve the full menu anywhere near the time the kitchen closes. It was an over all disgrace! The Rueben that we had never been able to get before bc it was sold out was SO bad. It was totally and completely dry. The bao buns still somehow did taste edible but were COLD. The quesabirria tacos were the most pathetic part of the meal. They were completely soggy and not served with consome. I did expect food to be less quality at night so we ordered multiple things hoping to get one thing that came out well. That would be the chorizo nachos! They were definitely the highlight of the food! We would have loved them to be served with some kind of sauce or salsa but they were delicious.

We tried this place today for the first time and enjoyed it. Service was great and the space is huge with lots of tvs and a huge car area. We chose to sit back aways in a booth where it was quieter (football was on, noisy bar). The KC cheesesteak was packed with veggies and yummy burnt ends and cheese. My Buffalo chicken sandwich was huge and very yummy. We both opted for the $1 up charge of asparagus over fries. The asparagus was grilled and seasoned well, just wish there were more than about 6-8 pieces. There was also a $.50 up charge for a side of ranch, which I think Buffalo chicken should always come with a side of ranch or blue cheese for no charge, but at least it wasn't too much of a charge. We'll definitely be back to try some other items. Prices are ok, a little high, but could be worse. Definitely worth checking out this new spot up north!

So, I finally made it over to the Streetcar tonight! That's right, I stopped in at the Streetcar Grille and Tavern KC Northland and checked the place out. All I can say is that those of us in the Northland are lucky to have such a place. It's a huge bar, a ton of tables, both tall tables and regular sit down tables. Every square inch of the wall is covered by either a TV or a Street Car sign or a beer sign light of the beers that they happen to be selling.I found a place at the bar and before my keister got comfortable on a very comfortable bar stool the bartender came up and asked me if I would like a menu and a drink. My answer was yes to both! I ordered the 16 oz. Yuengling and then I went with their version of a cheese steak. They brought me the beer to sip on and just a few minutes later out came the sandwich!They call this thing the KC Cheesesteak and it consists of burnt ends, peppers, onions, pepper jack cheese, garlic aioli, served on a toasted hoagie smothered with a bit of barbecue sauce. It came out piping hot on a roll of super fresh bread! I dare you to try to pick it up because I don't think many people can do it. I ended up cutting mine in thirds so I could manage it, and boy was it good! Just look at that beautiful plate of food!I got there around 4:00 and it was probably 50% full and by the time I left at 6:00 tonight there were still a few Empty Tables but not many and the "U" shaped bar was completely packed full of people. Well done Streetcar Grill and Tavern KC Northland!Well done indeed! On a frosty cold Thursday evening I'm stuffing my face with some good Q that they call their cheesesteak. I think I'll rename it to the Barbecue Beast of Barry Road!

My recent order of fish and chips left me reflecting on my choice. The fish itself was disappointing; it lacked any real flavor or seasoning, leaving it rather unappetizing. The batter, which I hoped would add a nice crunch, turned out to be just as uninspired and bland. However, the fries were a pleasant surprise. They were perfectly cooked, crispy on the outside and soft on the inside, with a satisfying, savory flavor that provided a nice contrast to the lackluster fish. Overall, it was a mixed experience that made me reconsider my dining options.

Streetcar Grill and Tavern recently opened their 2nd location in the Northland across from Metro North Crossing. Although new, there's nothing really new about the concept -a large bar, tons of high tops and tables with lots of sports on the TV's and an elevated bar food menu - burgers, apps, salads, mac and cheese.... I have been to their Crossroads location a couple of times and this new location seems to fit the area demographics better, it definitely belongs in the suburbs rather than being in the arts district. With the name Streetcar and not being on the Streetcar line like the flagship location, they need to open up the pocketbooks and find an old streetcar or replicate one for the space to create an identity.My boss took me there today for my work anniversary and we shared the pretzel appetizer; four doughy pretzel sticks with a pot of spicy queso for dipping - very nice. My Current Burger was a smash burger with pimento cheese, provolone, pickled onions and jalapeños, chipotle aioli, spinach and bacon on toasted sourdough bread. A very tasty sammy. No complaints but nothing that draws me back soon.

Fun atmosphere. Nice staff Good drinks . Food sizes are great I recommend. When good weather outside seating as well.

A Very friendly and Nice meeting place with friends. Staffing is Great and food is Delicious a Great place to go to for evening outing. Go to experience for your first time

We had lunch on a weekday & absolutely loved it! The food, the service, the aesthetics all were way above average. I could see this being a "lunch & linger" type place so if they don't have some dessert offerings that would be a plus. Otherwise this place is perfect