Silo Modern Farmhouse

Came here for a special occasion with my partner, just happened to be during restaurant week as well.We had the osso bucco which was cooked really nicely. Pretty tender, maybe could have used a bit more sauce to make each bite my flavorful, but still delicious.The beef shoulder was cooked perfectly, so tender and juicy and the potato lyonnaise was a delicious bite to go with it. Service was great, our server was really friendly and knowledgeable about the menu. One thing I think could have been better was the pacing of our dishes. Because we did the restaurant week menu we had a 4 course meal and they were not spread out enough. We were not done eating our first course when the second came, and so on. Not the biggest deal but trying to keep up with the pace of the dishes coming out detracted from the experience a bit.Overall great food, and I would definitely go back hoping my dishes spaced out a bit more though.

Happy Hour on a Patio with a view, they got it! Warm cozy tables inside with a view, they got it! Lots of parking and people watching, they got it! Seriously, Silo is good y'all! They had me at cheese curds and whipped goat cheese. A cheese is a must! We prioritized Silo for Restaurant Week 2025 and it exceeded our expectations in everyway. We left stuffed! Started with happy hour drinks, devoured the cheese and shrimps, drooled over the beef shoulder and made room for the sweets! One of our favorites in KC!

The *best* dining experience in western JoCo with a sensational view to boot! Whether you're up for a happy hour or a full table of dinnergoers, Silo is a fabulous option.First, unless you're dropping in for an afternoon drink, make a reservation. Silo fills up quickly and the fare keeps people coming back as repeats. Their happy hour lineup is pretty sensational, and you should do yourself a favor and get the Whipped Goat Cheese appetizer whether it's happy hour or not. Options like the baked Brie (served with lavosh) and short rib tacos are certainly solid choices as well.There is a stellar menu top-to-bottom, whether fish, fowl, or more. The pan-seared salmon is a fave of my wife, and while I've had the pork chop, the Boursin tenderloin, and more, my winner is the oregano gnocchi, served in a Parmesan cream sauce with wild mushrooms. Pro tip: add a protein to the dish, such as a few slices of tenderloin and just enjoy the goodness. Make sure you give a look at the wine & cocktail menu, if that's your thing. Their 19th hole old fashioned certainly hits right, and you can even build a 'flight' of four wines one Wednesday evenings. The mixology is pretty stellar and the wine list has something for virtually any wine palate. If weather allows, then have a table on the deck and enjoy the sunsets views. The view to the west overlooks the club pool and portions of the golf course, but you get a clear view to the west and the sunsets I've captured have been first class.Just like Silo.

First I highly recommend making reservations they are pretty busy. I took my family for a nice dinner just to enjoy each other's company. We ordered dri ks I had the special pineapple and jalapeño margarita it was delicious. The oak and smoke is delightful. Our server was very attentive and took great care of us. Appetizers were great the ceviche was really good, I like their take on it. The cakes were also really good, small portion so not much for sharing. The lambchops were seasoned perfectly and tasted amazing. My son and I shared the Tomahawk steak with potatoes and Brussel sprouts. While all of that was delicious for the price it was disappointing how much fat was on our cut of meat. Neither of us like fat or grizzle on our meat and when a quarter of the 40 oz steak is fat, not worth it. But everything was extremely tasty and the service was awesome. If you are celebrating something nice or just want a great date night place,this is the spot!

We came here after being out shopping a little. Very rare for me and hubs to be out alone. We stopped in as they were switching over from brunch so we missed that. Next time though. The restaurant is above a golf course clubhouse. Very nice place. We had drinks (I ordered an adult beverage and not just my tea). My drink, the Sangria, I thought would be a little sweeter but it was still good. Hubs ordered.....Not sure. Lol It was apple flavored and had whiskey in it. It was tasty. For starters we had the lobster spinach dip. It was really good. We both thought it tasted better on the toast versus the pita.For or meals, hubs had the special which was Snapper. I had the pork chop. My chop was good at first. It got dry towards the end. Like really dry. Also, there are so many wet things that come with this, there was a puddle of stuff on my plate. The broccolini was very good and the gnocci was nice. Hubs liked his meal. We got dessert, the Carrot Cake and it was delicious! That was the highlight of the meal. We will probably be back to try Brunch. I won't order the pork chop again if we come for dinner again.

My friends and I went here for restaurant week. It was $55 for a four course menu. This place did not disappoint. From the hostess, to our waiter and the manager was great top notch service. The first plate was goat cheese charcuterie board. The second plate was prawns with a polenta cake. For my main course, salmon with sticky rice. For dessert, chocolate cake of course! Every thing was cool perfectly. Definitely will be coming back to this place for dinner. They have a great cocktail list too. Highly recommend trying the violet martini.

How does this place keep getting better?!?!I took my SigO here for her birthday. The food just keeps getting better and better! We started with the Whipped Goat Cheese platter. This little gem has whipped goat cheese (go figure), crustini, mustard, ham, honey, and berries. The combinations are amazing and really sets the meal up right!Next for entrees, we had the Gnocchi and the Braised Short Rib Ragu. I'll start with the Ragu... So if it is Braised Short Rib you better believe I'm gonna order it! And when you make a wonderful buttery cream sauce and ensure that the noodles are made from sweet potatoes... just yum, yum, yum!The gnocchi was cooked to perfection (some day I'll figure out how to fry it like that without it sticking to my pans)! This one was hand made with oregano and in a bed of mushrooms, tomatoes, and a delicious cream sauce... what is not to like?There is a piece of chocolate cake... but the amount of food it wasn't possible for either of us to enjoy it yesterday so that will be a snack for tonight!

Thank you Silo Modern Farmhouse for taking such great care of my parents. I got them reservations for the Friday night before Christmas. The food, the staff, it was all wonderful.

The service was amazing! If Katherin is working, you will be very well taken care of. My boyfriend and I went for our anniversary during brunch and everything was delicious, plus the view is wonderful. Would absolutely come back.

Last night we had the best meal/experience at Silo. Jeremy (Manager) and Catherine, our waitress, could not have been more helpful, knowledgeable or pleasant....they really took care of us! We ordered the prime rib sandwich and the Honey Berry salad with grilled salmon on top.....all entrees were fantastic! We have never had a bad meal or experience at Silo. You can tell the associates really like their job and enjoy working there.