Scott's Kitchen and Catering at Hangar 29
Scott's Kitchen and Catering at Hangar 29
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Breakfast Brisket Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Burnt End Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Chicken Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Chipotle Ghost Pepperjack Sausage Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Brisket Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Pork Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Sausage Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Bacon Burritos and Bowls are served with flour tortilla, scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Burnt End tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Burnt End tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Brisket tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Brisket tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Chipotle Ghost Pepperjack Sausage tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Chipotle Ghost Pepperjack Sausage tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Sausage tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Sausage tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Chorizo tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Chorizo tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Chicken tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Chicken tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Breakfast Pork tacos are served on a flour tortilla, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Three Breakfast Pork tacos are served on flour tortillas, with scrambled eggs, potatoes, mixed cheese, and Hangar 29 salsa.
Chips piled high and topped with our signature Pimento Cheese Queso, housemade Chorizo, Pico De Gallo, Chipotle Aioli, BBQ Sauce, and Pickled Jalapenos.
Corn Tortilla, Birria Brisket, Finished in the traditional way with Cheese, Cilantro and Onion.
Texas Sheet Cake with Caramel Drizzle!
Smoked Pork served with two housemade sides, white bread, and sliced dill pickles.
Smoked Chicken Thighs served with two housemade sides, white bread, and sliced dill pickles.
Smoked Chipotle Ghost Pepperjack Sausage served with two housemade sides, white bread, and sliced dill pickles.
Smoked Brisket served with two housemade sides, white bread, and sliced dill pickles.
Smoked Burnt Ends served with two housemade sides, white bread, and sliced dill pickles.
Book a first-class ticket through our entire pit with a generous sampling of our smoked meats and sides. Served with bread and pickles.
Book a first class ticket through our entire pit with a generous sampling of our smoked meats and sides. Served with bread and pickles.1/2 # of Brisket, 1/2 # of Burnt Ends, 1/2 # of Turkey, 1/2 # of house made Ghost Pepperjack Sausage, 1/2 # of Pulled Pork, 1/2 slab of Ribs, 4 Chicken Thighs, 4 Jumbo Whole Smoked Wings, a pint of BBQ Beans, pint of Cheesy Potatoes, pint of Jalapeno Apple Slaw, and a pint of Pickle & Egg Potato Salad.
Our slow smoked Pulled Pork is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
Our slow smoked Chicken is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
Our slow smoked Brisket is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
Choose two of our flavorful slow smoked meats, served on slices of white bread, with a side of dill pickles.
Our housemade Chipotle Ghost Pepperjack Sausage is slow smoked, sliced on the bias, and served on a toasted hoagie with a side of dill pickles.
The Brisket Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeo apple slaw, and ghost pepperjack cheese.-*Can be made with mild cheese & salsa upon request*The Brisket bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeo apple slaw, and ghost pepperjack cheese
The Burnt Ends Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, pico de gallo, Hangar 29 salsa, and queso fresco.The Burnt Ends bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with pico de gallo, Hangar 29 salsa, and queso fresco.
The Pulled Pork Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeo apple slaw, and ghost pepperjack cheese.-*Can be made with mild cheese & salsa upon request*The Pulled Pork Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeo apple slaw, and ghost pepperjack cheese.
The Chicken Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.-*Can be made with mild cheese & salsa upon request*The Chicken Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.
The Buffalo Chicken Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, buffalo sauce, chopped romaine, diced celery, blue cheese dressing, and green onion.The Buffalo Chicken Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with buffalo sauce, diced celery, blue cheese dressing, and green onion.
The Housemade Chipotle Ghost Pepperjack Smoked Sausage Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeo apple slaw, and mixed cheese.The Housemade Chipotle Ghost Pepperjack Smoked Sausage Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeo apple slaw, and mixed cheese.
The Housemade Chorizo Sausage Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.The Housemade Chorizo Sausage Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.
The Shrimp Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, jalapeo apple slaw, green onion, cilantro, and our jackfruit BBQ sauce.The Shrimp Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with, jalapeo apple slaw, green onion, cilantro, and our jackfruit BBQ sauce.
The Smokey White Fish Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, topped with lettuce, pico de gallo, and chipotle aioli.The Shrimp Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with, topped with lettuce, pico de gallo, and chipotle aioli.
The Pulled Rib Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, topped with BBQ beans, onion, diced pickles, spicy BBQ sauce, and Alabama white BBQ sauce.The Pulled Rib Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with topped with BBQ beans, onion, diced pickles, spicy BBQ sauce, and Alabama white BBQ sauce.
The Avocado Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, smoked corn salsa, guacamole squeeze, queso fresco.The Avocado Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with smoked corn salsa, guacamole squeeze, queso fresco.
Brisket tacos are served on corn tortillas, and topped with red chile fire salsa, jalapeo apple slaw, and ghost pepper jack cheese.-*Can be made with mild cheese & salsa upon request*
Burnt End Tacos are served on a flour tortilla, topped with pico de gallo, Hangar 29 salsa, and queso fresco.
Chicken tacos are served on corn tortillas, topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.-*Can be made with mild cheese & salsa upon request*
Buffalo Chicken Taco, served on a flour tortilla, topped with buffalo sauce, diced celery, blue cheese dressing, and green onion.
Housemade Chorizo Sausage tacos are served on a flour tortilla, topped with red chile fire salsa, queso fresco, chopped cilantro and onion.
Housemade Chipotle Ghost Pepperjack Smoked Sausage tacos are served on a flour tortilla, topped with red chile fire salsa and jalapeno apple slaw.
Pulled Pork tacos are served on a flour tortilla, topped with red chile fire salsa, jalapeno apple slaw, and ghost pepperjack cheese.-*Can be made with mild cheese & salsa upon request*
Pulled Rib Taco, topped with BBQ beans, onion, diced pickles, spicy BBQ sauce, and Alabama white BBQ sauce.
Smoky White Fish Taco, topped with lettuce, pico de gallo, and chipotle aioli.
Smoked Shrimp Taco, topped with jalapeo apple slaw, green onion, cilantro, and our jackfruit BBQ sauce.
Avocado tacos are served on a flour tortilla, topped with smoked corn salsa, guacamole squeeze, and queso fresco.
Three Burnt End tacos are served on flour tortillas, and topped with pico de gallo, Hangar 29 salsa, and queso fresco.
Three Brisket tacos served on corn tortillas, and topped with red chile fire salsa, jalapeo apple slaw, and ghost pepper jack cheese.-*Can be made with mild cheese & salsa upon request*
The Chicken tacos are served on corn tortillas, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.-*Can be made with mild cheese & salsa upon request*
Buffalo Chicken Tacos are served on flour tortillas, topped with buffalo sauce, diced celery, blue cheese dressing, and green onion.
Three Housemade Chorizo Sausage tacos are served on flour tortillas, and topped with red chile fire salsa, queso fresco, chopped cilantro and onion.
Three Housemade Chipotle Ghost Pepperjack Smoked Sausage tacos are served on flour tortillas, and topped with red chile fire salsa and jalapeno apple slaw.
Three Pulled Pork tacos are served on flour tortillas, and topped with red chile fire salsa, jalapeno apple slaw, and ghost pepperjack cheese.-*Can be made with mild cheese & salsa upon request*
Pulled Rib Tacos, topped with BBQ beans, onion, diced pickles, spicy BBQ sauce, and Alabama white BBQ sauce.
Smoky White Fish Tacos, topped with lettuce, pico de gallo, and chipotle aioli.
Smoked Shrimp Tacos, topped with jalapeo apple slaw, green onion, cilantro, and our jackfruit BBQ sauce.
Avocado tacos are served on a flour tortilla, topped with smoked corn salsa, guacamole squeeze, and queso fresco.
Our BBQ Beans are a labor of Love! Sweet and meaty with a hint of heat. Our beans are flavored with our BBQ sauce and "Pig Magic" BBQ rub. Slow smoked with a healthy addition of our Pulled Pork, Brisket and bacon. We add in a few more secret ingredients and when finished they are a delicious combination of all of the things that we love!
Housemade Chipotle Ghost Pepperjack Cheese Sausage, Smoked Turkey, Bacon, Freshly Chopped Onion, Red Pepper, Carrots, Celery, Charred Garlic, Okra, Stewed Tomato & Rice!
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Outside Seating
Jessica S.
Jan 9, 2025
As dedicated fans of Scott's, we have thoroughly enjoyed both lunch and dinner at this establishment on numerous occasions. This has instilled in us a sense of excitement as we looked forward to exploring their breakfast menu. Over our previous visits, we have consistently appreciated the diverse range of options and the delightful flavors that Scott's has to offer. With this in mind, we were genuinely curious whether their breakfast offerings would live up to the high standards we had come to expect.With great anticipation, we made the decision to try breakfast at Scott's, eager to uncover the delicious dishes they had crafted for the morning meal. Upon arrival, we decided to sample the biscuits and gravy as well as the burnt ends breakfast burrito, both of which were simply delicious! The biscuits were warm, fluffy, and perfectly paired with a rich, savory gravy that had just the right amount of seasoning. Meanwhile, the burnt ends breakfast burrito was a flavor-packed delight, featuring tender pieces of smoked meat wrapped with eggs and fresh ingredients, all enveloped in a warm tortilla.Additionally, we were fortunate to have Trisha as our server. Her kindness and genuine enthusiasm added to our experience, making the morning even more enjoyable. She was incredibly attentive and engaging, creating a welcoming atmosphere that made us feel right at home. Thank you, Trisha, for the excellent service! We left feeling satisfied and excited to return for another meal at Scott's.
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Jared Y.
Dec 27, 2024
I ordered the Chipotle Ghost Pepper Jack Cheese Sausage on a Hoagie and let me tell you something, I got a sausage on a hoagie, see pic. It was the saddest sandwich I've ever had. I ordered for delivery so I don't know if had I ordered it there that I would have been presented with options or some sort of condiment bar, but the delivery app (Uber Eats) didn't offer any options, just the sandwich.I also ordered the large squeeze bottle of spicy BBQ sauce that I planned to use on the sandwich and some other food I had in my hotel that I would eat some other day, but the BBQ sauce was left out of my order. So, there was no saving the sandwich. I did eat the sausage by itself and it was fine, but it was far from what I was expecting.I also got 3 lamb tacos that were on a special (not on the menu at the moment). The flavor was Greek inspired but they were really just kind of weird and while I was able to get through the three small tacos I couldn't have eaten any more, not because I was full but because the flavor just became more and more unpleasant.A few of the other people I was in town with for work had high praise for Scott's, but I can only rate them based on what they gave me and what I got was the worst meal I had in KC in the entire two months I was there.
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Carl S.
Oct 30, 2024
So, what do you think of when someone says let's go for barbecue? Is it ribs so tender that the meat falls off the bone? Is it the tips of the brisket that have gotten all charred up and then cut into burnt end pieces, and served either in a sandwich or on a meat plate? Is it sliced brisket on a huge bread roll with a little bit of slaw and some barbecue sauce on it? Or maybe pulled pork on a bun smothered with barbecue sauce and topped with string onions? All sound good but it's not usually what I think about when I think about barbecue. I think the best meat out there for barbecue is sausage!Now I'm kind of a nut for sausage, but I don't really care for beef, chicken, or turkey sausage it has to be pork sausage! I have had kielbasa, Polish sausage, and ghost pepper sausage. And one of my favorite places to get sausage at is at a kitchen they call Scott's up by Mid Continent Airport! And as I was sitting around the house today thinking about what I would cook for my evening meal, coming across my screen was this beautiful link of sausage and a nice bread roll smothered with slaw and a good drizzle of spicy salsa! It was a Halloween special they were serving up a Scott's Kitchen. Needless to say, I knew right away where I was going to be eating dinner tonight. So around 4:30 I drove up there and look at what I snagged! Just look at that beautiful piece of sausage nice and red from all the smoke, plenty of bun overhang a good smother layer of slaw and then that spicy salsa to boot. You can't pick it up! Believe me I tried because I'm not afraid of getting messy, but this thing is so big I could not get my mouth around it, and I have a very big mouth!I don't know who Scott has make his sausage or if it's made in house but whoever is doing it is getting the right content of fat to meat to cheese and to the spices and seasoning. While ghost pepper does indicate that it is hot, it isn't so spicy that you'll have to have your tongue recovered tomorrow. If anything, the heat in this sausage does nothing but enhance the flavor!And then there are the beans, sweet with lots of meat chunks in there and just as good as you can ever imagine. Nice and saucy they're not baked, and it's not dry like some baked beans get. Scott, if you're reading this post, I would love to see this as part of your regular menu!Well done Scott's kitchen!Well done indeed!On a rainy afternoon I am stuffing my face with one of the best sausage sandwiches that you can find in this town at Scott's Kitchen!
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gill w.
Feb 14, 2025
We were driving through KC so had to find some bbq. This was the perfect quick stop. You order at the counter so the service is quick with top notch quality and freshness. The meat had great smoke flavor and was tender. The sides were delicious and clearly homemade. I appreciated that the potato salad wasn't overwhelmingly mayonnaise, you could actually tell there was potato in it. The slaw went perfect with the brisket. The place was busy, rightfully so and the service was great!
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Mary S.
Dec 18, 2024
Our favorite stop before the airport. Food is consistent and staff are friendly. Love their burnt ends burrito. I get this every time we're in town.
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Fiona Z.
Aug 15, 2024
Nice little spot I'd heard about and been wanting to try for a while. I liked being able to sit outdoors even though it was pretty busy on a weekend.Great burnt ends. Brisket was fine, if a little dry. The gumbo had a flavor neither my friends nor I could place and we all found overwhelmingly weird (banana???). Cheesy potatoes were good.
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Tracy S.
Aug 2, 2024
Can I give 6 stars? Once again, this place hits a home run! I love the consistency for really exceptional food. My hubby had the two meat/two sides combo. He had excellent burnt ends and tasty brisket. The beans were great too!!!My tacos were just to die for. Did you know, you can order any "spicy" taco as mild instead? That makes me so happy! My two favorites are the Buffalo chicken taco, and the Pulled Pork (mild) taco. They are like the gold and silver medalists in the bbq-taco-Olympics of life.
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Kathy M.
Nov 3, 2024
We stopped here after leaving the airport and shared a really good meal. We had Jalapeño apple slaw, Beans, Brisket and Burnt ends. Everything was as good as we expected and service was fantastic! Had the weather been just a little nicer, we could have enjoyed their outdoor patio area.
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Jaime T.
Feb 6, 2025
Had the Burnt ends, smoked turkey and pulled pork for lunch and it was AWESOME - everything tasted great with just the right amount of spice - Cole slaw was some of the best I ever had
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Bob S.
May 31, 2024
Now I know why over 600 Yelpers give this restaurant a 4.8 rating.Scott's is what makes KC famous for barbecue and it's located right by KCI. As a Northlander, I'm shocked I haven't been here before! For my first meal, I did a meat plate to taste the fabulous burnt ends, plus some chicken thighs. Perfectly cooked, juicy and awesome flavor. The slaw with jalapeño was unique and simply great. The cheesy potatoes were yummy. Loved the spicy sauce and the superb lemonade.Service is super fast. The dining room is cozy and clean.I found the wait staff to be friendly and helpful.Can't wait for my next visit, probably to try their breakfast.Simply a great meal!
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