Pop's Place

We went here because of reviews we had seen on Facebook, and tried their tenderloins, wings, and a couple of sides. Tenderloin was meaty, tender, and well seasoned, so generally great. The Mac and cheese was spot on, as were the fries. Wings were delicious, although a little crunchier coating than I prefer, but still seasoned well. They tell you upfront that sauces are extra charge, but I was not expecting that charge for the (BBQ in our case). Sauce on the wings themselves as well. Still a great deal overall, but want you to be aware.

The breaded pork tenderloins were fresh and hot, as were the tater tots. They have good ketchup for the tots. On the regular pork tenderloin, the lettuce/tom/pickles/onions are extra, as is the Mayo. But it ends up being the same price as the other tenderloin options that have condiments included, so I don't see the additional charges as a big deal. Look at it this way, if you don't want all the toppings, you don't have to pay for it! But, wow, there was a LOT of fat on my regular fried pork tenderloin. So much so that, so sorry, I couldn't eat bites I had taken. I'm so sorry for the gross pic but it was a lot. It wasn't just one or two bites. It was still good and I still enjoyed it. I was very full at the end of my meal. The meat was thick and seasoned well. And the breading was nice and crunchy. My problem with the location was the gaggle of children running the pool tables. Or rather running around and playing around the pool tables. When I first got there, they were not playing around the pool tables. And then towards the end of my meal, they started a "game" of pool. I was so nervous that I was going to get hit with a pool stick that I moved to the other side of my table. Just in time, too. Apparently this place is like a Chuck E Cheese on Saturday afternoons so the parents can drink and the kids can run rampant. I really wasn't expecting that at all. I'll come back when the kids are in school.

Great food! Love the burger selections, breakfasts, in house homemade sausage. Grab a take out menu if you don't want to eat in, friendly atmosphere though.

We saw Pop's Place on tv as a GREAT place to eat during St. Joe's restaurant week. There were customers, but it wasn't overly crowded, and there were two or three servers, none of whom bothered to even acknowledge us. No water, no menu, nothing. After fifteen minutes of being ignored, even though the server walked right by us twice, we left, while one of the servers watched us go. Not only does this not look good for the establishment, it's also not a good advertisement for Restaurant Week. Obviously, I can't comment on the food, since I don't even know what was on the menu. We are not rude or demanding customers when we eat out, but we will not be giving this place another chance.

Killer Grub!Southside pridecan't go wrong with their cold beers!French dipBurgers it's all good

First time here. I like dive bars, but this one didn't even have a draft beer - cans or bottles only so I just opted for water. We tried the food. My husband had a hamburger which was charbroiled and good except the waitress gave the wrong instruction to the cook on the hamburger as our receipt said well done - was wondering why it wasn't medium rare like he had ordered. You can choose a side dish and he got the onion straws - they give you a HUGE pile and they were quite good. Now for my meal - I had the cajun chicken sandwich. I was sitting where you could see everything going on in the kitchen. All was good until I saw the cook plating. He doesn't wear gloves which I suppose I could get over, but then while placing the chicken on the bun he literally sneezed all over it. Gross! He was not wearing a mask and didn't even try to turn his head or sneeze into his elbow. Yet they proceeded to bring it out to me. I just couldn't eat it, sent it back. So, the second sandwich was tasty, chicken breast was moist and not dried out. It could use some texture on it though because it just has the sauce and cheese - some lettuce and onions would make it better. I got the side of mango wasabi coleslaw because i like to try different things. It was as weird as it sounds, couldn't eat more than a couple bites, but I commend them for trying something different. If you ask for water you get a small pitcher with a straw which is nice because I always have to bug wait staff for refills in most places.

Best burgers in saint joe but there tenderloins have gone way down hill are terrible all three other night mostly fat they cheapened it up there twice baked potatoe casserole is good but they give you this little dish that has about three bites in it was sad i had the shrimp poboy was not good they have no idea how to make a poboy i think instead of jalapino mayonaise and no cheese Im hoping they didnt change the burger cause thats all ill ever get there if ya want tenderloins go to easton

Best burger in Saint Joseph hands down. Not cheap though. 11 for burger and side. Now that I think about it I guess that's about what all the fast food places charge now. This place is a million times better. They have tots so no brainer, but their fries are great too. The fried pickles have to be made in house and they were the best chip type fried pickles I've ever tasted. The tenderloin was very good too. Service was great and everyone was very friendly. The beers were ice cold! They also have a huge outdoor area that had another bar with a covered area, plus several corn hole areas in the uncovered area. The only thing, which wasn't horribly bad especially since I feel like other places don't have it either is good buns. Man if this place used really good bread it would be one of the best burgers ever...just sayin.

By far the BEST food your taste buds will ever experience. Small establishment but everyone there has a great time and they make you feel at ease. The food is amazing