Point & Flat BBQ

Amazing burnt ends. I wish I could've had more but he was sold out and I got the last.I will be returning and I will say it is amazing BBQ with no complaints but except I wanted more!

Another Thursday night, another trip to Friction Beer for trivia & bbq. I got the brisket street corn & it didn't disappoint (it never does). Service is always great & portions are as well. I love that he changes up the menu a little bit weekly but mostly rotated through the same things because they're delicious.

Let's add a food truck to Kansas City's best barbecue argument.A rotating menu of perfectly smoked meats and super sides in Kansas City-sized portions will make your eyes smile and your stomach fall in love.The truck moves around, but it's usually in the Shawnee area, so look for them on social media.They're worth the drive.

whatever voodoo magic is happening at point and flat bbq, we're here for it on the menu: full slab of ribstexas brisketbrisket totchos potato saladelote cornour thoughts: ahhhhhmazing is an understatement we loved the flavor & tenderness of the ribs and brisket, even our non-bbq fan eaters raved about how good it was. obsessed with the potato salad, more of a mashed potato texture versus the creamy, sauce based versionour tip: make sure and follow them on insta or fb so you stay up to date on their pop up locations and menus kiddo menu available: nope

Definitely my favorite KC BBQ. They serve out of (or outside of) Servaes, Discourse, and Friction breweries. The meat truly nearly melts in your mouth and I'm always wanting to go back for more. I believe brisket is their specialty and I've had amazing pastrami brisket from them as well. Also highly recommend their brisket beans. Couldn't be nicer and you can tell he has a passion for this. One of my current missions is to spread the word about this KC gem! I heard one of the local bartenders agree it's the "best brisket in Kansas City."

If you see the truck, PULL OVER!!! I was at Friction this weekend to celebrate their 1yr anniversary and friends were raving about the bbq food truck outside. Now, we all know that good bbq in KC is pretty easy to find, but GREAT BBQ? That's another story. Well this place... they were great! And you can tell by the menu: only 3 types of meat and they sold out of the ribs in under 2hrs! I got the brisket and the smoked jalapeño cheddar sausage with the load baked potato salad (at the recommendations of a friend). That brisket is perfect. Beautiful smoke ring, not too fatty, but still juicy! And it all paired with their sauce beautifully.And my friend was right about the potato salad! I would have raved about this truck just from that side dish, but the fact that the rest was so awesome was just the cream on top. Can't wait to get back there and hopefully early enough to try the ribs next time!!

I have now stumbled upon this food truck and two breweries (Pathlight and Discourse) and both times were phenomenal. The first time I had a brisket bahn mi and the second I had a more traditional bbq meat platter. Both were phenomenal. It's rare that some new BBQ place stands out for me in Kansas City but Point & Flat may have some of the best brisket I've had anywhere in town. The baked beans and pulled pork were delicious too. I'll be keeping an eye on where this truck is posted up in the future!

I've got to say that was some of the best bbq I've had in a long time. I ordered 1/2 lb burnt ends, brisket baked beans, hatch chile sausage and street corn. It was all excellent and I couldn't believe how much brisket they put in the baked beans and not to mention how tender and flavorful everything was. The sausage was very well seasoned and had a nice kick. The street corn was very tasty and had a perfect amount of cheese crumbled on top. If you have the opportunity, you should try their bbq. The guy working the food truck was very friendly and he was fast at turning around our plates. Highly r

Best BBQ Brisket I have ever had melt in my mouth! Everything he makes is fantastic!

Amazing food! The baked beans were loaded with tender brisket and the burnt ends had a delicious edge to them. The street corn was equally tasty. Can't wait to try Point & Flat again!