Piropos Restaurant
Piropos Restaurant
*PAN-SEARED 12OZ OF RACK OF LAMB WITH LINGONBERRY SAUCE (GF)
Lamb
Steak
Drinks
Briarcliff- easy parking
Sooooooo good stuffed churros
The outdoor patio
Empanadas, that garlic sauce and chimichurri were spectacular.
Wall decor.
PAN-SEARED BLACKENED MAHI MAHI (GF)
a heart - shaped sculpture in a park
Empanadas
food, dessert
Churros covered in authentic, imported from Argentina, Dulce de Leche.
Cozy.
curry, food
PEPPERCORN ENCRUSTED 8OZ FILET IN BRANDY CREAM SAUCE (GF) *PAN-SEARED 12OZ OF RACK OF LAMB WITH LINGONBERRY SAUCE (GF)
Torte de Chocolate
soups and chowder, drink
Outdoor patio
Owners table
Empanadas
Pretty view of downtown
Jordan B.
Feb 14, 2025
Did we have amazing food at Piropos? YES. Did I take a single picture? No. :( This is an unusual phenomenon for me but there were extraordinary forces at work. 1. We had come from the movies where I had purposely not eaten much because I knew I was going to stuff myself with steak. 2. When our food arrived there were supernatural forces guiding it into my mouth. I don't think my phone was in the same plane of existence.We started our dining experience with the bread course. That garlic aoli is special...I feel like calling it aoli is like lumping it into the same category as any other run of the mill mayo based dipping sauce. NAY! It is truly stunning. I could eat it on a shoe and enjoy it. (This is unverified but I stand by my choices.)I got the 8oz peppercorn encrusted filet with brandy cream sauce, cooked perfectly medium rare. It came with decadent Au Gratin Potatoes (Samwise Gamgee would have been comatose) and some of the best grilled mushrooms in the Shire, I mean KC.My hubs got the special which was also a filet (I think?) but no sauce or peppercorns...paired with creamy and luxurious lobster risotto, a quad of succulent grilled shrimp and tender asparagus. He was in heaven.We finished our meal (even though I was stuffed my husband said "it's served flambéd at table side babe!") with a deliciously silky crème brûlée with the perfect sugar top.My only complaint and the only reason I am giving it 4 stars is that below us there was a private party doing karaoke. When you're paying almost $200 for your meal, you don't want to hear Betsy singing "Pink Pony Club" after 4 glasses of rosé, ya know? Other than that..we will definitely eat Piropos again!!!
Read More
Raúl C.
Dec 15, 2024
Location: North Kansas cityAmbiance: family oriented but also a beautiful place to take a date toLots of pieces of art related to Argentina. Nice view from the top floor as well.Food: Decent but not extraordinary.For the price this place should have better executed dishes.Empanada was fried which is not your typical Argentinian baked empanadaFillet mignon was ok the sauce was not impregned in the meat very well.I was hesitant about getting lamb but I know that when it is very well executed could be unbeatable. The waitress highly recommended it. It was chewy and not uniformly cooked. We had the bread pudding for dessert and it was delicious.You might think that I am picky and perfectionist but we are talking about around 60$ per dish for the beef and lamb.Service: was excellentSwifties if you see my review I know that you know that I'm telling the truth
Read More
Greta F.
Nov 18, 2024
I truly have not had a dining experience like this in a long time, and it was nice to be reminded of what it's like to have amazing service. The occasion was a date night and I'm so glad we chose Piropos. The serving staff did an amazing job and were very attentive throughout the night. We had the empanadas as a starter along with their in-house prepared bread. Then for my entree I had the nights special, which included a lobster tail, sirloin, jasmine rise, and grilled asparagus. For dessert we sampled their Churros Al Chocolate and Torta de Banana. Everything was amazing and so savory. My favorite had to be the empanadas, the jasmine rice I had as my side, and the lobster tail. Overall, I was super impressed with our service. While we had some hiccups in the night, the staff was nothing short of accommodating, and made our visit perfect. I will definitely return and I highly recommend trying Piropos out!
Read More
Monica P.
Jan 5, 2025
Piropos is a classic, Kansas City staple. The food is always good and the ambiance is bustling and delightful. We went for NYE and met up with friends. Argentine is 3 hours ahead so at 9 pm CT we rung in our first NY with the owners. Champagne was served all around and the owners came to each table to wish a happy NY. If you didn't know Kelsey lived up the hill and brought TS here for their first dinner in town. Call it a claim to fame but Piropos has always been famous to KC'ians. We started out with delicious cocktails all around. Steak and shrimp was FABULOUS as was the salmon, which is what TS had. Very romantic place as well if you're a new or young couple.
Read More
Paige F.
Jan 18, 2025
I can't stop thinking about my meal at Piropos! My boyfriend and I went for restaurant week, and there are so many amazing parts of our dinner I don't know where to begin. Starting, our server Juan was incredible. He gave good recommendations and made sure every item was up to satisfaction. Secondly, the food far exceeded the price point. We each ordered the 15 oz steaks, and sat in silence because of its deliciousness. Can't recommend Piropos enough and we will be back.
Read More
Risa K.
Dec 22, 2024
Wonderful, delicious hot food. Beautiful building and quiet atmosphere. Prices are for a very special occasion but will definitely go back. The menu has a good variety for any preferences. Server charged us $82 more than we spent but she corrected it.
Read More
Chih-yun T.
Jan 5, 2024
Their seafood is so yummy! I went there twice. The first time I went, it was before Christmas and the view with the lights were so pretty, the ambiance in the restaurant was cozy and relaxing. I got the seafood grill of the day that day. And they were so nice to customize my order to remove grilled salmon and add extra shrimp. The dessert was great too. I got the crème brûlée. Delicious! The second time I went was yesterday. The service was great as the first time, and the food was again amazing. I got the grilled trout and the potato/corn soup. They were so good. I definitely recommend this restaurant for great view and fine dining experience!
Read More
Alina W.
Jun 26, 2024
We were a group of four colleagues meeting for a social gathering one evening. Our hostess chose the venue, and it's a lovely spot, but I can't say that any part of the food was truly spectacular.Our fried calamari was the highlight of the meal, and was quickly gobbled up by everyone. The crabcakes sounded like they would be good, but we had two crabcakes for four people, and everyone stopped nibbling after the first half crabcakes was gone, and we finished them more out of moral obligation.Three of the group had burgers and fries, and they did look delicious, but not necessarily more spectacular than anyone else's burger and fries.One of us had fish tacos, and it was just good, but not out of the ordinary.The dessert menu did look pretty wonderful and the chocolate torte mousse cake was the highlight of the meal, along with the calamari. So we had a strong beginning and end. I would consider this a nice special occasion spot, but expect to be more blown away with the ambience than the food.
Read More
Xuan Hoai N.
Jan 23, 2025
Three course meal for $55 is not bad. Had salad for appetizer or soup of the day. Salad was better . Entree was salmon with crab stuffing or 16oz New York Strip. Salmon tasted way better than the steak. Dessert was a cheesecake or strawberry de leche. De Leche was better. Service was nice but do not recommend being seated by the window if it is cold outside.
Read More
Mark S.
Feb 18, 2025
We haven't been her for quite some time. It had been one of our favorites. Well after this meal I am questioning why we took so long to return. Everything was fabulous. From our old fave filet in burgundy sauce with the most wonderful scalloped potatoes to the lightly breaded and crispy calamari and crab cakes. Plus the price wasn't as high as most of the other fancy restaurants. 52 for a filet seems cheap now . The staff seemed well trained and checked up on us just enough even though they were quite busy (Valentine's Day). I can't think of any other place we've been recently that is better than what we had that evening. We also had another two couples with us that raved how wonderful everything was. Don't hesitate to give this place a try.
Read More
