Phikul Thai Bistro
Phikul Thai Bistro
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning. Served with homemade sweet chili sauce.
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.
Crispy tempura-style calamari with a hint of spices and green onions. Served with Sriracha dipping sauce.
Spicy dish of grilled sirloin of beef, thinly sliced, and marinated with a hint of garlic, black pepper, and garnished with cabbage. Served with spicy chili homemade sauce.
Skewers of tender marinated chicken barbecued over charcoal. Served with peanut sauce and cucumber dip.
Delicious Thai mixed appetizers with four pieces of crab Rangoon, two pieces of soft spring roll, and 2 pieces of crispy spring roll.
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
2 of our soft springs and two of our crispy spring rolls.
Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Delicately fried and complemented with a homemade chili sauce.
Lightly salted and steamed soybeans.
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning. Served with homemade sweet chili sauce.
Skewers of tender marinated chicken barbecued over charcoal. Served with peanut sauce and cucumber dip.
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Meats or tofu are stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
Our most popular curry. Our delicious coconut milk and peanut Panang sauce are garnished with kaffir lime leaves.
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper, and basil leaves.
Stir-fried flat noodles in dark, rich, and sweet soy sauce with mushroom, broccoli, and gai-lan.
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.
Stir-fried meat with sweet basil leaves, green bean, fresh chili, and garlic. Served over rice with a pan-fried egg.
A well knows medium-hot Thai curry with meats and eggplant, cooked in green curry paste, coconut milk, and garnished with Thai basil leaves.
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion, and potatoes.
Rice noodles and vegetables in a savory broth.
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, bell peppers, and napa cabbage.
Meat stir-fried with ginger root, Chinese mushroom, onion, scallion, and bell pepper.
Traditional northeastern dish of finely chopped chicken, pork, or beef mixed with ground roasted rice, coriander, and chili.
A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.
Stir-fried mixed vegetables with homemade garlic brown sauce.
Stir-fried rice with egg and mixed vegetables.
Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Sauteed with green beans in a spicy curry sauce.
Jumbo shrimp flash fried and then sauteed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.
Stir-fried rice with crab meat, egg, onion, and spring onions.
Combination of seafood-prawn, scallop, squid, and imitation crab meat, stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.
2 crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of 1 of our 3 signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.
A traditional spicy Thai salad where the chicken or shrimp are first cooked and then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro. Spicy.
Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango, and coconut milk.
Pad Thai and Thai Iced Tea
food
a glass of iced coffee
Thai tea
Thai tea
two plates of food
Shrimp Red Curry "Thai Hot." I go it to go and added some black pepper and my fresh basil.
a plate of wontons with dipping sauce
a plate of food
food, dessert
Pad Thai chicken with medium spice!
food
Thai tea
Bar area
Thai cashew curry with tofu
Bar
Thai iced tea
wraps, food, burritos and wraps, burrito
outside
Inside dining and bar area
interior
Thai iced tea
Entrance
Crab Rangoons
Rachel C.
Dec 6, 2024
I could've swore I reviewed them before, guess not. They definitely deserve some love. This is our new favorite Thai restaurant. Fresh, tasty, and delicious. The service is usually simple with only one waiter on the floor, but they always do a great job keeping up. Bubble teas are super yummy! The food is fantastic. Restaurant is in a wonderful location at the Rivermarket. Can be a little confusing to tell if it's open or not with the double doors. This is a gem!
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Chad W.
Jul 5, 2024
In Kansas city and was craving Thai food. Found Phikul close to my hotel. Me and work buddy got sat right away. I ordered the crying tiger beef and the cucumber salad. Now the salad could have used some help. It was cucumbers, tomatoes and little shredded cabbage and peanuts. Needed maybe some cilantro, Thai basil ? I asked for Thai hot but ended up having to add more Thai chilies to it. The crying beef was delicious! Just how I wanted it. Over all a pretty good meal. I do wish our server would have come back and refilled my ice tea at some point but never did. Solid 4 stars
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Gretchen T.
Oct 3, 2024
Came here on a Sunday afternoon after walking around downtown all day. I ordered the pad kra pao and a Thai iced tea and everything was so flavorful! The kra pao was a little salty, but I loved the crisp on the pork and the perfect fried egg that went great with the rice. I've had pad kra pao at some other places and this was one of the better ones I've had others were a little too saucy for my taste. Would come back to try more things.
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Desiree L.
Jul 17, 2024
Crab rangoons! I'm a fiend for them and absolutely had to try the ones at Phikul Thai Bistro. The pieces were smaller than the average crab rangoon, but they packed a punch of crispy and creamy goodness. The sauce accompanying it had a less viscous texture than what I'm used to, and accidental dripping was unfortunately common.Honeydew boba! I didn't expect it to come out in a semi-fancy glass, rather than the typical plastic to-go cup. The initial sip through the straw delivered a quite warm tea, possibly from the freshly cooked boba? The rest of it was cold. I couldn't really tell there was boba from looking at it, and I would guess maybe only 8-10 boba balls were in there. While I liked the glass detail, there was another detail that raised an eyebrow from me. It wasn't going to slice any arteries, but the rim was chipped. Though, with boba I drink with the straw anyway. It's still important to be mindful of potentially harmful glass.Yellow Curry Fried Rice! With a choice of shrimp for my protein, this was quite yummy. I went with a medium spicy level, and the medium delivered. Very accurate. The portion size was quite large, and I took some home with me. The vegetables felt more like decoration, and I do wish there was more of the dish dedicated to them.Sweet Sticky Mango Rice! This dessert is quickly rising among my favorites, and even though the previous orders left me quite stuffed...second stomach for dessert! The ratio of mango to rice was 1:1, and the coconut cream had the perfect level of sweetness. I'd go to any Thai place for this dessert alone!I was there during the lunch hour on a Tuesday, so the place felt very quiet, calm, and the service was fast and kind.
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J T.
Aug 3, 2024
Amazing Thai food. Tom kha soup is amazingly gudExcellent serviceCalming quiet private booth seating available
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Michelle M.
May 3, 2024
We love this place! The servers are always very friendly and we are always seated immediately. It is clean and quiet and the food is delicious. Our favorites include the Thai wings or spring rolls as appetizers and panang curry or Pad Kee Mao for entrees. I also get the red curry sometimes--all are always delicious!
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Sana K.
Mar 17, 2024
Omg this place was delicious!!! I loved my basil fried rice hot!!! It was so spicy. It was 1 level beneath the spiciest. I couldn't imagine it any hotter. The flavor was so good and a little different than other Thai places. My sister had a brown sauce dish and that sauce was really good!!! We got the philkul egg rolls and they were really good. The wrapper was clear like Vietnamese rolls. They look plain but so flavorful. Nice and fresh. Highly recommend. Service was good as well.
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Jina N.
Jul 30, 2023
A nice thai restaurant by the river market. Service was very good. The people was nice and attentive. We order crying tiger (beef salad) , papaya salad thai style, (I should've order lao style) chicken drunken noodles and mango sticky rice for dessert.Food was fast and hot. They wasn't busy at the time, which was fine with me, it almost the start of dinner time. I like the beef salad, the dipping sauce was very good. My drunken noodle was good, I added some hot spices and it was super yummy. Lastly the dessert was the best mango was so sweet and coconut duace was thick and creamy with the warm sweet sticky rice. Must give a try if u around the area.
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Graham S.
Dec 10, 2024
I get delivery from them all the time, and they never disappoint. Really great, authentic flavors, and everything is very fresh. Highly recommend!
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Marcus S.
Nov 9, 2024
We were craving Thai so ordered via GrubHub. Spring rolls, pad Thai, and red curry. All arrived on time, with the entrees hot and the spring rolls cool just like they were supposed to be. Some of the best Thai we've had since moving to KC! Will have to visit the restaurant itself sometime soon. Thanks for a great dinner!
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