Paros Estiatorio

Had a wonderful dinner here last night. The space is very attractive, however on the bitterly cold night, we were directly in line with the door so my poor boyfriend kept being blasted with cold air every 10 mins, maybe a curtain would help - it's not fun to be in line with the door! I was impressed with the rosemary in the napkins to set the tone for the experience. But on to the food and drink. We started with cocktails - I had the Persephone's Dream and my boyfriend had the Santorini, we both enjoyed them. Then we ordered the kataifi shrimp - really yummy, but it's annoying when an appetizer comes with 3 pieces. It's not enough food for 2 people - especially when it's as tasty as this was. Then we ordered entrees. My boyfriend got the moussaka; I got the Chilean sea bass souvlaki with a side of Greek fries. Everything tasted really good. There was an interesting slaw with the sea bass. Very light and flavorful. My only complaint is I would have liked a crispier fry on the fries, but the seasoning was delightful. Then we ended up waiting a while. A big table came in about halfway through dinner and we lost our waiter for a while. He was very attentive beforehand but we sat at the table, not eating with no bill or order in, for at least 15 mins. Once he was able to come back over, we ordered the galaktoboureko, which was really interesting and tasty. The meal was pretty pricey but we thought the quality was worth it. That said, between the constant blasts of cold air, the fries and the long wait to order dessert, I can't give is 5 stars but it really was wonderful and could easily get a 5 next time.

Good food, nice ambiance outside, server was very kind. We got the cheese, fish, and tortellini. They did run out of ketchup for our fries which was unfortunate. All very delicious! Just a little expensive for what you get.

Tried this new Greek restaurant in Mission with a friend for lunch. The karpouzi salad is so pretty and the chicken skewer was delish. I got the chicken souvlaki dish. It was yum and I liked how it came with a few different things on the plate to try. The best part was the creme brulee, might have been the best creme brulee I have ever had. The food was good.

One of my favorite special occasion places in Kansas City. Food is incredible and service is always top notch! We have come for birthdays and anniversaries and the servers are always attentive to the occasion. This time around we had the baked feta appetizer, scallops served over risotto and the lamb shank! Can't wait to come back.

Paros has great food and excellent service. My Greek friends say this is actually better than their mother makes. The owner/chef is usually on site making sure the service and food quality are top notch.

Very lovely, delicious food, good service, very, very expensive. I really enjoyed everything except the tab took my breath away. The food was really good and I won't pay $500 for 3 people for Greek food and cocktails again.

What a cute spot and atmosphere! I highly recommend reserving a spot on the patio during the nice weather months. Service was great and our waiter was knowledgeable. Food came out a bit slow which was nice as it reminded us to slow down and enjoy our dining experience. The dip trio is a must get while you are here! The tortellini was delicious and creamy. I ordered the moussaka which was very rich. My only complaint was the beef in the moussaka was very greasy.

Food and service was great! Went here for dinner with a few friends and everyone enjoyed it. Food presentation was exceptional and the taste was delicious. Our waitress was very friendly and had a great attitude. Place was clean and busy, make sure to make reservation.

Had unpleasant experience, ordered 2 Ribeye steak, and they taste awful like boiled meat, hard to cut through and very chewy, Didn't offer better steak or take them off the bill

See for my review of our experience on Valentine's Day for $165 a person. We've had similar if not the same dishes there and this was terrible quality.